BAKERY DEPARTMENT
WEDDING CAKES.
Harrods have gained special distinction in this Branch, and supply exclusive and artistic Cakes from 10/6 to 50 guineas each at the uniform price of 1/6 per pound. Harrods make all their Cakes on the premises in their own bakery, and employ for this work only the most skilful and successful English and Continental Specialists. They supply one standard quality of cake only, the choicest that can be made, and of delicious quality and all-round excellence. The Cakes are encrusted with a thick layer of pure Almond Paste, artistically iced and piped with white sugar, which is made by a new process rendering it EASILY cut (not the usual hard icing), handsomely ornamented with silver decorations, etc. They are sold by weight at 1/6 per pound, unless otherwise arranged, and this price includes a finished Cake with simple decorations. Top centre ornaments and fuller decorations extra. Cakes intended to be decorated with natural flowers, and on request, are suitably piped to admit of this. To enhance the appearance of Cakes, a silver stand and saw can be hired at a nominal price, according to size; and, unless specially instructed to cut in wedges, all Cakes are sent out intact.
CUT WEDDING CAKE, finest quality almond, iced, any weight per lb. 1/6
Prices for supplying Boxes and Packing:—Per doz. boxes—Customers supply Cake—3/6¼ lb., 4/0½ lb. Harrods supply Cake—6/6¼ lb., 12/0½ lb.
Prices for supplying Boxes, Packing, Addressing, and including Postal Charges (Inland):—
Per doz. boxes—Customers supply Cake—5/6¼ lb., 7/6½ lb. Harrods supply Cake—8/6¼ lb., 15/6½ lb.
Packing and Delivery.—Great care is used in packing and delivery of Wedding Cakes; customers may rely upon them arriving in good time and condition. It is desirable, where possible, to give a reasonable length of time in order to admit of the Cakes receiving proper attention. Urgent orders will, however, be executed as expeditiously as possible. For special illustrated list of Bride Cakes, Ornaments, &c, see following pages.
Wedding Cakes for Export.—The high standard of quality which characterises Harrods’ Cakes renders them particularly suitable for export to all parts of the world, whence they will be dispatched in tin lined cases charged at cost price.
Nº 5 Nº 12
Nº 15 The Alexandra. Nº 18
One-tier Cakes as illustrated, Nos. 5, 12, 15 and 18, supplied from 7 lb. upwards. Two-tier Cakes supplied from 16 lb. upwards. Three-tier Cakes supplied from 42 lb. upwards. Pillars for enhancing the appearance of Wedding Cakes from 10/0 each, according to size, not returnable.
Beautifully Illustrated List of Wedding Cakes, etc., Post Free.
| CAKES IN TINS FOR EXPORT. | |||||
|---|---|---|---|---|---|
| Finest Quality only made. All Hermetically Sealed. | |||||
| GENOA. SULTANA. CHERRY. | |||||
| 1 lb. size, 1/1 each, 12/3 doz. (Tins Free.) Carriage extra. | |||||
 HARROD’S | HARRODS’ “COURT” CAKES IN TINS FOR EXPORT. | ||||
| Size. | Each. | Per doz. | |||
| 2/0 | .. | 2/9 | .. | 32/0 | |
| 3/6 | .. | 4/6 | .. | 52/0 | |
| 5/6 | .. | 6/8 | .. | 63/0 | |
| 7/6 | .. | 8/10 | .. | 100/0 | |
| 10/6 | .. | 12/0 | .. | 135/0 | |
| (Tins Free.)Carriage extra. | |||||
| CAKES (not Iced). | |||||
HONEY GINGERBREAD CAKES, covered almonds .. each 0/6 | |||||
COKERNUT CAKES .. .. .. .. .. .. 0/5½ and 0/9½ | |||||
ROUND SULTANA CAKES .. .. .. each 0/5½, 0/9½ and 0/11 | |||||
Ditto, better quality .. .. .. .. each 1/0, 1/6, 2/6 and 3/2 | |||||
| ROUND CHERRY CAKES .. .. ..each 0/5½, 0/9½, 1/6 and 2/6 |
| SQUARE LUNCH, Seed, Sultana and Mixed Fruit .. .. ..each 1/0 |
| ROUND SCHOOL CAKES (mixed fruit) .. .. ..each 0/11 and 1/10 |
| HARRODS’ SPECIALITÉ “COURT” CAKE, a rich Dundee, covered whole almonds, finest quality obtainable, the perfection of Cake-making |
| each 2/0, 3/6, 5/6, 7/6 and 10/6 |
| ROUND GENOA SEED AND SULTANA CAKES ..each 0/5½ and 0/9½ |
| Ditto, better quality .. .. .. ..each 1/0, 1/6, 2/6 and 3/2 |
| LONG “SCHOOL CAKE,” Genoa, Sultana, Seed and Madeira ..per lb. 0/8 |
| ROUND MADEIRA CAKES .. .. .. ..each 0/5½ and 0/9½ |
| Ditto, better quality .. .. .. .. .. ..each 1/0 and 2/0 |
| “BLOCK CAKE,” for cutting up, Genoa, Sultana, Seed, Madeira, Cherry, |
| Orange, Citron, Rich Dundee .. .. .. .. ..per lb. 1/0 |
| CARACAS CAKE, chocolate all through, and not being too rich, is |
| specially recommended for children .. .. .. .. .. each 1/1 and 2/2 |
| LAWN TENNIS CAKES (rich cherry cakes, covered almond paste) |
| each 1/6, or per lb. 1/2 |
| THE COLLEGE CAKE (Genoa, covered almonds), about 3½ lbs. ..each 2/6 |
| The above Prices are subject to market fluctuation. |
Bread supplied Daily, manufactured in Harrods’ Hygienic Bakeries.
