HORSE RADISH SAUCE.
216. Grate a stick of horse-radish, mix with it as much vinegar as will cover it, and a tea spoonful of sugar, with a little salt.
This is generally eaten with roast beef or cold meat.
216. Grate a stick of horse-radish, mix with it as much vinegar as will cover it, and a tea spoonful of sugar, with a little salt.
This is generally eaten with roast beef or cold meat.