RYE BREAD.
553. This is made in the same manner as wheat, (No. [550],) only it must have more rye flour to make a stiffer dough, and requires more kneading. It takes rather longer to bake than wheat bread.
553. This is made in the same manner as wheat, (No. [550],) only it must have more rye flour to make a stiffer dough, and requires more kneading. It takes rather longer to bake than wheat bread.