MINT SAUCE.
211. Choose some young mint, pick and wash it; chop it very fine, and pour on enough vinegar to wet it. To every gill of vinegar allow two gills of brown sugar.
The sugar should be dissolved in the vinegar, then poured on the mint.
211. Choose some young mint, pick and wash it; chop it very fine, and pour on enough vinegar to wet it. To every gill of vinegar allow two gills of brown sugar.
The sugar should be dissolved in the vinegar, then poured on the mint.