POTATO ROLLS.
330. Four large potatoes boiled,
One table spoonful of butter,
Salt to the taste,
Half a pint of milk,
Half a tea cupful of yeast,
Flour sufficient to form a dough.
Boil the potatoes, peel and mash them, and while they are hot add the butter and salt, then pour in the milk. When the mixture is lukewarm add the yeast and flour. Knead the dough, set it away to rise, when it is light mould out your rolls, place them on buttered tins, let them rise and bake them.