GROCERY DEPARTMENT
Hld Hld
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
GROCERIES, ITALIAN GOODS, FRENCH AND CALIFORNIAN DESSERT FRUITS, Etc.
Harrods will be glad if Orders for each Department are made out separately, as it facilitates the execution thereof.
Town Customers are respectfully solicited to order a Week’s supply of Groceries, as it minimises the cost of distribution and enables us to reduce prices still further.
All bottles of Sauces, &c., are designated as ¼ bottles, ½ bottles, and bottles, instead of ½ pints, pints and quarts, in consequence of the New Weights and Measures Act, and all Tinned Goods about the specified weights.
Great care should be observed in unpacking Groceries, etc., as many instances occur daily of articles being found in Cases returned to Harrods as empty.
Customers will oblige and facilitate the execution and despatch of Orders by kindly affixing prices, kind and quantity of article required, and not to order “same as before” as this entails reference and consequently delay.
Customers will kindly note that in executing Orders for Goods not appearing in Catalogue some delay may occur; although, of course, the Directors will see that the Orders are executed with the greatest possible rapidity.
The following Prices are subject to Fluctuations of the Market. Alterations and additions are published in “Weekly Price List,” post free on application. Special Supplementary Lists are issued when necessary.
Any article not quoted in list which has to be procured, will be sent carriage forward.
| ALBO-CARBON LIGHT—Kent’s ... | per 5 lb. box | 1/0 | ||
| ALMONDS, DESSERT— | ||||
| FINEST Ground SWEET Almonds Guaranteed Pure Prepared Expressly FOR GROCERY DEPt. Harrods Ltd Brompton Rd S.W | ![]() | Jordan, finest selected ... | per lb. | 2/9 |
| ,,fine bold ... | ,, | 2/6 | ||
| ,,ordinary ... | ,, | 2/0 | ||
| ,,small ... | ,, | 1/9 | ||
| Cooking, finest ... | ,, | 1/6 | ||
| ,,fine ... | ,, | 1/4 | ||
| Bitter ... | ,, | 1/2 | ||
| Ground, sweet ... | 1 lb. tin | 1/7 | ||
| ,,in 7 lb. tins (tins free) per lb. | 1/5 | |||
| ,,bitter ... | 1 lb. tin | 1/6 | ||
| Salted Almonds per screw top bot. | 1/5 | |||
| ANCHOVIES— | ||||
| Fish, Keddie’s ... | per ½ bot. 0/11½ | per bot. | 1/10 | |
| Burgess’s ... | ,,0/11½ | ,, | 1/10 | |
| Crosse & Blackwell’s ... | ,,0/11½ | ,, | 1/10 | |
| Anchovies in Oil, French ... | per bot. 0/11½ 1/0½ | |||
| ,,in Truffle Sauce ... | per tin | 0/11 | ||
| ,,in Piquant Sauce ... | ,, | 0/11 | ||
| ,,Christiania, Kruger’s ... | per bot. | 1/0 | ||
| ANCHOVY ESSENCE— | ||||
| ⅛ bot. | ¼ bot. | ½ bot. | bot. | |
| Harrods ... ... ... | 0/5 | 0/8½ | 1/4 | 2/7 |
| Crosse & Blackwell’s ... ... | 0/5 | 0/8½ | 1/4 | — |
| Burgess’s ... ... ... | — | 0/10 | 1/6 | — |
| ANCHOVY PASTE—(See Potted Meats, pages [1248] and [1254]). | ||||
| APPLES— | ||||
| Apples ... per gal. tin 1/5 ... | per doz. | 16/9 | ||
| ,, ... per tin about 3 lbs. 0/7 | per doz. tins | 6/9 | ||
| Apple Rings (finest Canadian) | } (When in Season see Weekly List). | |||
| Apples, whole cored ,, | ||||
| APRICOTS—Evaporated, finest—(When in Season see Weekly List). | ||||
| Apricots (in Syrup) fine, suitable for tarts per tin 0/7½ | per doz. | 7/3 | ||
| ,,,,very fine ... ,,0/10½ | ,, | 10/3 | ||
| ,,,,extra quality... ,,1/3 | ,, | 14/6 | ||
| ,,Peeled, extra quality delicious dessert fruit ... per tin 1/4 | ,, | 15/6 | ||
| Apricot Pulp, finest ... ... ... | per large tin | 2/9 | ||
| AROMATIC SEASONING— Senn’s | ... per bot. | 0/10½ | ||
[1231]
PRESERVED FRUITS.
MARGUERITE BRAND
FINEST PACKED.
The attention of customers is invited to the Fruit packed under this Brand, canned and imported Direct from the Orchard, and packed fully Ripe with Best Refined Sugar.
![]() Lemon Cling Peaches Dessert Apricots | NEW SEASON’S FRUITS. | |||
|---|---|---|---|---|
| Per tin. | Per doz. | |||
| Apricots, Peeled | (Delicious Dessert Fruit) | 1/4 | 15/6 | |
| Apricots . . . . | 1/3 | 14/6 | ||
| Bartlett Pears . . . | 1/3 | 14/6 | ||
| Lemon Cling Peaches . | 1/3 | 14/6 | ||
| Assorted . . . . . | — | 14/6 | ||
| AINSLEY PACKING Co.’s BOTTLED FRUITS. | ![]() LEMON CLING PEACHES DIRECT FROM ORCHARD WHERE GROWN IN PURE SUGAR SYRUP Ainsley’s SELECTED FRUITS PACKED BY J.C AINSLEY PACKING CO CAMPBELL SANTA C.ARECC CALIFORNIA | |||||
| Per bottle. | Per doz. | |||||
| Apricots, | in thick | Syrup | . . . | 1/10½ | 22/0 | |
| Peaches | ,, | ,, | . . . | 1/10½ | 22/0 | |
| Pears | ,, | ,, | . . . | 1/10½ | 22/0 | |
| Per Large Bottle. | ||||||
| Apricots | ,, | ,, | . . . | 2/7½ | 31/0 | |
| Peaches | ,, | ,, | . . . | 2/7½ | 31/0 | |
| Pears | ,, | ,, | . . . | 2/7½ | 31/0 | |
[1232]
![]() FINEST GENUINE BERMUDA ARROWROOT GROCERY dept. HARRODS ltd LONDON | ARROWROOT— | ||||
Bermuda, finest, guaranteed genuine as imported; per lb. 2/0; per 1 lb. tin 2/1 | |||||
| West Indian finest imported, | per lb. tin 1/6 | ||||
| Bermuda Kind ... ... | per lb. 1/1 | ||||
Natal, finest per lb. 0/9; 1 lb. tin 0/10 7 lb. (tin included)... ... 5/0 | |||||
| St. Vincent, finest ... | per lb. 0/5½ | ||||
| ,, fine ... | ,, 0/4 | ||||
| ,, “Three Rivers” Brand | per pkt. about 1 lb. 0/5½ | ||||
| Farina, English | per lb. 0/3; 7 lb. 1/7 | ||||
| Plasmon Arrowroot ... | per tin 0/5 0/9 | ||||
| ARTICHOKES ... ... | per Bottle 1/7 | ||||
| ,,... ... | per Tin 1/5½ | ||||
| ASPARAGUS— | |||||
| French, finest, large tins | per tin 1/10 | ||||
| French, specially packed (extra quality) | per bot. 1/5 & 2/2 | ||||
| French, specially packed, finest Giant ... ... | ,, 4/6 | ||||
| Asparagus,,,, ... ... | per tin 1/0; per doz. 11/9 | ||||
| ,,Points, very fine ... | per tin 1/2; per doz. 13/6 | ||||
![]() SUPERIOR BAKING POWDER GUARANTEED PURE AND FREE FROM ALUM NO YEAST Required in making BREAD SAVES Eggs in making PASTRY PREPARED EXPRESSLY FOR HARRODS LIMITED 87 to 135, BROMPTON Rd. LONDON This Powder must be kept dry. | BAKING POWDER— | ||||
| Harrods’ best quality,strongly recommended | |||||
| per 2/6 tin 1/4 ; per doz. 15/9 | |||||
| ,, 1/0 ,, 0/6½;,,6/3 | |||||
| ,,0/6 ,, 0/3½;,,3/3 | |||||
| Borwick’s (Six Gold Medals) | |||||
| 5/0 tin 3/2; 1/0 tin 0/7½. | |||||
| 2/6 ,, 1/7; 0/6 ,, 0/4 | |||||
| 0/1 pkts., per doz. 0/7½; per ½ grs. 3/8 | |||||
| Alfred Bird & Son’s | per tin 0/4½ & 0/8½ | ||||
| Goodall’s ... | 1/0 tin 0/7; 0/6 tin 0/3½ | ||||
| Dunn’s Fruit Salt Baking Powder | |||||
| per 1/0 size 0/7½ | |||||
| per 0/6 size 0/4 | |||||
| Cowan’s, in drums | 5 oz. 0/5; 10 oz. 0/10; 1 lb. 1/3 | ||||
| Kerrell’s, | per ¼ lb. pkt. 0/2; per lb. 0/7½ | ||||
| Royal Baking Powder ... ... per ½ lb. tin 1/0; per doz. 11/9 | |||||
| ,,,,,, ... ... | ,,1 lb.,, 1/11; ,, 22/9 | ||||
| BALL ROOM POWDER—Ronuk ... ... | per tin 0/10½ | ||||
![]() USE ROBINSON’S “PATENT” BARLEY MANUFACTURED BY KEEN ROBINSON & Co. Ltd | BARLEY— | ||||
| Robinson’s Prepared | |||||
| per 0/6 tin 0/4½; 1/0 tin 0/8½ | |||||
| per lb. | per 2 lb. | per 7 lb. | |||
| Barley, Pearl .. | 0/2 | 0/4 | 1/1 | ||
| BATH BRICKS ... per doz. 0/10 | |||||
| (Carriage not paid in Country) | |||||
BATH CLEANER PORCELAIN | |||||
“BATH MUSTARD” (Colman’s)— | |||||
| BEANS—French ... per pkt. 0/8 | |||||
| BEEF ESSENCE, Etc.— | ||
![]() BRAND’S INTERNATIONAL SAUCE A1 IN GENERAL USE | Brand’s Concentrated, in tins | per tin 1/5 2/10 |
| Essence of Beef ... | ,,1/3 2/5 | |
| ,,,,... in glass, | per bot. 1/6 2/10 | |
| Beef Tea Jelly ... ... | per tin 0/9 1/4 | |
| ,,Bouillon ... | per 2 oz. bot. 0/10 | |
| ,,,,... | ,,4 ,, 1/6 | |
| Savoury Meat Lozenges ... | per box 0/11 1/3 2/5 | |
| Essence of Chicken ... | per tin 1/11 3/8 | |
| ,,,,... ... | per bot. 2/2 | |
| ,,Mutton ... ... | per tin 1/5 | |
| Meat Juice ... ... | per bot. 1/3 & 2/6 | |
| Turtle Jelly ... ... ... | ,,2/3 | |
Beef Tea Tabules per tabule 0/2½; per doz. 2/3 | ||
| Brand’s International A1 Sauce ... | per bot. 0/8 | |
| BEEF TEA (Lazenby’s)... ... | per pint bottle 1/3 | ||||
![]() BARON LIEBIG PHOTOGRAPH BRAND FLUID BEEF | BEEF FLUID— | ||||
| Baron Liebig (Photograph Brand) | |||||
| 2 oz. | 4 oz. | 8 oz. | 16 oz. | ||
| Bottles ... | 0/10½ | 1/7 | 2/9 | 4/9 | |
| Bovril— | |||||
| 2 oz. | 4 oz. | 8 oz. | 16 oz. | ||
| Bottles | 0/11½ | 1/9 | 2/11 | 4/10 | |
| Tins | 0/11½ | 1/9 | 2/11 | — | |
| Bovril Lozenges | per box 0/7½ | ||||
| Oxo Beef Fluid—(Liebig Co.’s) | |||||
| 2 oz. bot. | 4 oz. bot. | 8 oz. bot. | 16 oz. bot. | ||
| 0/10½ | 1/7 | 2/10 | 4/10 | ||
| Oxo Cubes—per box containing 6 cubes 0/6 | |||||
| BLACKING—Harrods’ best quality, | ||
![]() Harrods Limited BRILLIANT Harrods Serve the world BLACKING BROMPTON ROAD LONDON.S.W | ||
| per 1/6 bot. 0/9; per doz. 8/9 | ||
| Day & Martin’s (Real Japan) | ||
| per 1/0 bot. 0/6; per doz. 5/10½ | ||
| per 1/6 bot. 0/9; per doz. 8/9 | ||
| ,,,, | 0/1 tins ... per doz. 0/9 | |
| ,,,, | 0/0½ Cakes, per doz. 0/3 | |
| 6 doz. in box, per box 1/4½ | ||
| Berry’s Liquid | per 1/6 bot. 0/9; per doz. 8/9 | |
| Brown’s Meltonian | per 1/6 bot. 0/10; per doz. 9/9 | |
| Carr’s ... | per 1/6 bot. 0/9; ,, 8/9 | |
| Everett’s ... | per 1/6 bot. 0/10; ,, 9/9 | |
| Randall’s Mayfair | per bot. 0/9; ,, 8/9 | |
| Simpson’s Royal Dragoon | per bot. 0/7½; ,, 7/3 | |
| BLACK LEAD—Harrods’ The Best. | ||
![]() HARROD’S LIMITED REFINED BLACK LEAD HARROD’S LIMITED. BROMPTON ROAD.S.W. | ||
| box containing three ¼ lb. pkts. 0/6; per 12 boxes 5/10 | ||
Nixey’s Refined, per 1/0 box 0/6; per 12 boxes 5/10 | ||
| Nixey’s Nixelene Stove Enamel Paste, British make | ||
| per tin 0/2; 6 tins 0/10½; per doz. 1/8 | ||
| per tin 0/3½; 6 tins 1/9; ,, 3/4 | ||
Crane’s Powder, very best per 1/0 box 0/5; per 12 boxes 4/9 | ||
| Soft, 2nd quality...... | 7 lbs. 1/9 | |
Gipsy Grate Gloss (Paste Enamel) ... per tin 0/2; 6 tins 0/10½ | ||
| Blackens, Brightens and Beautifies | 12 tins 1/8 | |
Reckitt’s Circular Black Lead ... per box 0/4 | ||
| Dome (E. James & Son) ... | ,,0/4½ | |
| Zebra Grate Polish, | per 0/6 packet, containing three 0/2 blocks 0/4½ | |
| ,,Enamel Paste ... | per tin, 0/2; per doz. 1/9 | |
| Enameline ... | per tin 0/2; 6 tins 0/10½; 12 tins 1/8 | |
| ,,... | ,, 0/3½ ,,1/9,, 3/4 | |
| “Rising Sun” Stove Polish ... | per doz. 0/1 pkts 0/10½ | |
| BLANC MANGE POWDER— | |
| Bird & Son’s ... | per box 0/4 and 0/7½ |
| Goodall’s ... | 0/6 box 0/4; per doz. 3/9 |
| BLOATER PASTE— see page [1254]. | |
| BLOATERS, Preserved ... | per tin 0/6 |
| BLUE— | |
| Harrods’ Square Blue, specially recommended | |
| per lb. 0/10 | |
| Azure (Colman’s) ... | ,,0/7 |
| Paris (Reckitt’s) ... | ,,0/10 |
| Best stamped thumb ... | ,,1/0 |
| Nixey’s “Soho Square” ... | 8 squares 0/5 |
| ,,Cervus Blue ... | per box of 6 bags 0/5 |
| Oxford Blue, Keen’s ... | per 1 lb. packet 0/7 |
[1233]
| BONE DUST ... | per tin 0/10 | |
![]() HARRODS.LIMITED BOOT CREAM .... & PRESERVING BOOTS & SHOES Grocery D Harrods Ltd. Brompton Road | ||
| BOOT CREAM & PASTE—HarrodsFor Cleaning and PreservingBoots and Shoes. | ||
Brown Cream, for all sorts of Brown Leather ... | per bot. 0/5 0/9 | |
