PLAN No. 102. HOME-MADE MAPLE CREAM CANDY
This was one of her most popular products, and was made as follows: white sugar, 5 pounds; best maple syrup, one pint; water, one pint; butter, 1 tablespoonful; cream tartar, 1⁄4 teaspoonful. Cook same as in making above described taffy candy, and put in one teaspoonful extract of vanilla while pulling.