FRIED BEEF'S KIDNEY.
55. Clean all the fat off the kidney, cut it open and take out the fibre which runs through it; put it in a stew-pan with a very little water and some salt, and cook it till it is tender; then season it with pepper and more salt if required, flour it and fry it in hot lard, add a little flour and water to make the gravy.
Or, you may broil instead of frying it, after it has been parboiled.