| Large Size ... ... | per bot. 1/4½ | |
| White Cream, for Patent and Glacé Kid | per bot. 0/5 0/9 | |
| Black Cream, for Patent and Glacé Kid | per bot. 0/5 0/9 | |
Brown, Black or White Paste, in tins for travelling purposes ... | per tin 0/4½ | |
MELTONIAN | ||
| E. Brown & Son’s— | ||
| De Guiche or Parisian Polish, | per bot. 0/8, 1/8, 3/2 | |
| Meltonian Cream, | 1/0 bot. 0/8, 2/0 bot. 1/1 | |
| Meltonian Cream, Black, | 1/0 bot. 0/8, 2/0 bot. 1/1 | |
| Royal Lutetian Cream, | 1/0 bot. 0/8, 2/0 bot. 1/1 | |
Meltonian Paste, Black, Brown and White ... ... | per tin 0/6 | |
| Everett’s— | ||||
| Electric Black, for turning Brown Boots a Jet Black ... | per 1/0 carton 0/8½ | |||
| Enamel Varnish ... | per bot. 0/7½ | |||
| Jetta Black Polishing Paste ... | per tin 0/8 | |||
| Kid Renovator ... | per bot. 0/7½ | |||
| New Century Dressing for Box Calf ... | per bot. 0/4 | |||
| Nutta Brown Polishing Paste ... | per tin 0/8½ | |||
“Prince of Wales” Lustre for Ladies’ Glacé Boots, Shoes, etc. ... | per bot. 0/5 | |||
Russian Cream, Light Brown, Dark Brown, White and Black ... | per bot. 0/8½ | |||
| Boot Specialities—Caswell & Co.’s | ||||
| Brown Cream | }Screw Stoppered Bottles 0/5 0/9 | |||
| White ,, | ||||
| Black ,, | ||||
| Boot Polish, Black and Brown ... ... | per tin 0/5 0/9 | |||
| Kid Reviver ... ... ... ... | per bot. 0/4½ 0/9 | |||
| Boot Grease (Dubbin) Black and Yellow | per tin 0/5 0/9 | |||
White Ho, a Liquid Dressing for Buckskin and White Canvas Boots ... | per bot. 0/5 | |||
| “Astral,” Black or Brown ... ... | per tube 0/6½ | |||
| B. F. Brown & Co.’s Satin Polish | per bot. 0/4, per doz. 3/10½ | |||
| Carr’s Boot Creams, Brown, White and Black | per bot. 0/4 | |||
| Snowflake, for White Canvas and Buckskin ... | per bot. 0/4½ | |||
| Day & Martin— | |
“Just Out” Black or Brown Boot Polish per tin 0/4½; per 3 tins, 1/0 | |
| Russet Cream ... ... ... ... | per bot. 0/4½ 0/7 |
| Henry Randall’s— | |
| Mayfair Boot Varnish ... ... | per bot. 0/7½ 1/6 |
| ,,Black, Brown or White Cream ... | per bot. 0/11 |
| ,,Polishing Paste ... ... ... | per tin 0/5 |
| ,,Waterproof Dubbing ... ... | ,,0/4½ |
| ,,Scouring Fluid, for Brown Leather | per bot. 1/3 |
| Nixey’s— | |
| Black and Brown Waterproof Polish | per tube, 0/5, 0/9½ |
| ,,,,Boot Polish ... ... | per tin 0/4 |
| Nugget Boot Polish— | |
| Black or Brown ... | per tin 0/4½ 0/9 |
Nugget Sets, Black or Brown, containing brush and polishing pad ... | each 1/6 |
| Nugget White Cleaner ... | per bot. 0/5 |
| The “Ronuk”— | |
Special Black, Brown and White Polish for Cleaning and Preserving all kinds of Patent Enamelled and Glacé Leather Boots, Shoes, etc. ... ... | per 0/6 tube 0/5½ |
| “Ronuk” | |
| QP Boot polish, round flat tins ... | per tin 0/4½ 0/9 |
| “Ronuk” Travelling Companion— | ||
Boxes containing Selvyt Cloth, 1 tube each Black and Brown Polish, 1 small tin Household Furniture Polish ... | per box 0/10½ | |
| Simpson’s— “Royal Dragoon” Boot Varnish | ... per bot. 0/10 | |
| Brown, Black and White Cream ... | ... ,, 0/8 | |
| Peerless Gloss— Per 2 bots., 0/8½ ... | ... 12 bots. 4/0 | |
White Cleaner— A scientific preparation for cleaning Buckskin Gloves, Breeches, Cricket Boots and Shoes (canvas or leather), with great advantage ... ... | ... per bot. 0/5½ | |
| Prepared by The Chiswick Co. | ||
CHERRY For Box Calf, Glacé Kid, andall kinds of Leather. Rendersthe Leather soft andwaterproof. Highly Recommended. | ||
| Per tin, 0/4 ... per doz. 3/6 | ||
| ,,0/6 tin, 0/5½ ...,,5/0 | ||
| Boot Polish Outfit— | ||
| In metal box with improved Brush and patent Pad each 1/5 | ||
| BOMBAY DUCK— | ||
| (Bummaloe Fish) | per box 0/10 | |
| BORAX— | ||
| Refined Lump 1 lb., 0/2½; Powdered, 0/2½; | ||
| per 7 lb. 1/4 | ||
| Household Treasure | per 0/6 pkt. 0/4½ | |
| BOTTLED FRUITS (For Tarts)— | |||
![]() Bottled Specially for Harrod’s Ltd Brompton Road SW Gooseberries | |||
| Blackberries ... ... | per bot. | 0/8½ | |
| Cherries ... ... | ,, | 0/10 | |
| ,,Morella ... | ,, | 0/11 | |
| ,,and Currants ... | ,, | 0/10 | |
| ,,Stoneless (French) 1 litre, | ,, | — | |
| ,,,,,,¾ ,, | ,, | 0/11 | |
| Cranberries ... ... | per bot. | 0/9 | |
| Currants, Black ... ... | ,, | 0/11 | |
| ,,Red ... ... | ,, | — | |
| Damsons ... ... | ,, | 0/8½ | |
| Greengages ... ... | ,, | 0/8½ | |
| Gooseberries ... ... | ,, | 0/6 | |
| Loganberries ... ... | ,, | — | |
| Plums, Red ... ... | ,, | — | |
| ,,,,Finest ... | ,, | 0/7½ | |
| Raspberries ... ... | ,, | 0/10½ | |
| ,,and Currants... | ,, | 0/10½ | |
| Rhubarb ... ... | ,, | 0/5½ | |
| BRASS POLISHING LIQUID— | |||
| Radua Polish Cream ... | per tin | 0/6 | |
“Buttercup” Metal Paste— Per tin, 0/2, 0/3½ and 0/5 | |||
| per doz., 1/9, 3/3 and 4/6 | |||
| BREAKFAST CEREALS— | ||
| Cream of Wheat ... ... ... ... ... | per pkt. | 0/7½ |
| Waverley Wafer Oats (Keen, Robinson’s) ... | ,, | 0/5½ |
| Quaker Oats ... ... ... ... | ,, | 0/5½ |
| Farola, Marshall’s Wheat Preparation ... ... | ,, | 0/6½ |
Flaked or Rolled Oats ... ... per lb., 0/2; per 7 lbs. 1/1 | ||
| Provost Oats (Robinson & Son’s) ... ... | per pkt. | 0/5½ |
| Florador Food, prepared from Wheat ... ... | ,, | 0/5½ |
| Grape Nuts (Postum Cereal Co.) ... ... | ,, | 0/7 |
| Force Food ... ... ... | ,, | 0/6 |
| Porage Oats (Scotts) ... ... ... | ,, | 0/6 |
| Plasmon Oats ... ... ... | ,, | 0/6 |
| Wheatena ... ... ... | ,, | 0/8 |
Post Toasties—This food is made of Pearly Indian Corn per pkt. 0/6 | ||
| Manhu Cereal Foods | ||
| Manhu Flaked Wheat ... per 2 lb. pkt., 0/6; | per doz. | 5/9 |
| ,,,,Hominy ... per 1½ lb. pkt., 0/5; | ,, | 4/9 |
| BROWNING FOR GRAVIES— | ||
| Per bot. 0/8½; per large bot. 1/2½ | ||
| BRUNSWICK BLACK— Day & Martin’s | per 1/0 bot. 0/6 | |
| BUTTER BEANS— Per lb., 0/3½ ... ... | per 7 lb. 2/0 | |
| (Carter’s) ... ... | per pkt. | 0/6 |
[1234]
BISCUITS.
McVITIE & PRICE’S Biscuits, Edinburgh.—We desire to call attention to McVitie & Price’s Oatcakes and Biscuits, which are of excellent Quality.
Huntley & Palmer’s, Macfarlane, Lang & Co.’s, Peek, Frean & Co.’s, and other Makers.
Customers will oblige by stating whose Make they require.
Huntley & Palmer’s, McVitie & Co.’s, Peek, Frean & Co.’s, Macfarlane & Co.’s and Jacob & Co.’s tins charged 0/8 each, Crawford & Co.’s 0/6 each, and the same allowed when returned in good condition. Small tins are included in the following quotations, and allowed for when returned in good condition, as per list.
Any Biscuits of the above Makers can be supplied, but those not named in the List will take a few days to procure.
The Biscuits are guaranteed to be sent out in sound condition, and no allowance can therefore be made for breakages in transit. Customers are strongly recommended to order all Biscuits in tins, thereby preserving their flavour and crispness for a considerable period.
| Large Square Tin. Approximate Weights. including Tin. | Small Tins. Approximate Weight and Price, condition. | Allowance for Tins if returned in good condition. | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Per lb. | lb. | lb. | Price. | ||||||
| Abernethy | ... | ... | ... | 0/6 | 8 | — | — | ||
| ,,Thin | ... | ... | 0/6½ | 6 | 2¼ | 1/8½ | 0/3 | ||
| Acorn (H. & P.), light Dessert Biscuit, almond flavoured | — | — | { | small tin 0/10½ 1¼ lb. 2/4 | 0/1 0/2 | ||||
| Akoll (H. & P.) | ... | ... | — | — | 2/1 | 0/2 | |||
| Alberts (H. & P.) | ... | 0/7½ | 8½ | 2 | 1/8 | 0/3 | |||
| ,,(McVitie & Price), (McF., L. & Co.), (Middlemas) | — | — | 2 | 2/0 | 0/3 | ||||
| Apax (H. & P.) | ... | ... | — | — | 2/7 | 0/3 | |||
| Arrowroot, Plain | ... | ... | 0/8 | 9½ | 2 | 1/9 | 0/3 | ||
| ,,Thin. | ... | ... | 0/8½ | 7½ | 2 | 1/7 | 0/3 | ||
| *Assorted (M., L. & Co.) | — | — | 1/0 | 0/1 | |||||
| *,,(McVitie & Price) | — | — | 1/6½ | 0/2 | |||||
| Assorted, Choice (H. & P.) | — | — | 1/0½ | 0/1 | |||||
| Atlantic (Peek, Frean & Co.) | ... | 0/6½ | — | 1¼ | 1/1 | 0/3 | |||
| Bath | ... | ... | ... | 0/7½ | 5½ | — | — | ||
| Bath Olivers Oval shape (H. & P.) | — | — | 1/0 | 0/2 | |||||
| ,,(Fortt’s Famous) | — | — | 2 | 1/9½ | 0/2 | ||||
| ,,,,,, | — | — | 1¼ | 1/0 | 0/1 | ||||
| Bournemouth (Lemann’s) | ... | — | — | 2/10 | 1/0 | ||||
| Breakfast (H. & P.), unsweetened Rusks | 0/10 | — | 3¼ | 3/4 | 0/8 | ||||
| ,, | ... | ... | ... | — | — | 1¾ | 1/5½ | 0/3 | |
| Butter, Thin (McVitie & Price) | — | — | 1/0 | 0/1 | |||||
| ,,Cream (McVitie & Price), Raspberry, Lemon, Strawberry | — | 0/7½ | 10½ | 1/10 | 0/3 | ||||
| ,,Fingers (H. & P.) | 0/7½ | — | 2 | 1/7 | 0/3 | ||||
| Button Nuts | ... | ... | 0/5 | 9¾ | — | — | |||
| Cabin (Crawford’s) | ... | — | 7½ 4/3 | — | 0/6 | ||||
| ,, (H. & P.) | ... | — | 8 3/4 | — | 0/8 | ||||
| ,, (Spratts’) | ... | — | — | 2/3 | — | ||||
| Café Noir, Small (McF., L. & Co.) | — | — | 2¾ | 1/10½ | 0/3 | ||||
| Captains, Thick | ... | ... | 0/5½ | 7¾ | — | — | |||
| ,,Thin | ... | ... | 0/5½ | 6¾ | 2 | 1/2½ | 0/3 | ||
| Captains, Thin, Round (H. & P.) | — | — | 0/9 | 0/3 | |||||
| ,,Thin, (Simpson’s Wakefield) | — | — | 5 | 4/0 | 1/0 | ||||
| ,,(Lemann), con. 45 b’scts | — | — | 5/3 | 1/6 | |||||
| ,,(Lemann), 12,, | — | — | 1/6 | 0/6 | |||||
| Cassava Cakes (West Indian) | ... | — | — | 2/9 | — | ||||
| Cheese (H. & P.) | ... | ... | 0/6 | 7¼ | 2 | 1/3½ | 0/3 | ||
| ,,(McVitie & Price) | — | — | 2 | 1/3½ | 0/3 | ||||
| ,,Fingers (Windrock) (N. & D. F. Co.) | — | — | 0/10½ | — | |||||
| ,,Straws (Windrock) (N. & D. F. Co.) | — | — | 0/9½ | — | |||||
| Chester (McDowells) | ... | — | — | 2 | 1/10 | 0/2 | |||
| Chocolate Biscuits (M., L. & Co.) | — | — | 1¼ | 1/0 | 0/1 | ||||
| ,,Fingers (McV. & P.) | 0/9 | — | — | — | |||||
| ,,Macaroons (Carr & Co.) | — | — | 1/9 | 0/2 | |||||
| ,,Shortbread,, | — | — | 1/8 | 0/2 | |||||
| ,,(Club) | ... | — | — | 1/6 | 0/3 | ||||
| ,,Popcorn, (McF., L. & Co.) | p. carton 1/0 | — | — | — | |||||
| Chocolate, Assorted (P. F. & Co.) | Per box 0/10½ | — | — | — | |||||
| ,,Croquette,, | 0/10½ | — | — | — | |||||
| ,,Dessert ,, | 0/10½ | — | — | — | |||||
| ,,Gem,, | 0/10½ | — | — | — | |||||
| ,,Moselle,, | 0/10½ | — | — | — | |||||
| ,,Table,, | 0/10½ | — | — | — | |||||
| ,,Venice Fingers (P. F. & Co.) | 0/10½ | — | — | — | |||||
| Chicago (Jacobs’) | ... | ... | Per lb. — | — | 1½ | 1/0 | 0/1½ | ||
| Cocoa Nut Drops (H. & P.) | — | — | 1¼ | 2/0 | 0/2 | ||||
| Coffee (H. & P.) | ... | ... | — | — | 2 | 2/4½ | 0/3 | ||
| Colonial | ... | ... | ... | — | — | 2 | 1/5½ | 0/3 | |
| Coronation (H. & P.) | ... | 0/8½ | 8½ | 2 | 1/10 | 0/3 | |||
| Cracknels | ... | ... | ... | 1/1 | 4 | 1¼ | 1/5½ | 0/3 | |
| ,,Puff (Jacobs & Co.) | — | — | 0/10½ | — | |||||
| Cream Crackers (Jacobs & Co.) | — | — | 1¾ | 1/0 | 0/1½ | ||||
| ,,,,small size, in special tin (McV. & P.) | — | — | 2 | 1/0 | 0/1½ | ||||
| ,,,,(McF., L. & Co.) | — | — | 1¾ | 1/0 | 0/2 | ||||
| ,,,,(H. & P.) | — | — | 1¾ | 1/1 | 0/2 | ||||
* Each Tin contains an assortment of Plain and Sweet Biscuits—viz., Cream Toast, Milk, Butter, Water Wafers, Tea, Osborne, Arrowroot, Normandy Butter, etc.
