LEMON SYRUP, No. 2.
504. Six pounds of sugar,
Two quarts of water,
One pint of lemon-juice.
Mix the sugar and water together, and as soon as the sugar is dissolved place it over the fire; boil and skim it, then add the lemon-juice.
504. Six pounds of sugar,
Two quarts of water,
One pint of lemon-juice.
Mix the sugar and water together, and as soon as the sugar is dissolved place it over the fire; boil and skim it, then add the lemon-juice.