WELSH RABBIT.
534. Cut some old rich cheese in very thin pieces, add to it a spoonful of cream. Put it over a slow fire and let it stand until the cheese is entirely dissolved.
Serve it with toast. Some like pepper and mustard.
534. Cut some old rich cheese in very thin pieces, add to it a spoonful of cream. Put it over a slow fire and let it stand until the cheese is entirely dissolved.
Serve it with toast. Some like pepper and mustard.