[1297]
BAKERY DEPARTMENT.
CAKES TO ORDER.
CAKES, specially made (any description, not iced), from 4 lb. upward, at 1/0 per lb.
Ditto, sugar iced and piped, 1/0 per lb., and with almond paste top, 1/2 per lb.
SPECIALLY MADE CAKES REQUIRE TWO DAYS’ NOTICE.
| PINK or WHITE FONDANT (for icing cakes) ... | 1 lb. tin 1/0 |
| MARZIPAN (for covering cakes and making Macaroons) ... | ,, 1/5 |
| †MERINGUES, Small Pink or White, carefully packed (24 halves) | per doz. 1/6 |
| †Ditto, filled with whipped cream (whole) ... | ,, 3/0 |
| Also in larger sizes, 1/6, 2/6 and 5/0 each. | |
| †Meringues sent out at customers’ exclusive risk. | |
RICH CHRISTMAS PLUM PUDDING
CAN BE EATEN COLD
OR BOILED 4 HOURS
HARROD’S LIMITED
BROMPTON ROAD S.W.
PLUM PUDDINGS.
Best Quality only. Stocked from October to April, in 1, 2, 3, 4, 6, 8, 10 and 20 lb. sizes. Prices on application.
In Tins for export, 1, 2, 3, 4, 6, 8 and 10 lb. sizes, always stocked. 1/0 per lb.
BEST QUALITY MINCEMEAT.
Stocked in Glass Jars from October to April, in 1, 2 and 3 lb. sizes; also 7 lb. Stone Jars. Prices on application.
In Tins, 1 lb. size always in stock. 1/0 per lb.
 | FANCY CAKES, PASTRIES, Etc. | |
|---|---|---|
| LOG CAKE ... | each 2/2 | |
FANCY POLO (rich Sponge), top CAKE (almond iced) ... | per lb. 1/0 | |
| BATTENBERG ROLL ... | ,,1/0 | |
THE FOOTBALL CAKE; the boy’s popular cake (see Illustration) ... | 2/5 | |
BAUMKUCHEN (German Tree Cake), Whole Cakes about 3, 7 or 14 lbs. | per lb. 2/0 | |
| VOL AU VENT CASES (puff paste) (To order) ... | 1/6, 2/0 and 2/6 | |
| DIGESTIVE SANDWICHES ... | each 0/6 | |
| ,,FONDANT, iced (any flavour or colour) ... | ,,0/9 | |
MINIATURE BUNS AND SCONES (about 40 to the lb.), by weight only | per lb. 1/0 | |
| MUFFINS ... | per doz. 0/9 | |
| CRUMPETS ... | ,,0/4½ | |
| GERMAN APPLE TARTS (a novel sweet), recommended ... | each 1/0 and 1/6 | |
| CHEESE STRAWS (made to order) ... | per lb. 2/6 | |
| BEST PUFF PASTE ... | ,,1/0 | |
| FRUIT TARTS (any fruit in season) ... | each 1/0, 1/6, 2/0 and 2/6 | |
| SCOTCH MUFFINS (unsweetened) ... | per doz. 0/6 | |
REAL SCOTCH SHORTBREADS,
“ROYAL STUART.”
COMPLIMENTS OF THE SEASON
These Shortbreads are Harrods’ Speciality, and are guaranteed to contain the best quality ingredients. They are made fresh daily in Harrods’ Bakeries, which ensures the purchaser receiving them crisp and fresh, a point of much importance in purchasing Shortbreads. “Royal Stuart” Shortbreads are carefully packed in elegant lace boxes, covered in “Royal Stuart” Tartan design. They are artistically decorated for presentation.