[1235]
BISCUITS—continued.
| Large Square Tin. Approximate Weights. | Small Tins. Approximate Weight and Price, including Tin. | Allowance for Tins if returned in good condition. | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Per lb. | lb. | lb. | Price. | ||||||
Cream Crackers (Crawford) | — | — | 1½ | 1/0 | 0/2 | ||||
| ,, Toast (McVitie & Price) | — | — | 1½ | 1/0 | 0/2 | ||||
| Creamy Chocolate (McF. L. & Co.) | 0/7½ | — | — | — | |||||
| Cuddy | ... | ... | ... | — | 7½ 3/0 | — | 0/8 | ||
| Currant Cream (McF. L. & Co.) | — | — | 1/0 | 0/2 | |||||
| Diadem, Mixed | ... | 0/8½ | 7½ | — | — | ||||
| Digestive (Middlemas) | — | — | 2½ | 2/3 | 0/3 | ||||
| ,,(McVitie & Price) | — | — | 2¾ | 2/2 | 0/3 | ||||
| ,,Oval (H. & P.) | — | — | 1/10 | 0/2 | |||||
| Dinner | ... | ... | ... | 0/10 | 4¼ | 1½ | 1/4½ | 0/3 | |
| Fairy Cakes (McF., L. & Co.) | 0/9½ | 7½ | — | — | |||||
| Finger Ginger Bread (H. & P.) | 0/10½ | 9½ | 2½ | 2/5 | 0/3 | ||||
| ,,,,,,(P., F. & Co.) | 0/7 | 11 | 2½ | 1/11½ | 0/3 | ||||
| Fruit | ... | ... | ... | 0/6½ | 10¼ | — | — | ||
| German Rusk | ... | ... | — | 2¾ | 3/0 | 0/8 | |||
| Ginger Nuts | ... | ... | 0/7 | 11½ | 2¼ | 1/10 | 0/3 | ||
| ,,,,(Lemann’s) | — | — | 2¼ | 2/6 | 0/6 | ||||
| ,,,,(Plasmon) | — | — | 0/11 | 0/1 | |||||
| Gingerbread | ... | ... | 0/6 | — | — | — | |||
Ginger Cream (McF., L. & Co.) | — | — | 1/0 | — | |||||
,, Shortbread (McV. & P.) | — | — | 1/5½ | 0/1 | |||||
,, Finger (McV. & P.) | 0/5 | 9½ | — | — | |||||
| Golf | ... | ... | ... | — | — | 1¾ | 1/8 | 0/2 | |
| Granola (McF., L. & Co.) | — | — | 2 | 1/5½ | 0/2 | ||||
| ,, (McF., L. & Co.) | — | — | 2¾ | 2/3 | 0/3 | ||||
| Hotel (Peek, Frean & Co.) | — | — | 1¾ | 1/0 | 0/3 | ||||
| Household Mixed (H. & P.) | — | 7 3/6 | — | 0/8 | |||||
| Hovis (Middlemas) | ... | — | — | 3¼ | 2/2½ | 0/3 | |||
Ice Cornets, for holding Creams or Ices, per tin, containing 110 cornets | — | — | 1/6 | 0/3 | |||||
,,Cups, per tin, containing 120 cups | — | — | 1/6 | 0/3 | |||||
| ,,Cream, Vanilla or Raspberry (H. & P.) | — | — | 1 | 2/2 | 0/3 | ||||
| Jamaica (H. & P.) | ... | — | — | 2½ | 3/0 | 0/3 | |||
| ,,(Lemann’s) | ... | — | — | 3/6 | 0/6 | ||||
Keil Fingers (McF., L. & Co.) | — | — | 1/0½ | 0/1 | |||||
| ,,(Crawford’s) | — | — | 1¼ | 1/1 | 0/1 | ||||
| Kentucky Crackers (McV. & P.) | 0/7 | — | 1/0 | 0/3 | |||||
| Kindergarten | ... | ... | 0/5 | — | — | — | |||
| Lemon Dessert (H. & P.) | — | — | 0/11 | 0/1 | |||||
| Little Mary Wafers (McV. & P.) | — | — | 1/0 | 0/1 | |||||
| Lunch, Small | ... | ... | 0/4 | 7 | — | — | |||
| ,, Fancy | ... | ... | 0/4½ | 7 | — | — | |||
| ,, Thin | ... | ... | 0/4½ | 7 | 1/0½ | 0/2 | |||
| Macaroons (H. & P.) | ... | 1/7 | 7½ | 1¾ | 2/10½ | 0/3 | |||
| ,, (H. & P.) | ... | — | — | 1/7 | 0/2 | ||||
| Malted Rusks (McV. & P.) | — | — | 1/6 | 0/1 | |||||
| Marie | ... | ... | ... | 0/8½ | 7¾ | 2½ | 1/10 | 0/3 | |
| Milk | ... | ... | ... | 0/5½ | 6¼ | 2½ | 1/5 | 0/3 | |
| ,, Chocolate Fingers (McF., L. & Co.) | — | — | 1/0 | 0/1 | |||||
| Mistletoe Mixed (McF., L. & Co.) | — | — | 1/0 | — | |||||
| Mixed, (H. & P.) | ... | 0/11 | 7½ | 2 | 2/3 | 0/3 | |||
| ,, (Lemann’s) | ... | — | — | 2/6 | 0/6 | ||||
,, Fancy Sweet (McF., L. & Co.) | — | — | 1/2 | 0/2 | |||||
| ,, Dessert (H. & P.) | 1/4 | — | 1¼ | 1/9 | 0/2 | ||||
| ,, Diadem (27 kinds) | 0/8½ | 7¾ | — | — | |||||
| ,, Combination | ... | 0/6 | 7 | — | — | ||||
BISCUITS—continued.
| Large Square Tin. Approximate Weights. | Small Tins. Approximate Weight and Price, including Tin. | Allowance for Tins if returned in good condition. | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Per lb. | lb. | lb. | Price. | |||||||
| Nice | ... | ... | ... | 0/7 | 8¼ | 2 | 1/5½ | 0/2 | ||
| Nonpareil (H. & P.) | ... | — | — | 1/1 | 0/2 | |||||
| Norwich (Lemann’s) | ... | — | — | 2/10 | 1/0 | |||||
| Nursery | ... | ... | ... | 0/8½ | 3½ | — | — | |||
| ,,(Robb’s) | ... | — | — | 3 | 3/0 | 0/10 | ||||
| ,,,, | ... | — | — | 5½ | 5/0 | 1/4 | ||||
| ,,,,(per 1 lb. box) | 0/9 | — | — | — | ||||||
| ,,Rhymes | ... | 0/6½ | — | — | — | |||||
| Oatcakes, Thin or Water (McV. & P.) | — | — | 2¼ | 1/6 | 0/2 | |||||
| ,,Thick or Butter (McV. & P.) | — | — | 2¼ | 1/6 | 0/2 | |||||
| ,,(Middlemas) | ... | — | — | 2½ | 2/2 | 0/3 | ||||
,,(W. H. Torrance’s), Three-cornered Cakes | — | — | 1½ | 1/4 | — | |||||
| ,,Round Cakes | ... | — | — | 0/11 | — | |||||
| ,,Square Cake | ... | — | — | 0/11 | — | |||||
| ,,(Summers’) | ... | — | — | 2½ | 1/11 | 0/2 | ||||
| ,,(Duthie’s) | ... | — | — | 1/5 | — | |||||
| ,,Caledonian | ... | — | — | 0/7½ | — | |||||
| Oaten | ... | ... | ... | 0/9½ | 12¼ | 2½ | 2/5½ | 0/3 | ||
| Olive (H. & P.) | ... | — | 9½ | 2½ | 2/4 | 0/3 | ||||
| ,,,, | ... | — | — | 1¼ | 1/5 | 0/2 | ||||
| Orange Dessert (H. & P.) | — | — | 1/2 | 0/11 | 0/1 | |||||
| Osborne | ... | ... | ... | 0/7½ | 8 | 2 | 1/7 | 0/3 | ||
| Oswego (P., F. & Co.) | — | — | 2¼ | 2/0 | 0/3 | |||||
| Parmena (McF., L. & Co.) | — | — | 1½ | 1/9½ | 0/3 | |||||
| Pat-a-Cake (P., F. & Co.) | — | — | 1½ | 1/0½ | 0/1 | |||||
| ,,,, | ... | ... | 0/7 | — | 3/4 | 0/5½ | — | |||
| Pearl (H. & P.) | ... | 0/6 | 8¼ | 2 | 1/3½ | 0/3 | ||||
| Petit Beurre | ... | ... | 0/7 | 8¾ | 2 | 1/4½ | 0/3 | |||
,,,,(McV. & P.), Small | — | — | 0/11 | 0/1 | ||||||
| ,,,,(Parisian) | — | — | 1½ | 1/5 | — | |||||
| Plasmon Plain | ... | — | — | 0/11 | 0/1 | |||||
| ,,,, | ... | — | — | 2/1 | 0/3 | |||||
| ,,Sweet | ... | — | — | 0/11 | 0/1 | |||||
| ,,,, | ... | — | — | 2/2 | 0/3 | |||||
| ,,Wholemeal | ... | — | — | 0/11 | 0/1 | |||||
| ,,,, | ... | — | — | 2/2 | 0/3 | |||||
| Philippine (H. & P.) | ... | — | — | 1½ | 2/7 | 0/1 | ||||
| ,,(H. & P.) | ... | — | — | 0/10½ | — | |||||
| President (McV. & P.) | — | — | 1/0 | 0/1 | ||||||
| Protein Co.’s Biscuits— | ||||||||||
| Fancy | ... | } | To order only. | — | 4/0 | — | ||||
| Salt, Sugar or Cheese | — | 4/0 | — | |||||||
| Luncheon | ... | — | 2/6 | — | ||||||
| Medical, Sugar or Salt | — | 3/6 | — | |||||||
| Oatmeal | ... | — | 3/6 | — | ||||||
| Training, Sugar or Salt | — | 3/0 | — | |||||||
| Ratafia | ... | ... | ... | 1/7 | — | 1¾ | 3/1 | 0/3 | ||
| ,, | ... | ... | ... | — | — | 1 | 1/9 | 0/2 | ||
| Rich Digestive (H. & P.) | — | — | 1/5½ | 0/2 | ||||||
| ,,Travellers’ (H. & P.) | — | — | 1¼ | 1/9 | 0/1 | |||||
| ,,,,,, | — | — | 2½ | 3/2 | 0/3 | |||||
| ,,Rotino” Toast Biscuit | 0/6 | — | 3 tins | 1/5½ | — | |||||
| Royal Assorted (Crawford’s) | — | — | 1/0 | 0/1 | ||||||
| Royal Ginger (Crawford’s) | — | — | 1/0 | 0/1 | ||||||
| Roy Hunt (Stewart’s) | — | — | 1/6 | 0/1 | ||||||
| Rusk, for Invalids (Lemann’s) | — | — | 3/7 | 1/0 | ||||||
| Rusks, Digestive— | ||||||||||
| (Schiek’s Homburg) | — | — | 2/3 | — | ||||||
| (Sauer & Hillebrand’s) | — | — | 2/3 | — | ||||||
| (Zweibaek’s) | — | — | 1/9 | — | ||||||
(Hubbard’s), Nos. 1, 2, 3 | — | — | 1/5 2/8 5/0 | 0/2 0/3 0/5 | ||||||
| (Emil Pauly’s, Homburg) | — | — | 2/0 | 3/6 | — | |||||
| Rusks, Table (Robb’s) | — | — | 2/0 | 0/6 | ||||||
| ,, ,, ,,... | — | — | 4/0 | 0/10 | ||||||
| Savoury (P. F. & Co.) | — | — | 0/11½ | — | ||||||
| Saloon (H. & P.) | ... | 0/6 | 5 | 1/4 | 0/3 | |||||
| ,, (Spratt’s) | ... | — | — | 2/5 | — | |||||
| Salt (H. & P.) | ... | — | — | 2½ | 2/9 | 0/3 | ||||
[1236]
BISCUITS—continued.
| Large Square Tin. Approximate Weights. including Tin. | Small Tins. Approximate Weight and Price, including Tin. | Allowance for Tins if returned in good condition. | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Per lb. | lb. | lb. | Price. | ||||||
| Savoy Fingers (H. & P.) | 1/6 | — | 1¼ | 2/1½ | 0/3 | ||||
| Selected Plain (McV & P.) | — | — | 1/0 | 0/1 | |||||
| Shortbread, Fancy (H. & P.) | — | — | 1/2 | 0/11½ | 0/1 | ||||
,,Assorted (McF., L. & Co.) | — | — | 1/0 | — | |||||
,,Forfar (McF., L. & Co.) | — | — | 1/0 | — | |||||
,,Highland (McF., L. & Co.) | — | — | 1/0 | — | |||||
,,Variety (McF., L. & Co.) | — | — | 1/7 | 0/1 | |||||
,,Ayrshire (McV. & P.) | — | — | 1/0 | 0/1 | |||||
,,Reading (H. & P.) | — | — | 0/9 | — | |||||
,,Strath, Assorted (McV.& P.) | — | — | 0/11½ | — | |||||
| ,,Finger | ... | — | — | 1/0 | 0/1 | ||||
| ,,Scotch (Lamb’s) | — | — | 0/11½ | — | |||||
| ,,,,,, | — | — | 2/0 | — | |||||
| ,,Torrance’s Kettledrum | Per Tin. | ||||||||
| Thin Sugared | ... | — | — | 1/0 | 1/11 | — | |||
| Thick Plain | ... | — | — | 1/0 | 1/11 | — | |||
| Square Shapes | — | — | 1/0 | — | |||||
| 1 Round Cake | — | — | 1/0 | — | |||||
| ,,,,Fingers | — | — | 0/11 | — | |||||
| ,,,,Dainties | — | — | 0/11 | — | |||||
| Social, Thin | ... | ... | ... | 0/4½ | 6½ | — | — | ||
| Soda Cracker (McF., L. & Co) | — | — | 0/11½ | 0/3 | |||||
| Spartan (H. & P.) | ... | ... | — | — | 1/9 | 0/3 | |||
| Sponge Rusks | ... | ... | — | — | 1½ | 1/9 | 0/2 | ||
| Swiss Cream | ... | ... | — | — | 0/11½ | 0/1 | |||
| Table Biscuits (H. & P.) | — | — | 1/6½ | 0/3 | |||||
| Tea (H. & P.) | ... | ... | 0/6 | 5¾ | — | — | |||
| Tea, Rich (McVitie & Price) | 0/7 | — | 1/0½ | 0/2 | |||||
| ,,,,(McF., L. & Co.) | — | — | 1/0½ | 0/2 | |||||
| ,,,,(McF., L. & Co.) | — | — | 2/3½ | 0/3 | |||||
| ,,Rusks (H. & P.) | ... | — | — | 1/0½ | 0/3 | ||||
| ,,,,(H. & P) | ... | — | — | 3/4 | 0/8 | ||||
| Texas Crackers | ... | ... | — | — | 1/5 | 0/1 | |||
| Toast (H. & P.) | ... | ... | 0/7 | — | 2 | 1/7½ | 0/3 | ||
| Tops and Bottoms | ... | ... | 0/10½ | 3¾ | 3/9 | 0/8 | |||
| ,,,,(Lemann’s) | — | — | 3/0 | 1/0 | |||||
| ,,,,(Robb’s) | — | — | 3/0 | 0/10 | |||||
| Tunbridge Wells Water Cake | — | — | 0/10 | — | |||||
| (Romary) | ... | ... | — | — | 2/2 | — | |||
| “Ufillit” (Crawford’s) | — | — | 0/11½ | 0/1 | |||||
| Wafers, Arctic, Lemon, Orange, Vanilla Flavour (H. & P.) | — | — | ¾ | 1/0 | 0/1 | ||||
| ,,Carlsbad | ... | ... | — | — | ¾ | 1/4 | — | ||
| ,,Cheltenham | ... | ... | — | — | 1/9 | — | |||
BISCUITS—continued.
