Miller, Head
Kindred occupations: Second miller.
Description: The head miller is responsible for all the processes of milling, for the output, and for the grade of flour produced. He must have a thorough knowledge of all processes of milling and of wheat grading.
Qualifications: He must have a thorough knowledge of all milling machinery and of the “flow” of the mill. He should have worked as second miller for several years. This is a very highly skilled occupation, and requires a great deal of trade knowledge, mechanical ability, and executive ability. Good strong lungs. See [disqualifications for second miller].
Schooling: Common school; preferably high school.