PUDDING FOR THE CONVALESCENT.
454. One pint of milk,
Two table spoonsful of flour,
Three eggs,
Sugar to the taste.
Beat the eggs, add the sugar, then the milk and flour by turns. Put the mixture in a bowl or pan, place it in another pan of hot water, set it where it will cook, and when a custard is formed set it off to cool.
There should not be too much sugar for invalids as it is apt to produce dyspepsia.