| Large Square Tin. Approximate Weights. including Tin. | Small Tins. Approximate Weight and Price, including Tin. | Allowance for Tins if returned in good condition. | |||||
|---|---|---|---|---|---|---|---|
| Per lb. | lb. | lb. | Price. | ||||
Wafers, Chocolate (McF., L. & Co.) | — | — | 1/5 | — | |||
| ,,Chocolate extra (H. & P.) | — | — | 1/6½ | — | |||
| ,,Commodore (H. & P) | — | — | 0/11 | — | |||
| ,,Dinner (McF., L. & Co.) | — | — | 0/11½ | — | |||
| ,,Ginger (H. & P.) | — | — | 1¼ | 1/9 | 0/1 | ||
| ,,,,American | — | — | 1 | 1/0 | — | ||
,,Ice Cigarette (Zellar’s) (P., F. & Co.) | — | — | ½ | 1/5 | — | ||
| ,,,,Plain (H. & P.) | — | — | ¼ | 0/9½ | 0/1 | ||
| ,,,,Mixed (H. & P.) | — | — | ½ | 1/1 | 0/2 | ||
| ,,Italian (Crawford’s) | — | — | 1/1 | 0/1 | |||
| ,,Maizena,, | — | — | 2¼ | 1/11½ | 0/3 | ||
| ,,Meal (H. & P.) | — | — | 2½ | 2/1 | 0/3 | ||
| ,,(McF., L. & Co.) | — | — | 2¼ | 1/7 | 0/3 | ||
| ,,Oaten (McF., L. & Co.) | — | — | 1/7 | 0/2 | |||
| ,,Oatmeal (McV. & P.) | — | — | 2½ | 1/7½ | 0/1 | ||
| ,,Official (Lefevre, French) | — | — | 1/8 | — | |||
| ,,Opera (H. & P.) | — | — | ¾ | 1/4½ | 0/1 | ||
| ,,Pink & White (P.F. & Co.) | — | — | 2/1 | 0/3 | |||
| ,,Plain (H. & P.) | — | — | 1/5 | 0/3 | |||
| ,,Sugar Vanilla (H. & P.) | — | — | 0/11 | 0/1 | |||
| ,,,,,,,, | — | — | ½ | 1/4 | 0/2 | ||
| ,,,,,,,, | — | — | 1 | 2/3 | 0/3 | ||
,,,,Chocolate, Lemon, Raspberry, or Strawberry (H. & P.) | — | — | 0/11 | 0/1 | |||
| ,,Water (McV. & P.) | — | — | 0/10½ | 0/1 | |||
| ,,Wheaten (McF., L. & Co.) | — | — | 2 | 1/7 | 0/2 | ||
| ,,Wheatmeal (McV. & P.) | — | — | 2 | 1/7 | 0/2 | ||
| Water Biscuits (McV. & P.) | — | — | 1¾ | 1/1 | 0/1 | ||
| ,,(H. & P.) | ... | 0/5½ | 6¾ | 2½ | 1/6½ | 0/3 | |
| ,,(McF., L. & Co.) | 0/5½ | 5¾ | 2½ | 1/6 | 0/3 | ||
| ,,,,Round tins | — | — | 1/0 | — | |||
| ,,Fine (Crawford’s) | — | — | 1/6½ | 0/3 | |||
| ,,(Middlemas) | — | — | 2¼ | 1/6 | 0/3 | ||
| ,,(Jacob’s), High Baked | — | — | 1/0 | — | |||
| Wheatmeal (H. & P.) | 0/8½ | 10¼ | 2 | 1/11 | 0/3 | ||
| ,, and Malt (R. M. Scott’s) | — | — | 2 | 1/8 | 0/2 | ||
| Wheaten (McVitie & Price) | — | — | 3 | 2/3 | 0/3 | ||
| ,,(Chapman’s Entire) | — | — | 0/8½ | — | |||
| Wholemeal (Spratt’s) | — | — | 2/5 | — | |||
| Wine (McVitie & Price) | — | — | 1½ | 1/0 | 0/1 | ||
| York (Lemann’s) | ... | — | — | 4/0 | 0/6 | ||
| Zoological (P., F. & Co.) | 0/6 | 6¾ | — | — | |||
BISCUITS.
SPECIALLY PACKED IN HALF SQUARE TINS
| Approximate Weight and Price including Tin. | Allowance on Tin. | ||||
|---|---|---|---|---|---|
| lb. | Price. | ||||
| Afternoon Tea (P., F. & Co.) | ... | 3/0 | 0/4 | ||
| Assorted (McVitie & Price) | ... | 3½ | 2/9 | 0/4 | |
| Buttermilk (McF., L. & Co.) | ... | 1/8 | 0/4 | ||
| Belgian Rusks (H. & P.) | ... | 1½ | 1/8 | 0/4 | |
| Breakfast (McF., L. & Co.) | ... | 1/4½ | 0/4 | ||
| Butter Puffs (Crawfords) | ... | 1/6 | 0/4 | ||
| Butterette (McV. & P.) | ... | 2¼ | 1/8 | 0/4 | |
| Cheese Assorted (McF., L. & Co.) | 1/9 | 0/4 | |||
| ,,(McVitie & Price) | ... | 2¾ | 1/8 | 0/4 | |
Cold Water Crackers (McVitie & Price) | 2½ | 1/4 | 0/4 | ||
| Cornish Cream (McF., L. & Co.) | 1¾ | 1/3 | 0/4 | ||
| Cream Crackers (Crawfords) | 1/7 | 0/4 | |||
| ,,,,(McV. & P.) | 1¾ | 1/6½ | 0/4 | ||
| Creamy Chocolate (McF., L. & Co.) | 6 | 3/11½ | 0/4 | ||
| Ealing (McV. & P.) | ... | ... | 2/3 | 0/4 | |
| Family Assorted (McF., L. & Co.) | 2/8½ | 0/4 | |||
| Festival, Assortment (H. & P.) | 3/7 | 0/4 | |||
| King’s Mixed | ... | ... | 4/0 | 0/4 | |
| Malted Milk (McF., L. & Co) | 3½ | 2/6½ | 0/4 | ||
| Marie(McV. & P.) | ... | ... | 3¼ | 2/5½ | 0/4 |
| Mealo(McV. & P.) | ... | ... | 1¼ | 1/4½ | 0/4 |
| Mistletoe Mixed (McF., L. & Co.) | 2/3 | 0/4 | |||
| Nursery Rhymes (H. & P.) | ... | 3/4 | 0/4 | ||
| Popcorn (McF., L. & Co.) | ... | 1 | 1/7 | 0/4 | |
| Petit Beurre (small) (McV. & P.) | 3¾ | 2/7 | 0/4 | ||
| Polo (McF., L. & Co.) | ... | 4¾ | 3/2 | 0/4 | |
| Popular Digestive (McF., L. & Co.) | 3½ | 2/4½ | 0/4 | ||
| Sandringham Tea Cakes (McV. & P.) | 2 | 2/6 | 0/4 | ||
| School Assorted (McV. & P.) | 3¼ | 2/2½ | 0/4 | ||
| Small Breakfast (McV. & P.) | 1¼ | 1/4½ | 0/4 | ||
| Spongette (McF., L. & Co.) | 1¼ | 1/4½ | 0/4 | ||
Standard Wholemeal (McF., L. & Co.) | 3½ | 2/5 | 0/4 | ||
| ,, ,, (Crawford’s) | 5½ | 2/9 | 0/4 | ||
| ,,Meal (H. & P.) | ... | 2 | 2/0 | 0/4 | |
| Teddy Bear (P. F. & Co.) | ... | 3¾ | 2/6 | 0/4 | |
| Water Wafers (McV. & P.) | ... | 3 | 1/10 | 0/4 | |
| Wine, Mixed (P., F. & Co.) | ... | 3¼ | 2/9 | 0/4 | |
[1237]
GROCERY DEPARTMENT.—CANDLES.
In ordering please state the size required. Sizes 3’s, 4’s, and 6’s in packets about 6 lb., sizes 8’s and 12’s in packets about 3 lb. Larger Candles can be supplied in any size to order, in Best Wax, 2/2 per lb.; Vegetable Wax, 1/3 per lb.
SPERM CANDLES OF SPECIAL MAKE.
These candles are expressly manufactured for Hot Climates, Ball Rooms, etc., and can only be obtained at HARRODS.
Sizes 12’s, 8’s, 6’s, 4’s, 3’s and 2’s.
| Special Sperm—Plain Ends ... | per doz. | lb. | 8/6 | |||||
| ,,,,Self-fitting Ends | ,, | ,, | 9/0 | |||||
| Hard Sperm—Plain Ends ... | ,, | ,, | 8/6 | |||||
| ,,,,Self-fitting Ends | ,, | ,, | 9/0 | |||||
| Planet Sperm—Plain Ends ... | ,, | ,, | 7/0 | |||||
| *Royal Transparent Sperm | ||||||||
| Plain Ends, | per doz. | lb. | 9/6 | |||||
| Self-fitting Ends, | ,, | ,, | 10/0 | |||||
| * These Candles are specially manufactured for shade holders and hot climates. | ||||||||
| Planet Sperm— | ||||||||
| Self-fitting Ends, per doz. lb. | 7/6 | |||||||
KNIGHTSBRIDGE SPERM
TRANSPARENT CANDLES
SELF-FITTING ENDS
MANUFACTURED FOR
HARRODS Ltd.
87 to 105 BROMPTON ROAD. S.W.
| Knightsbridge Sperm—Plain Ends ... ... ... | per doz. | lb. | 8/0 |
| ,,,,Self-fitting Ends | ,, | ,, | 8/6 |
| *,,Chamber Self-fitting Ends ... ... | ,, | ,, | 8/3 |
| ,,Paraffin Plain Ends ... ... ... | ,, | ,, | 6/9 |
| *,,Wax, Plain Ends ... ... ... ... | ,, | ,, | 4/8 |
| *Household Candles—Cheap Sperm, Plain Ends ... | ,, | ,, | 6/6 |
| ,,,,*Cheap Wax | ,, | ,, | 3/4 |
| ,,,,London Wax ... ... ... | ,, | ,, | 2/11 |
| *Carriage Candles, 4’s, 6’s, and 8’s, Sperm Moons, | |||
| best quality per 3 lb. pkt. 1/10½ | |||
* Candles marked thus* are made and packed for HARRODS, and their quality can be guaranteed.
| J. C. & J. Fields Candles— | ||||||||||||||||||||||
| Spermaceti, best ... ... ... ... | per doz. | lb. | 21/6 | |||||||||||||||||||
| Petro-stearine, Self-fitting ... ... ... | ,, | ,, | 10/0 | |||||||||||||||||||
| Patent Stearine, Self-fitting ... ... ... | ,, | ,, | 9/6 | |||||||||||||||||||
| Ozokerit ... ... ... ... ... | ,, | ,, | 8/4 | |||||||||||||||||||
| ,,Self-fitting Ends ... ... ... | ,, | ,, | 8/10 | |||||||||||||||||||
| ,,Carriage Candles ... ... ... | ,, | ,, | 9/0 | |||||||||||||||||||
| Altar, best Wax ... ... ... ... | per lb. | 2/2 | ||||||||||||||||||||
| Vegetable Wax, for Reading Lamps, in S.S. 6’s and 8’s only | ,, | 1/3 | ||||||||||||||||||||
| Whitehall Sperm, Self-fitting (for shade holders) | per 3 lb. box | 2/3 | ||||||||||||||||||||
| Composite (Household), Plain Ends ... ... | per doz. lb. | 5/0 | ||||||||||||||||||||
| Marble Sperm (Chamber), 1 lb. boxes, per box 0/9 | ,, | ,, | 8/9 | |||||||||||||||||||
| Fluted Paraffin, 6’s, 8’s, and 12’s ... ... | per 3 lb. box | 2/2 | ||||||||||||||||||||
| Channelled Paraffin, 8’s and 12’s ... ... | ,, | ,, | 2/1½ | |||||||||||||||||||
| Aerated (24 in box) ... ... ... ... | ,, | ,, | 2/6 | |||||||||||||||||||
| New Cable Candles (assorted colours)... ... | per 1 lb. box | 1/5½ | ||||||||||||||||||||
Coloured Transparent Tapers, for Inkstands or Christmas Trees, 24, 32, and 48 sizes ... | ½ lb. box | 1/0 | ||||||||||||||||||||
| Coloured Tapers for Christmas Trees, 36’s, 56’s, and 72’s, | per box | 0/11½ | ||||||||||||||||||||
| Bougies (Coiled Tapers) ... ... ... | each 0/4, 0/8 | |||||||||||||||||||||
| †Coloured Candles, best, 4’s, 6’s, 8’s (self-fitting) | per lb. | 1/0 | ||||||||||||||||||||
†In ordering these Candles, please state which colour is required, eitherPink, Rose, Green, Red, etc. | ||||||||||||||||||||||
| Gouda Stearine, Non-Guttering, | ||||||||||||||||||||||
| Plain Ends, 4’s, 6’s, 8’s, per doz. lb. | 7/3 | |||||||||||||||||||||
,,,, Self-fitting Ends, 1 lb. boxes, per box 0/8 | ||||||||||||||||||||||
| Greenwich Sperm, Plain Ends ... ... | per doz. lb. | 8/4 | ||||||||||||||||||||
| ,,,,Self-fitting ... ... | ,, | ,, | 8/10 | |||||||||||||||||||
| Greenwich Wax, Plain Ends, 4’s and 6’s only | ... per doz. lb. | 8/4 |
| ,,,,Self-fitting, 4’s and 6’s only ... | ,,,, | 8/10 |
| Crystal Paraffin, Self-fitting, 4’s, 6’s, 8’s, 12’s ... | ,,,, | 6/0 |
| Candle Fixers ... ... ... | per box | 0/2½ |
| Palmer & Co.’s. | ||
Patent Aster Moons—Sizes 6’s and 8’s ... per box, about 1 lb. | 0/10 | |
,,,,,,... ... ,,,,3 lb. | 2/4½ | |
Lotus, Self-fitting, about 1 lb. box, size 4’s, 6’s, 8’s & 12’s, per box | 0/4½ | |
