The Chances for Success
The chances for success are as great in the baking industry as in any other. Look about you a bit. It is very seldom you hear or read about the failure of a well-established bakeshop. The people must have bread. Good bread making is not at all difficult. Your chances to make and to sell good bread are just as good as those of your competitor-baker. Baking is a stable industry. There are large profits in the industry when well conducted. Your chances for success, therefore, are good, because the proprietor’s chances for success have always been good. Many examples might be pointed out to you of owners of bakeries who 10 to 20 years ago began in a small way and who to-day are baking from 25,000 to 100,000 loaves per day.