PLAN No. 332. A FINE NUT CANDY

Nut candies are always in demand, and those he made as follows were particularly delicious:

Put the meats of walnuts, hickory nuts, peanuts, or any other kind desired, to the depth of half an inch, on the bottom of tins previously greased. Boil together 2 pounds of brown sugar, 1 pint of water, and 1 gill of molasses, until a portion of it hardens when cool. Pour the hot syrup on the meats, and allow it to remain until hard, then break it into small chunks.

This was one of his biggest money-makers.