| Planet Sperm, Plain Ends, in 4’s, 6’s, 8’s, 12’s ... | per doz. lb. | 7/0 |
| ,, ,, Self-fitting,,,,,, | ,,,, | 7/6 |
| Price’s Patent Candles— | ||
| Parastrine, Self-fitting ... ... ... ... | per 3 lb. box | 2/3 |
| Belmontine Transparent, very high melting point, | per doz. lb. | 8/6 |
| Gold Medal Palmitine ... ... ... ... | ,,,, | 8/4 |
| ,,,,Self-fitting ... ... ... ... | ,,,, | 8/10 |
| Primrose Paraffin, Plain Ends ... ... ... | ,,,, | 5/0 |
| ,, ,, Self-fitting... ... ... | ,,,, | 5/6 |
| Composites, ordinary best ... ... ... | ,,,, | 7/2 |
| ,,S.F. Ends ... ... ... ... | ,,,, | 7/8 |
| Dropless | per box 0/9 and 2/1 | |
| Half-hour Bed Lights ... ... ... ... | per box | 0/4½ |
| Sherwood Bed Lights ... ... ... ... | ,, | 0/4½ |
| Piano Candles ... ... ... ... | per lb. | 0/9½ |
| ,,,,Self-fitting ... ... ... | per lb. box | 0/10 |
Candle Cramps ... ... ... per box of 12 cramps 0/2 | ||
Dips, Snuffless ... ... ... per pkt., 1/2½; per doz. lb. 4/9 | ||
[1238]
| CANDIED PEEL (Finest quality)— | ||||
| Orange ... ... | per lb. | 0/5½ | 7 lb. box | 3/0 |
| Lemon ... ... ... | ,, | 0/5½ | ,, | 3/0 |
| Citron ... ... ... | ,, | 0/7 | ,, | 3/11 |
| Mixed ... ... ... | ,, | 0/6 | ,, | 3/3 |
| ,,(cut ready for use) per box about 1 lb, | 0/6½ | per doz. | 6/3 | |
| Cakeoma (The Cake Maker) ... ... | per packet | 0/3½ | ||
| CAFOLIN (Pure)—per 2 oz. bottle, sufficient for 15 cups | ... | 0/9 | ||
| ,,4 oz.,, ,, 30,, | ... | 1/2 | ||
| CALIFORNIAN FRUITS AND FRUITS IN SYRUP— | ||||
![]() Dessert Apricots MARCUERITE BRAND CAL | ||||
| Apricots. | per tin | per doz. | ||
| Fine (in Syrup), suitable for tarts ... | 0/7½ | 7/3 | ||
| Heavy Syrup ... | 0/10½ | 10/3 | ||
| Marguerite Brand ... ... | 1/3 | 14/6 | ||
| (Peeled) Delicious Dessert Fruit ... | 1/4 | 15/6 | ||
| Cherries ... ... | 0/10 | 9/6 | ||
| Figs in Syrup ... | 0/10 | 9/6 | ||
| Greengages, selected ... | 1/1½ | 13/3 | ||
| Guavas ... ... ... ... | per tin 1/6 | per doz. | 17/6 | |
| Peaches, in Syrup, selected ... | ,, 0/10½ | ,, | 10/3 | |
| ,,Marguerite Brand ... ... | ,, 1/3 | ,, | 14/6 | |
| Bartlett’s Pears, ordinary ... | ,, 0/8 | ,, | 7/6 | |
| ,,,,fine ... | ,, 0/10½ | ,, | 10/3 | |
| ,,,,Marguerite Brand | ,, 1/3 | ,, | 14/6 | |
| Apricots, Extra Choice Quality... | per bot. | 1/10½ | 2/7½ | |
| Peaches ... ... ... | ,, | 1/10½ | 2/7½ | |
| Pears ... ... ... ... | ,, | 1/10½ | 2/7½ | |
| CALIFORNIAN PLUMS— | ||||
| Finest Selected ... ... | per lb. 0/9 | per 7 lb. 5/0 | ||
| Fine ... ... ... ... | ,, 0/7½ | ,, 7 lb. 4/3 | ||
| Ordinary ... ... ... | ,, 0/6½ | ,, 7 lb. 3/8½ | ||
![]() Finest French Capers | ||||
| CAPE GOOSEBERRIES— | ||||
| A Delicious Preserve ... ... ... | per glass jar 1/0½ | |||
CAPERS— Nonpareil, finest per ½ bot. 0/8½ per bot. 1/4 | ||||
| Capucine ... ,,0/6,,0/11½ | ||||
CARLSBAD PLUMS— per box about ½ lb. 0/9 | ||||
| 1 lb. box ... 1/4½ 2 lb. box ... 2/8 | ||||
CELERY SEED— per bot. 0/7 | ||||
| CHAPMAN’S ENTIRE WHEAT FOOD— | ||||
| per tin ... ... ... ... ... 0/10 and 2/6 | ||||
![]() Fruits Conserves | |||||
| FRUITS IN LIQUEUR, etc.— | |||||
| CHERRIES IN BRANDY— | |||||
| ¼ bot. | ½ bot. | bot. | |||
| 1/2 | 2/2 | 4/0 | |||
| CERISES— | |||||
| A la Fine Champagne, | per stoppered bot. 2/11 | ||||
| CHERRIES IN MARASCHINO— | |||||
| per ½ bot. | 2/0 | ||||
CHERRIES IN CRÈME DE | per ½ bot. | 2/0 | |||
STRAWBERRIES A LA FINE | per stoppered bot. 4/6 | ||||
| CHICKEN JELLY—Lazenby’s ... | per bot. | 1/5 | |||
| CHICORY ... | Per lb. 0/5 | 7 lb. 2/10 | |||
| CHILLIES— | |||||
| Red per bot. ... | 0/8½ | 0/11 | |||
| Red Bird Chillies ... | per bot. | 1/0 | |||
| Piments (Green Chillies)... | ,, | 0/11 | |||
| Red Dried ... | per lb. | 0/9 | |||
![]() Harrods Ltd | ||||
| CHINESE PRESERVES— | ||||
| Chow Chow ... | per jar | 2/6 | ||
| ,, ,,... | per glass | 1/9 | ||
| Cumquats ... | per jar | 3/0 | ||
| ,,... | per glass | 1/9 | ||
| CITRIC ACID (Nelson’s)— | ||||
| Sufficient to make 1 qt. jelly | per pkt. | 0/2 | ||
| per doz. | 1/6 | |||
| ,,,,2 qts.,, | per pkt. | 0/3½ | ||
| per doz. | 3/3 | |||
| CHOCOLATE—Powder— | ||||
| Harrod’s Finest ... | per 1 lb. tin | 1/2 | ||
| ,,Refined ... | per lb. | 1/0 | ||
| ,,Fine ... | ,, | 0/9 | ||
| CHUTNEY— | ||||
| Bombay ... | ⎫ | Anna | Rupee | Rupee |
| Bengal Club | ⎪ | Brand. | Brand. | Brand. |
| Col. Skinner | ⎪ | Per large | Per large | Per |
| Delhi ... | ⎬ | bot. | bot. | ½ bot. |
| Cashmere ... | ⎪ | |||
| Lucknow ... | ⎪ | 0/10½ | 1/4½ | 0/9½ |
| Sliced Mango | ⎭ | |||
| Atkinson’s Home-made ... | per ½ bot. 0/11 | per bot. 1/5½ | ||
| ,,,,,,Hot | ,,0/11 | ,, 1/5½ | ||
| Tirhoot Chutney (Keddie’s) | per ¼ bot. 0/8½ | per ½ bot. 1/2½ | ||
![]() KEDDIE | ||||
| Ahmuty & CO., Finest Imported— | ||||
| per ¼ bot. | ½ bot. | bot. | ||
| Mango Sliced ... | 0/8½ | 1/4 | 2/6 | |
| Bengal Club ... | 0/8½ | 1/4 | 2/6 | |
| Cashmere ... | 0/8½ | 1/4 | 2/6 | |
| Lucknow ... ... | 0/8½ | 1/4 | 2/6 | |
| Bombay ... ... | 0/8½ | 1/4 | 2/6 | |
| Delhi ... ... | 0/8½ | 1/4 | 2/6 | |
| Tirhoot ... ... | 0/8½ | 1/4 | 2/6 | |
| Major Grey’s... ... ... | per bot. 1/4½ | |||
| ,,,,... | per Special Square bot. 1/0 | |||
| Menager’s ... ... ... | per bot. 1/1 | |||
[1239]
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
| CLARET CUP—(Webb’s) ... ... ... | per bot. 4/0 | ||||
COCOA ESSENCE (Harrods’), GuaranteedAbsolutely Pure—being manufactured fromCocoa Beans grown in British possessions,and prepared in England by British labour. | |||||
| Per ¼ lb. tin | ½ lb. tin | 1 lb. tin. | |||
| 0/6 | 1/0 | 2/0 | |||
![]() Harrods | |||||
COCOA ESSENCE | |||||
| Pkt. | ¼ lb. tin | ½ lb. tin | 1 lb. tin | 2 lb. tin | |
| 0/5 | 0/7½ | 1/3 | 2/5 | 4/9 | |
| Cocoa, Bournville— | |||||
| Per ¼ lb. tin, 0/7½; ½ lb. tin, 1/3; 1 lb. tin, 2/5 | |||||
| CACAO-MENIER, | |||||
| Essence of Cocoa. | |||||
| ¼ lb. tin, 0/8; ½ lb. tin, 1/4; 1 lb. tin, 2/6 | |||||
| COCKS’ COMBS. (See page [1245]) | |||||
| COCOAS— | |||||
| Cocoa Husks ... ... ... ... ... ... | per lb., 0/1½; 7 lb. 0/9 | ||||
| Nibs, Trinidad (finest picked) ... ... ... ... | per lb. 1/3 | ||||
| ,,Fine Trinidad ... ... ... ... ... ... ... | ,,1/2 | ||||
| ,,Ground, Finest ... ... ... ... ... ... | ,,1/3 | ||||
| Fry’s Pure Concentrated Cocoa— | |||||
| tins— ¼ lb., 0/7½; ½ lb., 1/2½; 1 lb., 2/4 | |||||
| Fry’s Extract | ¼ lb., 0/6; ½ lb., 0/11½; 1 lb. tin 1/9½ | ||||
| ,,Malted Cocoa | per tin 0/9 | ||||
| Bensdorp’s ... | ¼ lb. tin, 0/8½; ½ lb., 1/4½ 1 lb. tin 2/8 | ||||
| Kohler’s Cocoa | per ¼ lb. tin, 0/9½; ½ lb., 1/6; 1 lb. 2/10 | ||||
| Mazawattee Cocoa | per tin 0/5½ 0/8 1/3 2/6 | ||||
| Rowntree’s Elect Cocoa— | |||||
| Per 0/6 tin | ¼ lb. tin | ½ lb. tin | 1 lb. tin | ||
| 0/5½ | 0/8½ | 1/4½ | 2/8 | ||
| Dr. Tibbles’ Vi-Cocoa | ... per pkt., 0/5½; per tin, 0/8½ 1/4½ | ||||
| Van Houten’s Cocoa (Highest in quality)— | |||||
| ¼ lb tin, 0/9; ½ lb. tin, 1/5; 1 lb. tin 2/9 | |||||
| COCOA ESSENCE (Epps’s) | |||||
| Per ¼ lb. tin, 0/8; ½ lb. tin, 1/3; 1 lb. tin, 2/4 | |||||
| COCOA (The Plasmon Preparation)— | |||||
| Per tin 0/9 1/4 2/6 | |||||
| COCOATINA (Schweitzer’s)— | |||||
| Per ¼ lb. | ½ lb. | 1 lb. | |||
| 0/10½ | 1/7½ | 3/1 | |||
| Vanilla flavoured ... ... ... ... | 1/0½ | 2/1 | — | ||
| COCOA NUT— | |||||
| Cocoa Nut for Puddings, Ices, or Dessert per tin 0/6½ 0/11 | |||||
| PREPARED ADMIXTURES— | |||||
![]() Harrods Ltd | |||||
| (See Labels on Packets.) | |||||
| Harrods’ Homœopathic | per lb. tin | 1/0 | |||
| ,,,, ... | per ½ lb. pkt. | 0/7 | |||
| Caracas, Fry & Son’s ... | per tin | 1/2 | |||
| Fry’s Homœopathic Cocoa ... | per 1 lb. tin | 1/0 | |||
| Epps’s Homœopathic ... | per tin | 1/3 | |||
| Maravilla ... | per lb. tin | 1/1 | |||
| Pearl ... | per lb. | 0/7½ | |||
| Flaked ... | ,, | 1/0 | |||
| Rock (1 lb. boxes) ... | ,, | 1/0½ | |||
| Cocoa and Milk, Moore’s ... | 1 lb. tins | 0/8 | |||
| Thew’s Peptonized Cocoa ... | per tin | 0/11½ | |||
| CODS’ ROES— Fresh ... | per tin 0/6½ | ||||
| ,, ,, ,, Smoked ... | ,, ,, 0/10 | ||||
| COFFEE ESSENCES AND EXTRACTS— | |||||
| Essence of Coffee (Crosse and Blackwell’s) | per bot. 0/9 1/6 | ||||
| Dandelion ... | per tin 0/9½ | ||||
| Coffee and Milk... | ,,0/9½ | ||||
| Coffee Extract, Pure (Branson’s) ... | per bot. 0/10½ 1/6 | ||||
| Kavhee—A Pure Condensed Coffee ... | per bot. 0/9 | ||||
| Camp Coffee (with Chicory) ... | ,,0/10½ | ||||
| COLOURS, Marshall’s Harmless Vegetable— | |||||
| Liquid—Carmine, Sap Green and Saffron ... | per bot. 0/8 | ||||
Paste—Cherry Red, Apple Green, Apricot Yellow, Coffee Brown, Damson Blue ... | per bot. 1/0 | ||||
COLOURING — Breton’s Vegetable Carmine Red, Green, Yellow, Orange, etc. ... | per bot. 0/10 | ||||
| COLZA OIL | (see Oil for Lamps, page [1252].) | ||||
[1240]
HARRODS’ COFFEES
Coffee Ground and Roasted on the Premises Daily.
View of Coffee-Grinding and Roasting Room. Note the latest Electrical Machinery, ensuring perfect freshness with delicious flavour and aroma.
