POTATO BREAD.
551. Boil some potatoes, mash them fine, and add as much warm water as will make a mixture about as thick as cream. Pass it through a sieve in order to extract all the lumps. When cool add a little salt, some yeast, and as much flour as will make a very thick batter.
The next morning stir in enough flour to make a dough. Knead it well, let it rise, when light grease your pans, mould it out gently into loaves, put them in the pans, let them stand till they rise again, then bake them.
This bread may be made with milk instead of water, but it is best when eaten fresh, as it soon becomes dry.