PLAN No. 549. FATTENING HOGS ON HAY
How many farmers know that hogs can be fattened on hay? One farmer in eastern Washington knew it, and made profitable use of his knowledge, not only in fattening his own porkers at a small expense, but in supplying the information to other farmers. This is the secret of it:
Providing himself with a cutting-box, he cut very green hay short, mixed it with bran, shorts or middlings, and fed it the same as other feed. Hogs soon become fond of this, especially when soaked in swill or other slops. In the winter he fed his hogs the same kind of hay that he fed his horses, and they fattened on that as rapidly as on anything that could be given them, even corn or shorts.
Convinced that he had made an important discovery, he advertised in a number of farm and stock journals that for 50 cents he would send full information regarding the fattening of hogs by a new method, and received hundreds of replies containing enclosures. So many of these came in that they afforded him a steady and comfortable income, besides the greatly increased profits derived from fattening his hogs at a comparatively trifling cost.