![]() FINEST GROUND | ||
| WHEN ORDERING, PLEASE SIGNIFY WHETHERTHE COFFEE IS REQUIRED WHOLE OR GROUND. | ||
|---|---|---|
| Blend of Pure Coffee (Whole or Ground) ... | per lb. | 1/2½ |
| Costa Rica (Blend) ... | ,, | 1/4 |
| East India ... | ,, | 1/6 |
| ,,Finest Mysore | ,, | 1/8 |
| Mocha, Finest Blend ... | ,, | 1/8 |
| Costa Rica and Finest Mysore (Blended with Mocha) ... | ,, | 1/8 |
| ,,,,,,Ground and packed in 1 lb. tins ... | per tin | 1/9 |
Vera Paz, after dinner Coffee ... loose, per lb. 1/9 | ,, | 1/10 |
| The Café Blend, Choicest Mocha, Mysore and Costa Rica. | ||
| Ground and packed in 1 lb. tins only | per tin | 1/8½ |
| Finest Old Government Java ... | per lb. | 2/0 |
| Raw Coffee can be supplied 0/2 per lb. less than the above prices for Roasted Coffee. | ||
![]() Harrod’s Limited | ||
| FRENCH COFFEE, MIXTURE OF COFFEE AND CHICORY | ||
| (As used in France). | ||
| Roasted and specially prepared on the French principle. | ||
Finest Quality ... per 1 lb. tin 1/4; per 3 lb. tin 4/0 | ||
Choice Quality “B.B. Breakfast Blend.” per 1 ,,1/3 | ||
Extra Fine ... per 1 lb. tin 1/0; per 3 ,,2/10 | ||
Fine ... 0/10½; per 3 ,,2/5 | ||
Schools Special Blend, containing a small percentage of chicory (not less than 14 lb. supplied) per lb. 0/11½ | ||
[1241]
| CONFITURES DE BAR-LE-DUC— | ![]() | ||||
| Groseilles, Blanche | per glass, | 0/7½; | per doz. | 7/0 | |
| ,,Rouge | ,, | 0/7½ | ,, | 7/0 | |
| Fraises Blanche | ,, | 0/7½ | ,, | 7/0 | |
| ,,Rouge | ,, | 0/7½ | ,, | 7/0 | |
| Frambroisis Blanche | ,, | 0/7½ | ,, | 7/0 | |
| ,,Rouge | ,, | 0/7½ | ,, | 7/0 | |
| CORN FLOUR— | ||
![]() HARRODS | Harrods’, finest | |
| per lb. 0/4½; per 4 lb. tin, 1/6 per 14 lb. | 5/0 | |
| Colman’s British Corn Flour, | per lb. | 0/5½ |
| Brown and Polson’s “Patent” Best Quality per lb. | 0/6 | |
| per 4 lb. tin 1/11; per 14 lb. box | 6/9 | |
| Kingsford’s Oswego | per lb. 0/6; per 14 lb. box | 6/6 |
| Pure Maize, | per lb. 0/3; per 14 lb. box | 3/6 |
| Maizena | per lb. | 0/5½ |
| Johnston’s | per lb. | 0/5½ |
| Remylina | per ½ lb. pkt. | 0/2 |
| CORN SUGAR, AMERICAN | (see page [1262]) | ||||
| CREAM (Nelson’s)— | |||||
Chocolate, Lemon, Orange, Vanilla, and Raspberry Flavour per pkt. 0/3½ | |||||
| CREAM OF TARTAR | per lb. 1/3 | ||||
| CREAM OF WHEAT | (see Breakfast Cereals, page [1233]) | ||||
| CROCUS POWDER | per lb. 0/6 | ||||
| CRYSTAL OIL | (see Oil for Lamps, page [1252]) | ||||
| CURRANTS— | |||||
| Vostizza choicest | per lb., | 0/5½ | 7 lb. | 3/2 | |
| Selected | ,, | 0/4½ | ,, | 2/7 | |
| Fine | ,, | 0/3½ | ,, | 2/0 | |
| CURD— | |||||
| Lemon, for making Cheese Cake, etc. | per glass jar 0/10½ | ||||
| CURRY GRAVY, KROOMDA— | |||||
A new preparation by means of which, with the addition of either meat, fish, eggs, prawns, etc., a genuine Indian Curry may be made in 20 minutes | per bot. 0/8, 1/1 | ||||
| CURRY POWDER— | ||
![]() CURRY POWDER | ||
| Ahmuty and Co.’s, finest imported | per 1 lb. tin 1/3 | |
| Ahmuty and Co.’s | per bot. 0/7½ 1/3 | |
| Madras, finest | per tin 0/11½ | |
| Home made (Atkinson’s) | per bot. 0/10 1/4½ | |
| Harrods’ | per bot. 0/6½ | |
| Loose | per lb. 0/10½ | |
| Capt. White’s | per bot. 0/11 | |
| Cooke and Co.’s.. | ½ pint bot. 1/0 | |
| Halford’s | per tin, 0/5½ 0/9½ | |
| Marshall’s | per bot., 0/6, 1/0 2/0 | |
| Taprobane | per tin 0/9½ | |
| CURRY PASTE— | ||
| Cook’s | large jars 1/11; small jars 1/1½ | |
| Capt. White’s | ,, 1/10; ,, 0/11½ | |
| Halford’s | per jar 0/10½ | |
| CURRIED PREPARATIONS— | ||
| Collins and Co.’s | ||
| Curry Fowl | Small tin, 1/0; medium tin 1/9 | |
| ,,Powder | per small bot. 0/6½ | |
| ,,Prawns | ,,,,tin 1/0 | |
| ,,Rabbit | Small tin, 1/0; medium tin 1/8 | |
| ,,Sauce | ,, ,, 0/5½;,,,, 0/10½ | |
| Crosse and Blackwell’s— | ||
| Fowl | small tin, 0/10½ medium tin 1/7½ | |
| Rabbit | ,,—,,,,1/7½ | |
| Lobster | ,,0/11½,,,,— | |
| Prawns | ,,0/11½,,,,— | |
| Mutton | ,,0/10½,,,,— | |
| Halford’s— | ||
| Fowl | per small tin, 1/3½; medium tin 2/0 | |
| Lobster | per ,, 1/3½ | |
| Mutton | per small tin, 1/3½; 1 lb. ,, 2/0 | |
| Prawns | per ,, 1/1½ | |
| Rabbit | per small tin, 1/1; 1 lb. ,, 1/9 | |
| Sauce | per small tin, 0/7½; per large ,, 1/1 | |
| CUSTARD POWDER— | ||
| Borwick’s Gold Medal | per tin, 0/4 0/7 | |
| Bird’s | 0/6 box 0/4; per 1/0 box 0/7½ | |
| ,, | per large tin 0/8½ | |
Chivers’ Patent, Lemon, Almond, Vanilla per box 0/4½ | ||
| Dunn’s | per 0/6 box 0/4½ | |
| Norman and Snow’s | per 1 lb. tin 0/6½ | |
| Sunshine Brand | per 1 lb. tin 0/6½ | |
CYCLE LUBRICANT—Nixey’s per 0/6 tube 0/4 | ||
| DAMSON CHEESE | ||
| Fancy Shapes, for Decoration. (See Jellies, page [1249].) | ||
| DARRELL’S DIRT DEFIER, for removing all kinds | ||
| of dirt, oil, grease, tar, etc. | per tin 0/5½, 0/10½; 3 tins 1/4 2/6½ | |
| DATES— | ||
| Tafilat, finest | } | When in Season |
| Tunis | see Weekly List | |
| DAZZLEINE (See Metal Polish, Liquid, page [1251]). | ||
[1242]
| SPRATT’S PATENT SPECIALITIES | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DOG FOODS. | Special Sizes. | 7 lb. Bags. | 14 lb. Bags. | 28 lb. Bags. | 56 lb. Bags. | 112 lb. Bags. | ||||||
| Boxes. | Tins. | |||||||||||
Meat Fibrine Vegetable Dog Cakes The above, containing 20 per cent. of Meat, are those generally used, but, if specially ordered, can be supplied with 7, 10, 25 or 30 per cent. of Meat, an extra charge of 1/0 per cwt. being made above 25 per cent. | — | — | 1/3½ | 2/6 | 4/10 | 9/6 | 18/6 | |||||
“TERRIER” Biscuits— | 0/6 | 0/11½, 2/0 | 1/4 | 2/7 | — | — | 18/9 | |||||
COD LIVER OIL Dog Cakes— | — | — | — | — | — | — | 19/6 | |||||
COD LIVER OIL Puppy Biscuits | 0/6 | 0/11½, 2/0 | — | — | — | — | — | |||||
MALT and COD LIVER OIL Dog Cakes— | — | — | 1/5 | 2/8 | — | — | 19/6 | |||||
(For conditioning full-grown Dogs.) | ||||||||||||
MALT and COD LIVER OIL Puppy Biscuits | 0/6 | 0/11½, 2/0 | — | — | — | — | — | |||||
MALT MILK— | — | 0/11½, 2/5, 4/8 | — | — | — | — | — | |||||
MIDGETS— | — | 0/11½ | — | — | — | — | — | |||||
FISH and MEAT Fibrine Dog Cakes | — | — | 1/3½ | 2/6½ | 4/10 | 9/6 | 18/9 | |||||
“RODNIM” (Trade Mark) Meal— | — | — | 1/4 | 2/7 | — | — | 18/9 | |||||
“FIBO”— | — | — | 1/4 | 2/7 | — | — | 18/9 | |||||
BULL DOG and TERRIER MEAL | — | — | 1/4 | 2/7 | 4/11 | 9/9 | 18/9 | |||||
GREYHOUND MEAT FIBRINE DOG CAKES | — | — | — | — | — | — | 19/9 | |||||
PLAIN ROUND Dog Cakes | — | — | 1/2½ | 2/4 | 4/0 | 7/9 | 15/0 | |||||
CHARCOAL Dog Biscuits | — | 2/3 | — | — | — | — | — | |||||
PUPPY Biscuits | 0/6 | 0/11½, 2/0 | 1/4 | 2/7 | — | — | — | |||||
FISH Puppy Biscuits | 0/6 | 0/11½ | 1/4 | 2/7 | — | — | — | |||||
“PET” Biscuits | 0/6 | 0/11½, 2/1½ | — | — | — | — | 24/0 | |||||
Invalid Biscuits(for Dogs) | — | 0/11½ | — | — | — | — | — | |||||
,,Food (for Dogs) | — | 0/11½ | — | — | — | — | — | |||||
WHEATMEAL Puppy Biscuits—Without meat | — | 2/2 | — | — | — | — | — | |||||
WEETMEET | — | — | 1/4 | 2/7 | — | — | 18/9 | |||||
PEPSINATED Puppy Meal | — | 0/11½, 2/9 | — | — | — | — | — | |||||
Plain Puppy and Dog Meal | — | — | 1/4 | — | — | — | — | |||||
ORPHAN Puppy Food | — | 2/9 | — | — | — | — | — | |||||
OVALS—A small Meat Biscuit for Dogs of all Breeds about 240 to the lb.; per 1/0 Bag 0/10½ | — | — | 1/4 | — | — | — | — | |||||
BONE MEAL—For Dogs | — | 0/11½ | — | — | — | — | 13/6 | |||||
TOY PET—For Lap Dogs | — | 2/1½ | — | — | — | — | — | |||||
| Tins and Bags not returnable. | ||||||||||||
| SPECIAL NOTICE.—All orders for 25/0 and upwards of Spratt’s Meal and Biscuits will be sent Carriage paid directfrom the Manufacturers to the nearest Railway Goods Station or Port in the United Kingdom | ||||||||||||
A SHORT NOTICE IS REQUIRED TO PROCURE SOME OF THE ABOVE, AS IT IS ADVISABLE TO OBTAIN THEM FRESH FROM THE MANUFACTURERS
[1243]
| DEODORISING POWDER— | |||
|---|---|---|---|
| Calvert’s Carbolic Powder | ... | ... | per tin 0/8 |
| Jeyes’ Sanitary Powder | ... | ... | ,,0/10 |
| Sanitas Powder | ... | ... | per 1/0 tin 0/11½ |
| * ,, ,, | ... | ... | per cwt. cask 12/6 |
Smith’s Disinfecting Cleansing Powder, for Scrubbing per doz. pkts. 0/7½ | |||
| ,,,, | ... | ... | per gross 7/0 |
| ,,Powder | ... | ... | per tin 0/4½ |
| *,,in casks (cask included) | ... | ... | per cwt. 12/0 |
| * Procured to order only at a few days’ notice. (Carriage not paid in the country.) | |||
| DOG BISCUITS AND FOODS— | |||
| Salmon’s City Meat Biscuits | ... | ... | per cwt. 14/9 |
Clarke’s Buffalo Meat Biscuits, 7 lb. bag, 1/4½; 14 lb. bag, 2/7; per cwt. 19/6 | |||
,,(Melox Dog Food), per 7 lb. bag, 1/4½; per 14 lb. bag 2/8 | |||
| 28 lb. bag, 5/2; cwt. bag 20/0 | |||
| ,,Melox (Marvel’s), a Dry Diet for Dogs | per 7 lb. bag 1/5 | ||
| ,,Buffalo Puppy Cakes | ... | ... | ,,,, 1/5½ |
| ,,,,Terrier Cakes | ... | ... | per carton 1/0 |
| Plain Round Biscuits | ... | ... | per cwt. 15/3 |
| Digestive Dog Rusks, Freeman & Green’s | ... | per tin 1/0 and 4/0 | |
Freeman & Hildyard’s Patent Meat and | 7 lb. bag, 1/4; 14 lb. bag, 2/6 | ||
| 28 lb. bag, 4/10½; per cwt. 18/6 | |||
| Hexo, for weaning and rearing Puppies | ... | per tin, 1/9 5/0 | |
| Molassine Dog Cakes | ... | ... | per 7 lb., 1/3½; per cwt. 19/0 |
| ,,Puppy Cakes | ... | ... | ,,1/4;,,20/0 |
| ,,Terrier Food | ... | ... | ,,1/4;,,20/0 |
| ,,Hound Food | ... | ... | ,,1/4;,,20/0 |
| ,,Puppy Food | ... | ... | ,,1/4;,,20/0 |
Osoko (Spillers & Bakers) the Paramount Dog Food per 7 lb. bag 1/4½ | |||
| Victoria Dog Biscuits | ... | ... | ,,,,1/4 |
| Bags not returnable. (For Spratt’s Specialities, see page [1242].) | |||
| DRIED JULIENNE— | |||
| Chollet & Co. | ... | ... | per 1 lb. pkt. 0/10½ |
| EGG POWDER— | |||
| Bird’s Concentrated Egg Substitute Powder | ... | per tin 0/8½ | |
| Yeatman’s | ... | ... | 0/6 tin, 0/3; 1/0 tin 0/5½ |
| ELVA PLUMS— | |||
| Extra selected finest packed. (See Weekly List when in Season.) | |||
| EMERY CLOTH—o, ff, f, 1, 1½, 2. | |||
| Fine, medium, coarse | ... | ... | per quire 0/10 |
| J. Oakey’s | ... | ... | ,,1/2 |
| Sand Paper | ... | ... | ,,0/6 |
| Glass,, | ... | ... | ,,0/6 |
| EMERY POWDER— | ||||||
|---|---|---|---|---|---|---|
| In packets | ... | ... | per lb., 0/3½; 7 lb. 1/9 | |||
| J. Oakey’s | 0/6 tin, 0/4; 1/0 tin, 0/7½; 2/6 tin 1/9 | |||||
| George Borwick’s Gold Medal | 0/6 tin, 0/3½; 1/0 tin 0/7 | |||||
| Cervus (G. Nixey’s) | ... | per tin 0/7 | ||||
| Kent’s | ... | ... | ,,0/9½ | |||
| ESSCOFFIER’S PREPARATIONS— | ||||||
| Anchovy Essence | ... | per bot. 0/6 | ||||
| Abricoma Sauce | ... | ,,0/10 | ||||
| Diable,, | ... | ,,1/6 | ||||
| Melba ,, | ... | ,,1/6 | ||||
| Cumberland ,, | ... | ,,1/6 | ||||
| Robert | ... | ... | per bot. 1/0 1/8 | |||
| Derby | ... | ... | per bot. 0/6½ | |||
| Favourite | ... | ... | ,,0/6 | |||
| Chutney | ... | ... | per bot. 1/0 1/9 | |||
| Pickles | ... | ... | ,,0/10 1/6 | |||
| Catalane | ... | ... | per bot. 1/3 | |||
| Cherry Sauce | ... | ... | ,,1/3 | |||
| Provencale | ... | ... | ,,1/3 | |||
| Portugaise | ... | ... | ,,1/3 | |||
| Chasseur | ... | ... | ,,1/3 | |||
| Troylienne | ... | ... | ,,1/3 | |||
| Horseradish | ... | ... | ,,1/0 | |||
| Crevettes à l’Orientale | ... | ,,1/3 | ||||
| ,, à la Sicilienne | ... | ,,1/3 | ||||
| Wine Vinegar | ... | ,,0/9 | ||||
| Tarragon Vinegar | ... | ,,0/7½ | ||||
| ESSENCES of great strength—Harrods’. | |||||
|---|---|---|---|---|---|
| per bottle about | ½ oz. | 1 oz. | 2 oz. | 4 oz. | ![]() ESSENCE OF |
| Almond | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Celery | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Cinnamon | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Cloves | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Caraway | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Cochineal | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Ginger | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Lemon | 0/3½ | 0/6 | 0/10½ | 1/6 | |
![]() ESSENCE OF | per bottle about | ½ oz. | 1 oz. | 2 oz. | 4 oz. |
| Mace | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Maraschino | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Noyeau | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| per bottle about | ½ oz. | 1 oz. | 2 oz. | 4 oz. | |
| Orange sweet | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| ,,bitter | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Peach Kernel | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Ratafia | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Rose | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Soup Herbs | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Vanilla | 0/3½ | 0/6 | 0/10½ | 1/6 | |
| Essence of Smoke | per bot. | 0/10½ | |||
| ESSENCE OF RENNET— | ![]() Essence of Rennet | ||||
|---|---|---|---|---|---|
Prepared expressly for | per bot. 0/7½ | ||||
| Clark’s | 0/7½ | ||||
| Birk’s Junket Powder | per bot., 0/3 0/5½ | ||||
[1244]
| ESSENCE OF MUTTON— | ||||||
|---|---|---|---|---|---|---|
| Hipi Brand | 2 oz. tin, 0/6½; 4 oz. tin 0/10½ | |||||
| EVAPORATED FRUIT (Californian Finest)— | ||||||
| Apple Rings (Finest Canadian) | ⎫ | |||||
| ,, ,,(Fine ,,) | ⎪ | |||||
| Apples, Whole, Cored ,, | ⎪ | |||||
| Apricots, Finest | ⎪ | |||||
| ,,Fine | ⎪ | WHEN IN | ||||
| Peaches | ⎬ | SEASON, SEE | ||||
| Pears | ⎪ | WEEKLY LIST. | ||||
| Prunes | ⎪ | |||||
| Silver Plums, when in Season | ⎪ | |||||
| Normandy Pippins, Selected | ⎪ | |||||
| ,,,,Fine | ⎭ | |||||
