PORK STEAKS.
88. Cut the steaks in thin slices, season them with cayenne pepper, salt, and rubbed sage. They may be broiled and buttered, or fried in hot lard, with a gravy thickened with a little flour and poured over them.
88. Cut the steaks in thin slices, season them with cayenne pepper, salt, and rubbed sage. They may be broiled and buttered, or fried in hot lard, with a gravy thickened with a little flour and poured over them.