MUTTON DRESSED LIKE VENISON.
82. Hang a leg of mutton and let it freeze. Then cut from it slices about a quarter of an inch thick, cook them at the table in a chafing dish with butter and currant jelly, and salt and pepper to the taste.
82. Hang a leg of mutton and let it freeze. Then cut from it slices about a quarter of an inch thick, cook them at the table in a chafing dish with butter and currant jelly, and salt and pepper to the taste.