PARSNIPS, No. 2.
159. Boil them as directed in [No. 1], and when done cut them in half, grease the bars of your gridiron, put them on it over some lively coals and brown them.
159. Boil them as directed in [No. 1], and when done cut them in half, grease the bars of your gridiron, put them on it over some lively coals and brown them.