MIXTURE FOR SALTING BUTTER.
513. Half a pound of fine salt,
A quarter of a pound of pulverized loaf sugar.
Mix them well together, and add one ounce of the mixture to every pound of butter.
This is to keep butter sweet for winter use.
513. Half a pound of fine salt,
A quarter of a pound of pulverized loaf sugar.
Mix them well together, and add one ounce of the mixture to every pound of butter.
This is to keep butter sweet for winter use.