BEER DEPARTMENT.
| BOTTLED BEERS, ALES AND STOUT. | ||||
|---|---|---|---|---|
| Per doz. | Per doz. | |||
| Rept. qts. | Imp. pts. | Rept. pts. | Imp. ½-pts. | |
| HARRODS (Bottling)— | ||||
| Pale Dinner Ale ... | — | 2/6 | — | — |
| Nourishing Stout ... | — | 2/6 | — | — |
| Specially Recommended. | ||||
| PLOWMAN’S (Bottling)— | ||||
| Light India Pale Ale ... | — | 2/4 | — | — |
| Ind, Coope & Co.’s Pale Ale ... | — | 2/4 | — | — |
| Light Family Ale ... | — | 2/4 | — | — |
| Bass’s E.I. Pale Ale ... | 4/7 | 3/6 | 2/9 | 2/3 |
| Allsopp’s ,,... | — | 3/6 | — | 2/3 |
| Bass’s No. 1, Strong Burton Ale ... | — | 5/6 | 4/3 | 3/0 |
| Plowman & Co.’s Extra Strong Scotch Ale | — | 5/0 | 3/9 | 3/0 |
| Allsopp’s “C” Strong Burton Ale ... | — | 5/6 | 4/3 | 3/0 |
| A1 Pilsener ... | 5/6 | 4/6 | 3/6 | 3/0 |
| Guinness’s Dublin Stout ... | 4/2 3/4 | 2/7 | 2/3 | |
| Nourishing Stout ... | — | 2/4 | — | — |
| M. B. FOSTER’S (Bottling)— | ||||
| Bass’s E.I. Pale Ale ... | 5/1 | 4/0 | 3/0 | 2/6 |
| Guinness’s Dublin Stout ... | 4/9 | 3/9 | 2/10 | 2/6 |
| Cyder (Sparkling) ... | 6/0 | — | 3/6 | — |
| THORNE’S (Bottling)— | ||||
| Grey Horse Brand, X.K. Ale ... | — | 2/6 | — | — |
| ,, ,, S.S. Stout ... | — | 2/6 | — | — |
| USHER’S (Bottling)— | ||||
| Court Luncheon Ale ... | — | 2/6 | — | — |
| ,,,,Stout ... | — | 2/6 | — | — |
| Diamond Ale ... | — | 2/6 | — | — |
| Oatmeal Stout ... | — | 2/6 | — | — |
| ANGLO-BAVARIAN— | ||||
| Dinner Ale ... | — | 2/6 | — | — |
| Amber,, ... | — | 2/9 | — | — |
| Stout ... | — | 2/6 | — | — |
| Invalid Stout ... | — | 3/0 | — | — |
| BOTTLED ALES AND STOUT—continued. | ||||
|---|---|---|---|---|
| Per doz. | ||||
| REID’S— | Pints. | ½-pints. | ||
| Stout ... | ... | ... | 3/6 | 2/0 |
| Invalid Stout ... | ... | ... | 3/0 | 1/9 |
| WATNEY’S & COMBE’S— | ||||
| Pale Ales ... | ... | ... | 2/6 | — |
| India Pale Ales ... | ... | ... | 3/6 | 2/0 |
| GOLDING’S (Bottling)— | Imp. pts. | Imp. ½-pts | ||
| Fox Brand Family Ale ... | 2/6 | — | ||
| ,,,,Red, White and Blue Pale Ale ... | 2/6 | 1/4 | ||
| ,,,,Oatmeal Stout ... | 2/6 | — | ||
| LAGER—Pilsener and Munchener. | ||||
| Per doz. | Per doz. | |||
| JACOB’S (Bottling)— | Rept. qts. | Imp. pts. | Rept. pts. | Imp. ½-pts. |
| Pilsener ... | 6/6 | 4/6 | 3/6 | — |
| SEDLYMAR’S (Bottling)— | ||||
| Spaten Lager ... | 7/4 | — | 4/4 | — |
| ST. PAULI (Bottling)— | ||||
| Pilsener ... | 5/3 | 4/0 | 3/3 | — |
| Munchener ... | — | 4/3 | 3/6 | — |
| HEINEKEN’S (Bottling)— | ||||
| Pilsener Lager ... | 5/6 | 4/0 | 2/9 | 2/3 |
| CARLBERG (Bottling)— | Case 50 Rept. pints. | |||
| Lager ... | ... | ... | 10/6 | |
| Pilsener ... | ... | ... | 10/6 | |
| Imperial Stout ... | ... | ... | 13/0 | |
| Per doz. | Per doz. | |||
| Rept. qts. | Imp. pts. | Rept. pts. | Imp. ½-pts. | |
| HAANTJES LAGER ... | 5/0 | 3/9 | 3/0 | 2/0 |
| CYDER. | ||||
| Per doz. | ||||
| WHITEWAY’S (Bottling) | Rept. qts. | Rept. pts. | ||
| “Whimple Pomona,” medium dry ... | 15/0 | 8/6 | ||
| “Sweet Alfred,” rich creaming ... | 12/0 | 7/9 | ||
| “Woodbine Blend,” very delicate and dry ... | 12/0 | 7/6 | ||
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| CYDER—continued. | Per doz. | ||
|---|---|---|---|
| Whiteway’s (Bottling) continued— | Rept. qts. | Rept. pts | |
| “Fair Maid of Devon,” medium ... | ... | 10/0 | 6/0 |
