RYE BATTER CAKES.
338. One pint of rye meal; to this add enough lukewarm milk to make a thin batter, a little salt just to taste. Beat it well—add a gill of home-made yeast.
When they are light, bake them on a griddle as buckwheat cakes.
338. One pint of rye meal; to this add enough lukewarm milk to make a thin batter, a little salt just to taste. Beat it well—add a gill of home-made yeast.
When they are light, bake them on a griddle as buckwheat cakes.