If desired, these Shortbreads can be enclosed in Tins and securely packed for abroad at a trifling extra charge.
| ICE CREAMS, PUDDINGS, SOUFFLETS, Etc. | |
|---|---|
CREAM ICES, Chocolate, Strawberry, Mocha, Vanilla, Pistachio, Pineapple,Maraschino, Ratafia, Praline, Gooseberry, etc., 4 quarts or over, 4/0 quart ... | per quart 4/6 |
| (Not less than One Quart supplied.) | |
WATER ICES, Black Currant, Lemon, Pineapple, Tangerine, Raspberry, Orange, Peach, Cherry, etc., 4 quarts or over, 3/0 quart ... | per quart 3/6 |
| (Not less than One Quart supplied.) | |
ICES IN MOULDS, WATER OR CREAM, ANY FLAVOUR, ... | 3/0, 4/6 and 6/6 |
ICE PUDDINGS IN MOULDS (containing Fruits), Flavoured Maraschino, Cognac, Chartreuse, Curaçao, or other Liqueurs ... | 3/6, 5/6 and 7/6 |
| FANCY ICES (not less than one dozen supplied)— | |
| Neapolitan ... | per doz. 5/6 |
| Flower and Fruit Shapes ... | ,,5/6 |
| Tangerine Oranges, filled own flavour ice ... | ,,6/0 |
| ICED SOUFFLETS, SORBETS, AND ICED DRINKS— | |
| Soufflets (any flavour, see Ice Creams) ... | 7/6 and 10/6 |
| Sorbets, flavoured Kirsch, Orange, Lemon ... | per quart 4/9 |
| Iced Coffee or Chocolate ... | ,,3/9 |
| Still Lemonade, Iced ... | per gallon 2/9 |
PARISIAN WAFERS (Citron or Vanilla)—suitable for ices, in tins containing about four dozen ... | per tin 1/4½ |
NOTES CONCERNING ICES, Etc.
Directions for turning out and serving sent with all Ices.
BY-THE-QUART ICES, sent out in Freezers, specially recommended for keeping frozen the longest time. One quart is considered sufficient for twelve persons.
ICES IN MOULDS AND ICE PUDDINGS, delivered in moulds. When ordering please state the shape of mould required, whether “tall” or “flat fruit-top” shape.
FANCY FRUIT DESSERT AND NEAPOLITAN ICES, supplied in moulds or in turned-out form on Laced Papers in Freezers. Unless otherwise ordered, these Ices are sent out in mould. Sugar Leaves for serving Fruit Ices on, made to order, price 4/0 per doz.
ICED COFFEE, CHOCOLATE AND SORBET sent out in Freezers.
ICED SOUFFLETS, supplied in suitable dishes, and delivered in Ice Caves.
For the convenience of customers, experienced men are despatched to any address for the purpose of turning out and serving Ices at a charge of 2/6 per hour, travelling expenses extra.
MERINGUES, being of an exceedingly fragile nature, are sent out at customer’s exclusive risk, and no allowance for breakages can be entertained.
UTENSILS are collected the day following delivery. If kept longer a charge for hire will be made. No deposit for same is required unless delivered outside radius of our own van deliveries.
PASTRIES, Etc.
At 16 a 1/0
Sponge Cakes.
Cheese Cakes (various).
Banburys.
Puffs.
Custards.
Tartlets.
French Pastries.
Open Jam Tarts.
Buns.
Scones.
Rock Cakes.
Rice Cakes.
Brioche.
Dough Nuts.
At 16 a 1/0
Parkins.
Queen Cakes.
Tea Cakes.
Eccles Cakes.
Easter Cakes.
Macaroon Tartlets.
At 14 a 1/0
Macaroons.
Maid of Honour.
At 12 a 1/0
Fancy Genoese.
Cokernut Slices.
At 12 a 1/0
Almond Slices.
French Brioche.
Russians.
Shortbreads.
Mince Pies.
†Petits Eclairs.
Swiss Pastries.
At 8 a 1/0
†Eclairs.
†Cream Buns.
Mince Pies.
†Cream Horns.