| “Whimple Spécialité,” extra dry ... | ... | 8/6 | 4/6 |
| “Whimple Spécialité,” medium sweet ... | ... | 7/6 | 4/0 |
| Dartmoor (Still) Dry, seven years old ... | ... | 20/0 | 12/6 |
Apple Sauterne (Still) Smooth, resembling superior “Graves” ... | 8/0 | 5/0 | |
Cydrax, non-alcoholic, made from the juice of finest apples ... | 6/6 | 3/6 | |
| HARRODS’ (Bottling)— | Rept. qts. | Rept. pts. | |
| Medium Dry, specially recommended ... | 7/6 | 4/0 | |
| WHITEWAYS’ (Draught)— | Per gal. | ||
| First Quality, specially selected ... | ... | ... | 1/9 |
| Second Quality, a most excellent Cyder | ... | ... | 1/6 |
| Third Quality, well matured ... | ... | ... | 1/3 |
| To be had in 10, 12, 14, 20, and 30 gallon casks. | |||
| Extra charged for casks, 7/6 (returnable). | |||
1/0 per dozen extra will be charged for corked bottles of alldescriptions, and 2/6 per dozen for screw-stoppered bottles, whichwill be refunded upon production of carman’s receipt at Harrod.For country orders 1/0 per dozen extra is charged for cases andpacking, the whole of which is returned if cases and straw envelopesare returned in good condition. | |||
Bottled Ale and Stout cannot be supplied in less quantities than3 dozen imperial pints, 4 dozen reputed pints, 2 dozen reputed quarts,6 dozen imperial ½ pints, or in assorted quantities. | |||
As deliveries are now being made direct from the Brewers andBottlers, it is desirable that two clear days’ notice be given whenordering these goods. | |||
| ALES AND STOUT (in Casks). | |||
| USHER’S Celebrated Wiltshire Ales, Stout, and Porter. | |||
Unsurpassed for Purity and Delicacy of Flavour. Brewed fromthe well-known chalk springs of the Wiltshire Downs. | |||
| Kil. 18 gals. | Fir. 9 gals. | Pin. 4½ gals. | |
| Pale Dinner Ale ... | 17/0 | 8/6 | 4/3 |
| XX Family Ale ... | 17/0 | 8/6 | 4/3 |
| Court Luncheon Ale ... | 19/0 | 9/6 | 4/9 |
| XXX Family Ale ... | 23/0 | 11/6 | 5/9 |
| Wiltshire Amber Ale ... | 20/0 | 10/0 | 5/0 |
| India Pale Ale I.P.A. ... | 26/0 | 13/0 | 6/6 |
| Porter ... | 17/0 | 8/6 | 4/3 |
| Court Luncheon Stout ... | 19/0 | 9/6 | 4/9 |
| Nourishing Stout ... | 23/0 | 11/6 | 5/9 |
| THORNE BROS., Nine Elms Brewery. | |||
| Pale Ales. | |||
| No. 1 PA, a Full-Bodied Pale Ale ... | 23/6 | 11/9 | 5/11 |
,,2 XK PA, our “Speciality” Light Pale Ale ... | 17/6 | 8/9 | 4/5 |
,,3 × PA, a Lighter quality Beer than the above ... | 14/6 | 7/3 | 3/8 |
| Mild Ales. | |||
| No. 4 Burton, Strong Mild Beer ... | 28/0 | 14/3 | 7/2 |
| ,, 5 XXM, Full-Bodied Mild Ale ... | 17/6 | 8/9 | 4/5 |
| Stout and Porter. | |||
| No. 6 DSt., a Full and Nourishing Stout | 26/6 | 13/3 | 6/8 |
| ,, 7 P, a Good Porter ... | 17/6 | 8/9 | 4/5 |
| BENSKIN’S— | |||
| Indian Pale Ale ... | 6/0 | 13/0 | 6/6 |
| Guinea Ale ... | 20/0 | 10/0 | 5/0 |
| Bitter Ale ... | 17/0 | 8/6 | 4/3 |
| XXX Strong Ale ... | 26/0 | 13/0 | 6/6 |
| XX Mild Ale ... | 17/0 | 8/6 | 4/3 |
| Double Stout ... | 26/0 | 13/0 | 6/6 |
| Single Stout ... | 20/0 | 10/0 | 5/0 |
| Porter ... | 17/0 | 8/6 | 4/3 |
| ANGLO-BAVARIAN BREWERY— | |||
| Somersetshire Ales and Stouts. | |||
| Pale Ale(Bitter) ... | 26/0 | 13/0 | 6/6 |
| Amber Ale,,... | 20/0 | 10/0 | 5/0 |
| Family Pale Ale,,... | 17/0 | 8/6 | 4/3 |
| Mild Ale 1 ... | 26/0 | 13/0 | 6/6 |
| ALES AND STOUT (in casks)—continued. | ||||
|---|---|---|---|---|
