ROASTED OYSTERS.
34. Wash the shells perfectly clean, put them in pans and set them in the oven, or place them in rows on the top of your kitchen range. Those who live in the country, and have large wood fires, may roast them nicely on their hot hearth stone. Take them up as soon as the shells begin to open, before the liquor is lost; have ready a hot vegetable dish, take out the oysters and serve immediately. Or, the upper shell may be taken off, and the oysters placed on broad dishes in the other shell. The dishes must be well heated as the oysters should be eaten hot.
Each person dresses his oysters on his plate.