†Will not travel.
| HIGH-CLASS HAND MADE BISCUITS, Etc. | |
|---|---|
| Cokernut Macaroons ... | per lb. 1/6 |
| Chocolate Macaroons ... | ,,1/6 |
| Nougat Fingers ... | ,,2/6 |
| Raspberry Marzipan Biscuits, ... | ,,1/4 |
| Rout Biscuits ... | ,,2/0 |
| Almond Dessert Biscuits ... | ,,2/0 |
| Dutch Macaroons ... | ,,2/0 |
| Langues de Chat ... | ,,2/6 |
| Ratafias ... | ,,1/6 |
| Queen Drops and Shrewsbury Biscuits ... | ,,0/10 |
| Wholemeal Ginger Nuts, ... | ,,0/6 |
| Meringue Biscuits, ... | per tin box 0/11½ |
| Cherry Shortbreads ... | per lb. 2/0 |
| Wafer Cornets ... | per tin 0/11½ |
| Thin Water Biscuits (for cheese) ... | per lb. packet 0/9 |
| Cokernut Drops ... | per lb. 1/0 |
Lemon, Rice, Wine, African Biscuits and Fairy Cakes, ,,0/8 | |
| Harrods Dessert Biscuits (48 varieties) Assorted | ,,1/10 |
FANCY GATEAUX, Etc.
1/0 each.
Coffee Cream.
Chocolate Cream.
Madeline, Strawberry
or Chocolate.
Orange.
Pineapple.
Golf.
Walnut.
Crescent.
Polo (five flavours).
Bridge.
1/1 each.
Polar.
Caracas.
2/0 each.
Walnut.
Madeline, Chocolate or
Strawberry.
2/2 each.
Log Cakes.
Caracas Cakes.
2/6 and 5/6
Simnel.
PETITS FOURS
2/6 lb.
Apricot Shortbreads.
Almond Tarts.
Almond Crescents.
Apricot.
Apricot Dessert.
Chocolate Balls.
Chocolate Four Séc.
Cherry Rhum.
Domino.
Doras.
Filberts.
Glacé Assorted.
Langue de Chat.
Orange.
Orange Almond.
Pineapple.
Pistachio Squares.
Princess White and Pink.
Praline.
Strawberry.
Dessert Routs.
| SPONGE GOODS. | |
|---|---|
| Sponge Cakes ... | 16 for 1/0 |
| ,, Fingers ... | 32 for 1/0 |
| ,, Moulds, ... | each 0/10, 1/0 and 1/6 |
| ,, Rings ... | each 0/6 and 0/10 |
| ,, Sandwiches ... | each 0/6 |
| ,, ,,Iced ... | ,, 0/9 |
| ,, Diets ... | each 0/3½ and 0/6 |
| Sponge Digestive ... | each 0/6 |
| Sherry Sponge Cakes ... | ,, 0/6 |
| Sponge Swiss Roll ... | per lb. 0/9 |
,,,,,,... Miniature, per doz. 1/0 | |
Caracas Roll, (Rich Chocolate Sponge) per lb. 1/0 | |
THE ABOVE PRICES ARE SUBJECT TO MARKET FLUCTUATION.
Bread delivered Daily, manufactured in Harrods’ Hygienic Bakeries.
[1298]
The Mark of Purity
Cadbury’s Chocolate
has no superior; it is delicious, nutritious, wholesome and pure, and can be obtained in fancy boxes and dainty packages in great variety.
Cadbury, Bournville
CHOCOLAT
KOHLER
KOHLER’S
high class
CHOCOLATES
and BON-BONS
Are recognised by Connoisseurs as reaching the Highest Standard of Quality Obtainable.
HALTON’S
CHOCOLATES
HALTON’S
TOFFEES
ARE THE BEST
COCOA AND
CHOCOLATE
MAKERS
By Appointment
TO T.M.
THE KING AND
QUEEN.
ROWNTREE’S
CHOCOLATES &
CONFECTIONERY
Are Sweetmeats of the highest quality and are everywhere appreciated.
[1299]
Chocolat-Menier
THE CELEBRATED VANILLA CHOCOLATE
For Breakfast, Luncheon, and Supper
Most Delicious, Nourishing and Economical!
The Largest Factory
in the World.
Established 1816
Annual Sales exceed
40,000,000 lbs.
CACAO MENIER
CHOCOLATE·MENIER
DRINK CHOCOLATE MENIER MENIER
MENIERS BREAKFAST ESSENCE OF COCOA
ESTABLISHED 1825
Grand Prix,
Paris
1878.
1889.
1900.
Grand Prix,
St. Louis, 1904.
Three Grands Prix,
London, 1908.
Cacao-Menier
MENIER’S BREAKFAST COCOA
Warranted absolutely pure and free from Chemicals
Sold in ¼-lb., ½-lb., and 1-lb. Tins, and in 7-lb. and 4-lb. Canisters.
Highest Awards at all Exhibitions
PARIS—LONDON—NEW YORK
For Prices see Page [1302]
[1300]