| Anglo-Bavarian Brewery continued— | Kil. 18 gals. | Fir. 9 gals. | Pin. 4½ gals. | |
| Mild Ale 3 ... | 20/0 | 10/0 | 5/0 | |
| Mild ,, 4 ... | 17/0 | 8/6 | 4/3 | |
| Stout 2 (for invalids) ... | 13/0 | 11/6 | 5/9 | |
| Stout 3 ... | 20/0 | 10/0 | 5/0 | |
| Stout 4 ... | 17/0 | 8/6 | 4/3 | |
| THE LION BREWERY COMPANY— | ||||
| PA Light Pale Ale (Bitter) ... | 19/0 | 9/6 | 4/9 | |
| X Mild Ale ... | 16/6 | 8/3 | 4/3 | |
| I.S. Imperial Stout ... | 31/6 | 15/9 | 8/0 | |
| S.S. Invalid ,, ... | 26/6 | 13/3 | 6/8 | |
| S Single ,, ... | 21/6 | 10/9 | 5/5 | |
| P Porter ... | 15/0 | 7/6 | 3/9 | |
| ALLSOPP’S— | Per Barrel. | Per Kil. | ||
| Strong Ales— | ... | 36 gals. | 18 gals. | |
| C ... | ... | 75/0 | 37/9 | |
| B ... | ... | 65/0 | 37/6 | |
| D East India ... | ... | 54/0 | 27/6 | |
| Mild Ales— | ||||
| A ... | ... | 54/0 | 27/0 | |
| F ... | ... | 49/0 | 24/6 | |
| XXX ... | ... | 43/0 | 21/6 | |
| BASS’S— | ||||
| Strong Ales— | ||||
| No. 1 ... | ... | 75/6 | 37/9 | |
| No. 2 ... | ... | 65/0 | 32/6 | |
| △ East India ... | ... | 54/0 | 27/0 | |
| Mild Ales— | ||||
| No. 3 ... | ... | 54/0 | 27/0 | |
| No. 4 ... | ... | 49/0 | 24/6 | |
| No. 5 ... | ... | 43/0 | 21/6 | |
| GOLDING & CO., Sevenoaks— | ||||
Celebrated Kentish Pale Ales and Stouts Brewed under idealconditions and with water from their own Artesian well. | ||||
| Kil. 18 gals. | Fir. 9 gals. | Pin. 4½ gals. | ||
| Family Pale Ale ... | 17/0 | 8/6 | 4/3 | |
| Mild Ale ... | 17/0 | 8/6 | 4/3 | |
| India Pale Ale ... | 23/0 | 11/6 | 5/9 | |
| Golding Hop Ale ... | 20/0 | 10/0 | 5/0 | |
| Strong Ale, XXX ... | 25/0 | 12/6 | 6/3 | |
| Porter ... | 17/0 | 8/6 | 4/3 | |
| Oatmeal Stout ... | 20/0 | 10/0 | 5/0 | |
| Nourishing Double Stout ... | 24/0 | 12/0 | 6/0 | |
| Per Cask 16 gals. | Per Cask 8 gals. | |||
| GUINNESS & CO.’S Extra Dublin Stout ... | 26/0 | 13/0 | ||
| YOUNGER’S— | Per Kil. 18 gals | |||
| Sparkling Dinner Ale ... | ... | ... | 18/0 | |
| XX Mild Ale ... | ... | ... | 25/0 | |
| P India Pale Ale ... | ... | ... | 24/0 | |
| XP,,,,,,... | ... | ... | 27/0 | |
| No. 3. Edinburgh Ale ... | ... | ... | 30/0 | |
| No. 2.,, ,,... | ... | ... | 36/0 | |
| No. 1.,, ,,... | ... | ... | 42/0 | |
| Kil. 18 gals. | Fir. 9 gals. | Pin. 4½ gals. | ||
| REID’S Stout ... | 29/0 | 15/0 | 7/6 | |
Note.—The above Ales and Stout will be delivered free withinthe London District. Allsopp’s and Bass’s Ales in Casks are deliveredfree at any Railway Station in England. Guinness’s Stoutand London Stout in Cask are delivered free in the London districtonly. | ||||
For country orders casks are charged as following: Firkin, 6/0;Kilderkin, 12/0; Barrel, 24/0; same allowed returned in good condition. | ||||
Dublin Stout is per Irish Kilderkin and Firkin. | ||||
Bass’s or Allsopp’s Ales going to Scotland will be charged 1/0 perKilderkin and 2/0 per Barrel extra, thus rendering them deliveredfree to any Railway Station. | ||||
For Ireland a charge will be made, payable on delivery, of 1/0and 2/0. | ||||
Monthly Price List of Wines and Cigars sent post free regularly each month where desired. This book will be found a handy record for consumers of Wines and Cigars, containing as it does the latest information and prices concerning everything in connection with these departments.
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