PLAN No. 379. RAISING BELGIAN HARES
Few people realize the profits to be derived from raising Belgian hares, when the small amount of capital and labor involved is considered.
But a 16 year-old boy in the northwestern part of the state of Washington had a very good idea as to what could be made in this small industry, and he went to work in a systematic way that his seniors might well imitate.
Starting with one male and three does, he was surprised to learn that under ordinary circumstances a doe will produce six litters in a year, with an average of six young in each litter, and that usually one-half of them are does, or eighteen does a year from one animal. It was still more surprising when he found that the three does of the first litter had three litters the first year, while two litters may be expected from the second litter. At this rate, there were sixty-three does at the end of the first year, as well as sixty-three bucks all from one hare; and multiplying this by the three does he started with, it gave him a total of 878 hares from the four he began with.
His 189 bucks averaged eight pounds of meat each, or 1,512 pounds, which he sold at 10 cents per pound, or $151.20, and he still had the 189 young does, the three old ones and the original buck.
He had selected the Golden Bay strain in purchasing his original stock, as that is generally recognized as the best of all strains, and his judgment proved correct, for, no matter how many of these hares he raised, he had calls for more than he could supply.