Candy and Chickens
A man who conducts a candy kitchen in a large city has 400 hens in a building back of his store. These hens are kept in this building on both the first and second floors. He devotes two hours daily to this flock and they bring him in an income of $1,000 a year. The egg yield is due to comfortable quarters and a special system of feeding. He gets much feed at a low cost in this large city. He buys stale bread and skim-milk from creameries at reduced prices. He buys lawn clippings from the town boys at 5 cents per bushel. When the days are short he turns the electric lights on. He says the hens have to have a long day in which to work to turn out a good egg yield. He gets his highest prices for eggs during the winter, and it is at this time that he makes the most money from his hens. He has the White Leghorns. No roosters are kept among the flock to annoy the people by their early crowing.
Opportunity knocked at this man’s door and he heard. Opportunity is where you find it. Axiom has it that once, at least, opportunity knocks at every door, but for every time it knocks to make itself known, a hundred times it lies unobserved, while you pass unknowing. I wonder if any of you have heard Russel Conwell’s great lecture, “Acres of Diamonds.” If you have, you will always be the better for it, for therein he shows how we overlook our present opportunities for the things just a little farther off.