| EXTRACT OF MEAT—Baron Liebig’s (PhotographBrand)— | ||||||
![]() PHOTOGRAPH BRAND | 1 oz. jar. | 2 oz. | 4 oz. | 8 oz. | 16 oz. | |
| 0/7½ | 1/1½ | 2/0 | 3/10½ | 7/3 | ||
| Ox Brand(prepared expressly forHarrods)— | ||||||
| 2 oz. | 4 oz. | 8 oz. | 16 oz. | |||
| 1/0 | 1/10½ | 3/6 | 6/8 | |||
| Liebig’s Company (Lemco) | ||||||
| 2 oz. | 4 oz. | 8 oz. | 16 oz. | |||
| 1/2½ | 2/3 | 4/3 | 7/9 | |||
| Liebig’s Beef Peptone per tin 1/0 1/9 | ||||||
| Armour & Co. | 2 oz. | 4 oz. | 8 oz. | |||
| 1/2½ | 2/3 | 4/3 | ||||
| Tooth’s Liebig | 2 oz. | 4 oz. | 8 oz. | |||
| 0/11½ | 1/8½ | 3/3 | ||||
| ,,,, | ... | box of doz. small jars 2/10 | ||||
| EXTRACT OF MUTTON—Baron Liebig’s per 2 oz. pot 1/1 | ||||||
| FARINACEOUS FOODS— | ||||||
| The Florador Food | ... | ... | ... | per pkt. 0/5½ | ||
Large grained, for Porridge, Soups, etc. Medium grained forPuddings, etc. Small grained, for Blanc Mange, Creams, Infants’Food, etc. | ||||||
| Rizine Flake | ... | ... | ... | per pkt. 0/5 | ||
| Marshall’s Wheat Preparations—Farola | ... | ... | per pkt. 0/6½ | |||
| FIGS— | |||
|---|---|---|---|
| Finest Turkey, pulled | ... | per box 1/3 & 1/6 | |
| Very Fine,, | ... | per box 1/9 | |
| Loose,, | ... | per lb. 0/9 | |
| Choicest Turkey, in layers | ... | per box 1/6 | |
| Loose,,,, | ... | per lb. 0/6 | |
| for Cooking | ... | ,,0/4 | |
| (For latest prices see weekly list, post free on application.) | |||
| Figs in Syrup (See Fruits in Syrup, page [1246]) | |||
| FIRELIGHTERS— | |||
| Wheels | per 100 2/10; per 300 8/0; per 600 15/6 | ||
| Squares | ,,2/6; ,,7/3;,,14/0 | ||
| Delivered free within Carter, Paterson & Co.’s London and Suburban Radius only. Country Orders Carriage Not Paid. | |||
| The “Ashton” Firelighter— | |||
| (Delivered free within 8 miles of Charing Cross) per 120 ... 3/0 | |||
| C., P. & Co.’s Suburban Radius, per 240 ... 6/8 | |||
| Crates, 0/3 and 0/4 extra, not returnable. | |||
The “Quicklit” per doz. pkts. 10 lighters in each pkt. 2/9; 2 doz. pkts. 5/4 Customers will oblige by ordering 2 doz. lots when convenient. Delivered free within Carter, Paterson & Co.’s Suburban Radius only. For Country, packed in crates, and put free on Rail only. | |||
Customers are requested to check quantities before signing carman’ssheet, as deficiencies cannot afterwards be recognised. Firelightersare sent direct from manufacturers. Customers not having anaccount with the Stores are requested to enclose postal order for allfirewood, as payment cannot be taken on delivery. | |||
To avoid disappointment in delivery, it is necessarythat three days’ notice should be given. | |||
| FIREWOOD—per 100 bundles 3/6 | 500 bundles 17/0 | ||
| Delivered free within Carter, Paterson & Co.’s Suburban Radius only. | |||
| FLOOR AND LINOLEUM POLISH— | |||
| “Linoleo,” Hargreaves’ | ... | per large 1/0 tin 0/10½ | |
| ,,,, | ... | ,,,,0/6 tin 0/5½ | |
| Chelsea (Antiseptic) | ... | per tin 0/5½ | |
Ronuk flat tins 0/5½, 0/10½, 2 lb. tin 3/0, per 4 lbs. 5/6 | |||
| ,, “Liquid” | per pint 1/6, quart 2/6½, gall. 4/6 | ||
| Stephenson’s | per tin, 0/4½ 0/8½ | ||
| “Astral” | ... | per tin 0/9 | |
| FLUID BEEF | ... | (See page [1232]) | |
| FORTAFIX | ... | per tube 0/6 | |
| FORCE FOOD | (See Breakfast Cereals, page [1233]) | ||
[1245]
| FLOUR— | |||||
![]() FINEST ![]() Colman’s flour | |||||
| 7 lb. | 14 lb. | ½ sack, 140 lbs. | Sack 280 lbs. | ||
|---|---|---|---|---|---|
| Household | 0/10 | 1/7½ | 15/6 | 30/6 | |
| Whites, superfine (extra) | 0/11 | 1/9½ | 16/6 | 32/6 | |
| Hungarian, finest | 1/3 | 2/5 | 23/6 | 46/6 | |
| American, finest | 1/0 | 1/11 | 17/9 | — | |
| Granulated Wheat Meal | 0/10 | 1/7½ | 15/9 | — | |
| Millennium | 1/0 | 1/11½ | 19/0 | — | |
| G. B. Wheat Meal (R. M. Scott’s) | per 7 lb. bag 1/2 | ||||
| Self-raising (Yeatman’s) | per 7 lb.,,1/3 | ||||
| Buckwheat Sure-Raising Flour | per packet 0/10½ | ||||
| Self-raising (Colman’s) | per 5 lb. bag 1/0 | ||||
| Eureka (Coombs’) | per,, 0/11 | ||||
| Malted Leaven Flour (Dunn’s) | per,,1/0 | ||||
McDougall’s per 6 lb. bag, 1/0; per 12 lb. bag, 2/0; per 25 lb.,,4/0 | |||||
| Manhu Flour, for Whole Wheat Bread | per 7 lb.,,1/3 | ||||
| Manhu Diabetic Flour | per 7 lb.,,3/6 | ||||
| Paisley Flour (Raising Powder) | per packet 0/7 | ||||
| “Artox ” Whole Meal Finely Ground | per 7 lb. bag 1/1½ | ||||
Stone Ground Household Flour | per 7 lb. bag 1/1 | ||||
| Bags and Sacks of Flour cannot be sent carriage paid in the country. Bagsand Sacks not returnable. | |||||
| These quotations are subject to the fluctuations of the market. | |||||
| FRENCH PLUMS. New Season’s— | |||
|---|---|---|---|
![]() IMPÈRIALES EXTRA FINES | |||
| Packed expressly for, and Imported by, Harrods. | |||
| Per 2 lb. bot. | 4 lb. bot. | ||
| Extra Quality Fruit | 5/3 | 10/3 | |
| First Quality,, | 4/- | 7/9 | |
| Choice Quality,, | 3/4 | 6/6 | |
| Fine Quality,, | 2/9 | 5/3 | |
| Ordinary ... | 2/3 | — | |
| Per lb. | 3 lb. | ||
| French Plums, loose, for dessert | 1/1½ | 3/3 | |
| ,,,,,,for stewing | 0/10½ | 2/6 | |
| ,,,,,,for stewing | 0/8½ | 2/1 | |
| 7 lb. | |||
| ,,Prunes,,(finest) for stewing | 0/6 | 3/4 | |
| FRENCH COMESTIBLES, Bordin’s— | |||
|---|---|---|---|
| Gherkins | ... | per bot. 0/11½ | |
| Mixed Pickles | ... | ,,0/11½ | |
| Piments | ... | ,,0/11½ | |
| Mushrooms in Vinegar | ... | ,,1/2½ | |
| Mustard | ... | per jar 0/8½ | |
| White Onions | ... | ,,1/1½ | |
| Vinegar, Tarragon and Chili | ... | per bot. 1/0½ | |
| FRENCH GOODS— | |||
| Asparagus, finest French | ... | per large tin 1/10 | |
| ,,,, | ... | per bottle 1/5, 2/2, 4/6 | |
| Artichokes, Fonds | ... | per tin 1/5½ | |
| ,,,, | ... | per bot. 1/7 | |
| Cepes, Extra | ... | per tin 1/4 | |
| Crêtes de Coq, Cocks’ Combs | ... | per bot. 2/3 | |
| ,,,,,,,,,,in Jelly | ... | ,,2/8 | |
[1246]
| FRENCH GOODS—continued— | ||
|---|---|---|
| Rognon de Coq, Cocks’ Kidneys | ... | per tin 2/3 |
| Financière aux Truffes | ... | per bot. 3/3 |
| Dried Mixed Vegetables | ... | per lb. 0/10½ |
| Epinards (Spinach) | ... | per large tin 0/7½ |
| Flageolets | ... | per,,0/7½ |
| Green Peas, extra fine | ... | per pint,,0/9½ |
| ,,,, | ... | per quart,,1/0 |
| ,,fine | ... | ,,pint,,0/6½ |
| ,,,, | ... | ,,quart,,0/9½ |
| ,,ordinary | ... | ,,,,,,0/7½ |
| ,,extra fine, in bottles | ... | per bot. 1/1 |
| Haricot Vert, Extra Fins | ... | per tin 0/7 |
| ,,,, | ... | per large tin 0/11 |
| ,,Fins | ... | per large tin 0/9 |
| ,,finest | ... | per bot. 0/11 |
| Macedoines (Mixed Vegetables) | ... | per tin 0/7 |
| ,,,, | ... | per large tin 0/10½ |
| ,,,, | ... | per bot. 0/10½ |
| Truffles, finest French— | ||
| In black glass bottles | ||
extra choice ¼ pint, 1/7; ½ pint, 3/0; pint 5/9 | ||
,,,,choice ,,1/5;,,2/9; ,, 5/6 | ||
In white glass bottles ,,1/10;,,3/6; ,, 6/9 | ||
Finest Truffles, in tins ,,3/6;,,6/9; ,, 12/9 | ||
| Small Tin, containing 1 Truffle | ... | per tin 0/10½ |
| Truffle Peelings | ... | per pint tin 1/9 |
| Purée de Foies Gras Truffes de Strasbourg | ... | per tin 0/7½ 1/9 |
| Truffled Pâté de Foie Gras de Strasbourg | ... | per tin 1/0 |
| ,,,,,,,,P. and C. | ... | per tin 2/6 |
| Foie Gras Natural | ... | per large tin 5/3 |
| Groult’s Paris Preparations— | ||
| Tapioca Flour | ... | per packet 0/8 |
| Chestnut,, | ... | per packet 0/7½ |
| Potato,, | ... | per packet 0/2½ |
| Macaroni Aiguillettes | ... | per packet 0/9 |
| Macaroni Moyen | ... | per packet 0/9 |
| Petites Patés Alphabetiques | ... | per packet 0/9 |
| Crème de Riz | ... | per packet 0/4½ |
| Nouilles aux Œufs | ... | per packet 0/9 |
| Sagou des Indes | ... | per packet 0/6 |
| Crème de Orge (Barley Flour) | ... | per packet 0/6 |
| Orge d’Allemagne (German Barley) | ... | per packet 0/6 |
| Semoule d’Italie | ... | per packet 0/4½ |
| Vermacelli Moyen | ... | per packet 0/9 |
| (FEYEUX) Perles du Nizam | ... | per packet 0/9½ |
| Heudebert’s Farinaceous Specialities— | ||
| Creme de Riz | ... | per packet 0/4½ |
| Fecule de Pomme de Terre | ... | per packet 0/2½ |
| Tapioca Exotique | ... | per packet 0/8 |
![]() Peches | FRUITS IN BRANDY— | |
|---|---|---|
| Apricots | per bot. 5/3 | |
| Cherries | ,,5/3 | |
| Figs | ,,5/3 | |
| Mandarines | ,,5/3 | |
| Peaches | ,,5/3 | |
| Strawberries | ,,4/6 | |
| FRUITS IN SYRUP— | |||||
|---|---|---|---|---|---|
| Marguerite Brand. Finest Packed. | |||||
The attention of Customers is invited to the Fruit packed under this BRAND, canned and imported Direct from THE ORCHARD, and packed fully ripe with best Refined Sugar. | |||||
| Apricots | per tin | 1/3; | per doz. | 14/6 | |
| Apricots, Peeled | ,, | 1/4; | ,, | 15/6 | |
| Pears, Bartlett | ,, | 1/3; | ,, | 14/6 | |
| Lemon Cling Peaches | ,, | 1/3; | ,, | 14/6 | |
| Assorted | ,, | — | ,, | 14/6 | |
| Fine Quality— | |||||
| Apricots, in heavy Syrup | per tin | 0/10½; | per doz. | 10/3 | |
| Peaches,,,, | ,, | 0/10½; | ,, | 10/3 | |
| Pears, Bartlett,, | ,, | 0/10½; | ,, | 10/3 | |
| Ordinary Quality— | |||||
| Apricots | per tin | 0/7½; | per doz. | 7/3 | |
| Pears, Bartlett | ,, | 0/8½; | ,, | 8/3 | |
| Cherries, Finest | ,, | 0/10; | ,, | 9/6 | |
| Figs,, | ,, | 0/10; | ,, | 9/6 | |
| Grapes, peeled | ,, | 0/5½; | ,, | 5/3 | |
| Greengages, Finest | ,, | 1/1½; | ,, | 13/3 | |
| Guavas,, | ,, | 1/6; | ,, | 17/6 | |
| Pine Apple, Singapore, whole | ... | per No. 2 tin | 0/8 | ||
| ,,,,,, | ... | per doz. | 7/9 | ||
| ,,,,,, | ... | per No. 3 tin | 0/10 | ||
| ,,,,,, | ... | per doz. | 9/9 | ||
| ,,,,heavy Syrup | ... | per No. 3 tin | 0/11 | ||
| ,,,,,, | ... | per doz. | 10/9 | ||
| ,, (delicious Chunks) | ... | per large tin | 1/1½ | ||
| ,,,,,, | ... | per doz. | 13/3 | ||
| ,,Chunks | per large tin, | 1/0½; | doz. | 12/3 | |
| ,,,, | per No. 1 tin, | 0/6½; | doz. | 6/3 | |
,,whole, in Glass per glass | 1/10½; | per doz. | 22/0 | ||
| ,,Chunks | per large bot. | 1/9; | ,, | 20/6 | |
| ,, | per bot. | 1/5 | ,, | 16/6 | |
| Ainsley Packing Co.’s Bottled Fruits— | |||||
| Apricots, in thick Syrup | ... | per bot. | 1/10½; | per doz. | 22/0 |
| Peaches,,,, | ... | ,, | 1/10½; | ,, | 22/0 |
| Pears,,,, | ... | ,, | 1/10½; | ,, | 22/0 |
| Apricots ,,,, | per large bot. | 2/7½; | ,, | 31/0 | |
| Peaches,,,, | ... | ,, | 2/7½; | ,, | 31/0 |
| Pears,,,, | ... | ,, | 2/7½; | ,, | 31/0 |
| FRUITS IN SYRUP—Paris Pack— | |||||
![]() CONSERVE | Cherries | per bot. | 1/6 | per doz. | 17/6 |
| Cherries (Stoneless) | ,, | 1/8 | ,, | 19/6 | |
| Currants (Red) | ,, | 1/5 | ,, | 16/6 | |
| Pears (Red) | ,, | 1/5 | ,, | 16/6 | |
| ,,(White) | ,, | 1/5 | ,, | 16/6 | |
| Raspberries | ,, | 1/7 | ,, | 18/6 | |
| Strawberries | ,, | 1/7 | ,, | 18/6 | |
| Apricots | ,, | 2/0 | ,, | 23/6 | |
| Greengages | ,, | 1/6 | ,, | 17/6 | |
| Mirabellas (Ordinary) | ,, | 1/6 | ,, | 17/6 | |
| ,,(Peeled) | ,, | 1/9 | ,, | 20/6 | |
| Macedoines | ,, | 1/10 | ,, | 21/0 | |
| Marrons | ,, | 2/9 | ,, | 32/0 | |
| Peaches, Montreuil | ,, | 2/6 | ,, | 29/0 | |
| FRUITS IN SYRUP— | |||||
| Apricots (C. & B.) | ... | ... | per bot. | 2/0 | |
| Macedoines,, | ... | ... | ,, | 2/0 | |
| Pine Apple ,, | ... | ... | ,, | 2/0 | |
| FRUITS IN SYRUP—Other Brands— | |||||
| Macedoine de Fruit in heavy Syrup | ... | per bot. | 1/6 | ||
| ,,,,,, | ... | per ½ bot. | 1/0 | ||
| Apricots in thin Syrup | ... | per bot. | 1/2½ | ||
| Peaches,, | ... | ,, | 1/2½ | ||
| Cherries in Syrup | ... | per pint bot. | 1/2 | ||
[1247]
![]() MACÉDOINE de FRUITS | Dessert Fruit in Jelly— | |||
|---|---|---|---|---|
| Macedoine Fruits | per glass | mould | 1/3 | |
| Raspberries | ,, | ,, | 1/2 | |
| Orange Quarters | ,, | ,, | 1/2 | |
| Fruits in Syrup, (Deakin’s) New Season— | ||||
| Raspberries | ... | per tin | 0/11½ | |
| Strawberries | ... | ,, | 0/11 | |
| Greengages | ... | ,, | 0/10½ | |
| Black Currants | ... | ,, | 0/11 | |
| Golden Plums | ... | ,, | 0/8½ | |
| Victoria Plums | ... | ,, | 0/9 | |
| Damsons | ... | ,, | 0/10½ | |
| Raspberries and Currants | ... | ,, | 0/11½ | |
![]() MACÉDOINE | ||||
| Fruit Salad— | ||||
| (Hanson’s) per tin 1/0 per doz. 11/9 | ||||
| Fruits in Jelly— | ||||
| Macedoine Fruits (Austin’s) | per glass mould 1/4 | |||
| ,,,, | ,,,,1/9 | |||
| Dessert Fruit in Syrup— | ||||
| Apricots, Finest | per glass globe 2/6 | |||
| Ginger, Finest Stem | ,,,,2/6 | |||
| Macedoine Fruits | ,,,,2/6 | |||
| Peaches, Yellow | ,,,,2/4½ | |||
| Pine Apple Chunks | ,,,,1/10 | |||
| FULLER’S EARTH | per lb. 0/2 | |||
| FURNITURE POLISH— | ||||
![]() HARRODS LIMITED | HARRODS | per bot. 0/4½ 0/8½ | ||
| Adams’s | ,,0/5 0/9 | |||
| Adshead’s Derby Cream | ,,— 0/4½ | |||
| “Astral” | per tube 0/6 | |||
| Benson’s Turpentine and Beeswax | per 1/0 tin 0/10 | |||
| Brown & Son’s Meltonian | per tin 0/6 | |||
| Caswell & Co. | per bot. 0/8½ | |||
| Day & Martin’s | per bot. 0/7½ per doz. 7/3 | |||
| “Forget-me-not” Polish | per tin 0/5 | |||
| Hannah’s “Magic” | per bot. 0/8½ | |||
| Hollis’s | per 1/0 bot. 0/6½ | |||
| Jackson’s Lavender Cream (Doulton Art Jar) | per jar 0/9 | |||
| Nixey’s | per tube 0/5 | |||
| Nugget | per tin 0/4½ | |||
| Stephenson’s | per bot. 0/4½ 0/8½ | |||
Ronuk Household Sanitary Polish, for Linoleum, Stained Floors, Furniture, etc. per tin 0/5½ 0/10½ | ||||
| Ronuk for Hospital use, in 14 lb. tins only | per tin 17/6 | |||
| Woodgloss | per bot. 0/5 | |||
| GELATINE— (Extra Quality) Finest White Sheet, specially prepared and packed for Harrods | Extra Quality FINEST WHITE SHEET GELATINE TO BE KEPT DRY 1-lb.
