STEWED OYSTERS, No. 1.
29. Take one hundred large oysters, add to them a quarter of a pound of butter, with salt, black and red pepper to the taste. Stew as fast as possible for three minutes. Serve them hot.
29. Take one hundred large oysters, add to them a quarter of a pound of butter, with salt, black and red pepper to the taste. Stew as fast as possible for three minutes. Serve them hot.