Packing Eggs for Shipment
The eggs for packing, if the trade requires it or if it can be done without any disadvantage, should be assorted as to size and color. Eggs irregular in shape, those which are unusually long or thin-shelled, or which have shells otherwise defective, should be kept by the producer for home use, so that breakage in transit may be reduced as much as possible.
Regardless of the particular style or design of the container used, each egg should be wrapped according to parcel-post requirements, so that it will not shake about. Square-block tissue paper, which comes in packages of 500 sheets each, soft wrapping paper, or newspaper, should be used around each egg. Should the eggs shake about in the container, the danger of breakage in handling is increased.
From the experimental shipments that have been made, it is clear that the packing should be attended to carefully. A little practice will enable the packer to do his work rapidly.
Weight of Egg Parcels
Average hens’ eggs will weigh about 11⁄2 pounds to the dozen, or 2 ounces apiece. The weight of a single dozen of eggs in a carton properly packed and wrapped for mailing will run from 2 to 3 pounds, depending on the nature of the particular container, the size of the eggs, and the packing and wrapping used. If the container be a very light one and the eggs small, the parcel may fall within the 2-pound limit, and the postage, therefore, within the first and second zones, or 150-mile limit, would be six cents. Most parcels containing a dozen eggs will exceed 2 pounds but will not reach 3; therefore the postage on them will be 7 cents within the first and second zones. A parcel containing 2 dozen eggs will add perhaps 2 cents to the postage, though sometimes only 1 cent, depending on the nature of the container and the packing and wrapping.
It should be observed that the larger the parcel (within the size and weight limits) the cheaper is the postage, as the first pound of every package costs 5 cents within the first and second zones, while each additional pound, up to 50, costs but 1 cent; so that while a 1-pound parcel would cost 5 cents postage, a 2-pound parcel would cost only 6 cents, or 3 cents a pound. A 20-pound parcel would cost 24 cents, or 11⁄5 cents per pound, and a 50-pound parcel would cost 54 cents, or but 12⁄25 cents per pound.
Shipping Eggs for Hatching Purposes
Fig. 5.—This illustration shows 20-pound parcel-post scales, which will be found quite convenient for many household purposes requiring a small scale.
Shipping eggs intended for hatching purposes in the style of containers illustrated in this bulletin has been found satisfactory to a great many poultry breeders. Those who do not favor this way of packing can use the method ordinarily employed when eggs are to be shipped by express, which is covered by the following postal regulation:
Eggs for hatching shall be accepted for mailing, regardless of distance, when each egg is wrapped separately and surrounded with excelsior, wood-wool, or other suitable material and packed in a basket, preferably with a handle, or other suitable container, lined with paper, fiber-board or corrugated pasteboard, in such a way that nothing can escape from the package. Such parcels shall be labeled “Eggs for hatching.” “Keep from heat and cold.” “Please handle with care,” or other suitable words, and shall be handled outside of mail sacks.
The person receiving eggs for hatching should place them on the small end in bran or similar substance for 24 hours, in order that the germs may settle thoroughly before incubation is started.
Supplies for Shippers
As the postal regulations require that every parcel must have on it the name and address of the sender preceded by the word “From,” each person shipping eggs by parcel post will find it convenient to have a rubber stamp similar to the following:
From
William Smith,
Rural Corners, Pa.
The stamp and an inking pad will cost about 50 cents.
The postal regulations also require that parcels containing eggs are to be marked “Eggs.” For this purpose a rubber stamp having letters one-half inch high and reading “Eggs” should be used to stamp this word on each side of the parcel. Thus the nature of the contents will be apparent no matter which side is in view.
The sender will soon learn how much postage each size of parcel requires. Parcel-post scales can be secured at reasonable prices. Scales are needed in the farm home on many occasions, and the parcel-post type will serve these other purposes also. They can be had for $2.50 and weigh up to 20 pounds. (See [fig. 5].) “Union” scales having both a platform and a scoop attachment and weighing up to 200 or 300 pounds can be had for from $6 to $12, if desired.
Boxes, wrapping paper, and twine should be bought in as large quantities as possible (say a year’s supply at a time), so that lower prices may be obtained. With proper organization it will be possible for several farmers to join in ordering containers by the thousand and other supplies in correspondingly large quantities.
Economical Size of Parcels
In arranging with the customer as to the size and frequency of shipments it is wise to take into consideration the fact that the larger the parcel sent (i. e., the more eggs sent in one parcel) the cheaper will be the postage per dozen. It would be much more economical for the family that uses, say, 4 dozens a week to have them sent in a 4-dozen parcel once a week than to have them sent in two 2-dozen parcels at different times during the week; and the eggs, if produced under proper conditions and properly kept, would not deteriorate to any appreciable extent in that length of time. The same principle would hold good regardless of quantity used.
Considering the cost of the container and the postage, the consumer usually will find it no economy to buy eggs for food by parcel post in less than 2-dozen lots.
Wrapping and Addressing Parcels
The appearance of the parcel depends largely upon the manner in which it is wrapped. Odds and ends of paper and twine are not desirable for this purpose. Every producer who aims to make a business of shipping eggs by parcel post should procure a supply of good tough paper of the proper size to wrap his parcels, and also good, strong, though not too heavy, cord or twine that stretches very little.
No matter what the design of the container there is always danger, should the parcel be subjected to excessive pressure or violence in any form, that the eggs may be broken and the contents leak out. In a large number of experiments it was found that when parcels were properly wrapped with good paper, even though there were quite a number of broken eggs in the parcel, in only a few cases did any leakage of the contents damage other mail matter. A container badly stained from broken eggs should not be used again. Better a little less profit on a shipment of eggs than a displeased customer, who, displeased a few times, will cease to be a customer.
It is a simple matter to wrap the parcels both rapidly and neatly. A little attention to the best manner of folding the paper in completing the wrapping will result in a securely and neatly covered package. This applies to parcels weighing less than 20 pounds—parcels exceeding 20 pounds need not be wrapped.
To insure prompt delivery the address should be written plainly on the wrapping of the parcel. Much mail matter is delayed or altogether fails to reach its destination because of an incomplete or poorly written address.
Inclosures
An inclosure stating the number of eggs and the price may be placed in the parcel, but no message of any kind may be included, as that would subject the package to the first-class postage rate.