GROUND RICE, No. 2.
476. Two table spoonsful of ground rice,
One pint of milk.
Boil the milk, and stir in the rice, which must have been previously mixed with cold milk.
Let it boil slowly twenty minutes; if it should be thicker than a thin batter, add a little more milk. Sweeten it to the taste.
Pour it into tea cups, and serve it with cream if allowed of by the physician.