1-lb. London’s Landmark of Commerce | |||
| Per 1 lb. box 3/0 | ½ lb. box 1/7 | |||
| Sheet, Finest White | per lb. 2/3 | |||
| ,, No. 1, White | ,, 1/9 | |||
| ,, Ordinary | ,, 0/10½ | |||
| ,, Finest, Pink | ,, 2/3 | |||
| Amber, Finest | ,, 3/3 | |||
| ,, Nelson’s | per 1 lb. pkt. 3/3 | |||
| ,, for Soup Strengthening | per lb. 1/10 | |||
| Cox’s (Sparkling) | per pkt. 0/3½ 0/7 | |||
| ,,,, | 1 lb. fancy tin 3/10 | |||
| GELATINE—continued. | ||||
|---|---|---|---|---|
Nelson’s Boxes for Family use, containing 12 packets Opaque Gelatine, 12 packets Citric Acid, 1 bottle Essence of Lemon, for making 12 quarts of Jelly | 5/8 | |||
| ,,............ | 1 oz. pkts. 0/3½ 12 for | 3/5 | ||
| ,,............ | 2 oz. ,, 0/7 ,, | 6/9 | ||
| ,,............ | per lb. | 4/8 | ||
Marshall’s Finest Leaf ¼ lb. pkts. 0/10 ½ lb. pkts. 1/7 1 lb. pkts. 3/0 | ||||
| Gelatine Powder | per ¼ lb. tin 0/8½ | |||
| GINGER— | ||||
| Finest Picked | per lb. 1/2 | |||
| Fine | ,, | 0/9½ | ||
| Ground | per lb. 0/8 1/2 | |||
| GINGER. PRESERVED IN SYRUP— | ||||
|---|---|---|---|---|
![]() | ||||
| Ginger, New Season’s | per jar about 6 lb. 2/4 | |||
| ,,,, | ,,,,3,, 1/2 | |||
| ,,,, | ,,,,1¼ ,, 0/7½ | |||
| ,,Finest Picked Stem | about 6 lb. 3/8 | |||
| ,, ,, ,,,, | ,,3 lb. 1/10½ | |||
| ,,Stem | per glass 1/9 | |||
| ,,Finest Stem | per globe 2/6 | |||
| ,,Finest India per glass-stoppered bot. 3/0 | ||||
GLAZE—for Hams, etc.—Lazenby & Sons per bot. 0/6½ | |||||
| GLUE—Finest French | ... | per lb. | 0/5 | ||
| Glue Pot, Family, filled with Patent Glue | each 0/4½ | ||||
GLYCERINE—Price’s Best Liquid 4 oz. bot. 0/6 16 oz. 1/10 | |||||
| GRAPE NUTS (See Breakfast Cereals, page [1233]) | |||||
| GROATS—Embden | per pkt. 0/2 per doz. 1/10 | ||||
| Robinson’s Prepared | 0/6 tins per tin 0/4½ | ||||
| ,,,, | 1/0 tins per tin 0/8½ | ||||
| HADDOCKS—Findon | per tin 0/8 | ||||
| HARICOT BEANS—Fine | per lb. 0/2 7 lb. 1/2 | ||||
| ,,,,Finest Bold | ,,0/2½,,1/5 | ||||
,,,,Giant (hand picked) ,,0/3½,,1/11 | |||||
| ,,,,Red, Finest | ,,0/3½,,2/0 | ||||
| HAT POLISH (The Corpolio)— | |||||
| For Silk Hats, per box, including pad | 0/10 | ||||
| HEARTH STONES (Patent) | per doz. 0/8 | ||||
| (Carriage not paid on Country orders.) | |||||
| H. J. HEINZ CO. PREPARATIONS— | |||||
|---|---|---|---|---|---|
| Baked Beans and Tomato Sauce | per large tin 1/0 | ||||
| ,,,,,,,, | per tin 0/9 | ||||
| Horseradish (evaporated) | per bot. 1/0 | ||||
| Mustard Dressing for Fish | ,,0/9 | ||||
| Pearl Onions | ,,1/6 | ||||
| Pickles (Sweet Mixed) | ,,1/3½ | ||||
| ,, (Sweet Midgets) | ,,1/4 | ||||
| Stuffed Olives | ,,1/1 | ||||
| Tomato Chutney | ,,1/2 | ||||
| ,,Ketchup | 12 oz. bot. 0/10½ | ||||
| ,,Soup | per large tin 1/4 | ||||
| ,,Soup | per tin 0/9 | ||||
| HERBS, Dried— | |||||
Mint, Sage, Mixed Herbs, Parsley, Thyme per bot. 0/5½ | |||||
| Herbaceous Mixture | ,,0/8½ | ||||
| Selected Turtle Herbs and Spice | per box 0/9 | ||||
[1248]
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE
| JAMS, Best Quality—The weights of these packages are approximate, and can only be sold as such. | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Specially Manufactured for HARRODS. | ||||||||||||||
| Per about 1 lb. Jar | Per about 3 lb. Jar. | Per about 7 lb. Jar. | Beach’s. | J. Moir & Son. about 2 lb. Pot. | Halton’s about 2 lb. Pot. | Crosse & Blackwell’s about 1 lb. Pot | ||||||||
| 1 lb. | 2 lb. Glass | |||||||||||||
| Apricot | 0/6½ | 1/4½ | 3/0 | 0/8½ | 1/4 | 1/0 | 1/0 | 0/6½ | ||||||
| Blackberry | 0/5½ | 1/3 | 2/6 | — | 1/1 | 0/9½ | 0/9½ | 0/5½ | ||||||
| Cherry | — | — | — | — | 1/4 | — | — | 0/7, 3 lb. 1/6 | ||||||
| Currant, Black | 0/6 | 1/3½ | 2/8 | 0/7½ | 1/2½ | 0/11½ | 0/11½ | 0/6 | ||||||
| ,,Red | 0/5 | 1/0 | 2/2 | — | 0/11 | 0/9 | — | 0/5½ | ||||||
| Damson | 0/5 | 1/0 | 2/0 | — | 1/2 | 0/9 | 0/9 | 0/5 | ||||||
| Greengage | 0/5 | 1/1 | 2/1 | — | 1/1 | 0/9 | 0/9 | 0/5½ | ||||||
| Gooseberry | 0/4½ | 1/0 | 2/1 | — | 0/10 | 0/9 | 0/9 | 0/5 | ||||||
| Loganberry | — | — | — | — | 1/1 | — | — | — | ||||||
| Plum | 0/5 | 0/11½ | 2/0½ | — | 1/0 | 0/8½ | 0/8½ | 0/5 | ||||||
| Pine Apple | — | — | — | — | — | — | — | 0/6½ | ||||||
| Peach | — | — | — | — | — | — | — | 0/6½ | ||||||
| Raspberry | 0/5½ | 1/3 | 2/6 | 0/7½ | 1/2½ | 0/11 | 0/1 | 0/6 | ||||||
| ,,and Currant | 0/5 | 1/1 | 2/3 | — | 1/1 | 0/10½ | — | 0/5½ | ||||||
| Strawberry | 0/5½ | 1/3 | 2/6 | 0/7½ | 1/2 | 0/10½ | 0/10½ | 0/6 | ||||||
| ,,Scarlet | — | — | — | — | 1/4 | — | — | — | ||||||
| Fig and Lemon | per 1 lb. pot 0/6 | per 2 lb. jar 0/10½ | ||||||||||||
| Household | ... | ... | ,, 7 lb. ,, 1/6 | |||||||||||
| ,,C. & B. | ... | ... | ,, 7 lb. ,, 1/11 | |||||||||||
In the event of any particular make of Jam being out of stock, the same fruit of another maker will be substituted.
A reduction of 0/3 per doz. will be made on quantities of not less than 1 doz. 7 lb. Jars charged 0/3 extra, but returnable.
| HOE-FORD JAM— | ||
|---|---|---|
| Blackberry | per pot | 0/7½ |
| Blackberry Jelly | ,, | — |
| HERRINGS— | ||
| Herrings à la Sardine | per tin | 0/7½ |
| ,,Fresh | ,, | 0/4 |
| ,,Kippered | ,, | 0/6½ |
| ,,Filleted Saurs Marine “Au Gendarmes” | ,, | 0/8½ |
| ,,in White Wine Sauce, Kruger’s, | ,, | 1/3 |
| ,,Dieppe, in White Wine Sauce | ,, | 0/10½ |
| ,,in Tomato Sauce | ,, | 0/6½ |
| ,,in Mustard Sauce | ,, | 0/6½ |
| Herring Roes (Soft), Laitance de Hareng | ,, | 0/7½ |
| Herring Roes (Hard) (Caviare Franco-Russe) | ,, | 0/10 |
| Herring Roes | per glass | 0/7½ |
| HOMINY | per 7 lb. | 1/0 |
| HONEY— | ||
| In Sections about 1 lb. | each 1/2, 6 for 6/9 | |
| Honey, English | per 1 lb. glass 0/10½ | |
Californian, Finest per glass jar, about 1 lb. 0/8½ | ||
| Narbonne,, | per jar 0/10½ | |
| Gatinais, in fancy Beehive Jars | each 2/6 | |
| Fine Honey | per glass jar 0/6½ | |
| ,,,, | per jar, about 7 lbs. 2/11 | |
| Jar 0/3 extra, returnable. | ||
| HORSERADISH CREAM—Spring’s | per bot. | 0/6 |
| HYDROSOL OIL. (See Oil for Lamps, page [1252]). | ||
| HORS D’ŒUVRES, SAVOURIES, Etc. | ||
| Anchovies boned in Piquant Sauce | per tin | 0/11 |
| ,,,,Tartufate in Truffle Sauce | ,, | 0/11 |
| ,,,,French (Finest) | per bot. | 1/0½ |
| ,,,,,,Bordins | ,, | 0/11½ |
| ,,Gorgona in Brine | per bot. | 0/11½ 1/10 |
| Anchovy Paste (French) | per pot | 0/10 |
| Appetit Sild (Marshall’s) | per tin | 1/0 |
| Cod Roes, Fresh | ,, | 0/6½ |
| ,,,,Smoked | ,, | 0/10 |
| HORS D’ŒUVRES, SAVOURIES, Etc. (continued)— | ||||||
|---|---|---|---|---|---|---|
| Filets de Harengs (Saurs Marine) “Au Gendarmes” | per glass 0/7½ | |||||
| Fillets of Herrings (Marshall’s) Marinaded in White Wine Sauce per tin 1/3 | ||||||
![]() | Hors d’Œuvre per glass 0/9 | |||||
Lax (Norwegian Smoked Salmon Cutlets in oil) per tin 1/9 | ||||||
Patum Peperium (Gentlemen’s Relish) per pot 0/9½ | ||||||
Cabinet 6 tins of Fish, assorted flavour each 2/4 | ||||||
Sandwich Regélia Hors d’Œuvres de Poisson Aux Arômes Composês (Amieux Frères) per tin 0/5 | ||||||
| Thon (Tunny) | ,,1/6 | |||||
| ,,Fish, in Glass | per glass 0/11 | |||||
| ,,with Tomato, in Glass | ,,0/11 | |||||
| ICE CREAM POWDERS | per doz. 2/7 | |||||
INTERNATIONAL HEALTH ASSOCIATION’S PREPARATIONS— | ||||||
| Granose Flakes | per packet 0/7½ | |||||
| ,, Biscuits | ,,0/7½ | |||||
| ,, Wheat Flakes | ,,0/8 | |||||
| ISINGLASS— | ||||||
| Russian | per oz. 0/10 | |||||
| Brazilian, cut | ,,0/4½ | |||||
| Swinborne’s fine cut | 1/0 pkt. 0/6½ | |||||
| ISINGLASSINE— | ||||||
| For Making Transparent Jellies | 0/6 pkt. 0/4½ | |||||
| ITALIAN PASTE— | ||||||
| Per lb. 0/3½ | 7 lbs. 2/0 | |||||
| Letter Shape | per box 0/9 | |||||
| IVELCON, St. Ivel Consommé | per tin of 6 tablets 0/5½ | |||||
| ,,,,,, | ,,12,, 0/10½ | |||||
| JELLIES— | ||||||
| Robertson’s Chelsea— | ||||||
| Calves’ Feet | Orange | } | per pkt. sufficient to make 1 pint 0/3½ | |||
| Lemon | Pine Apple | ,,,,,,,,1 quart 0/6½ | ||||
| Chivers’ Gold Medal— | ||||||
| Almond | Cherry | Raspberry | } | per pkt. sufficient | ||
| Apricot | Lemon | Red Currant | to make 1 pint 0/3½ | |||
| Black Currant | Orange | Strawberry | per pkt. sufficient | |||
| Calves’ Feet | Pine Apple | Vanilla | to make 1 quart 0/6½ | |||
[1249]
| JELLIES (continued)— | |||
|---|---|---|---|
| HARRODS’ CONCENTRATED (in packets) | |||
![]() TABLE JELLY | |||
| Almond | Pine Apple | ||
| Apricot | Raspberry | ||
| Calves’ Feet | Red Currant | ||
| Cherry | Sherry | ||
| Bl’k Currant | Strawberry | ||
| Lemon | Vanilla | ||
| Orange | |||
| Per pkt. sufficient to make 1 pint | 0/3½, doz. 3/3 | ||
| ,,,,,,,,1 quart | 0/6½, doz. 6/3 | ||
| Jelly Powder— | |||||||
|---|---|---|---|---|---|---|---|
| Birds’ | Crystal. | Moir’s. | Birds’ | Crystal. | Moir’s. | ||
| per Pint pkt. | Qrt. pkt. | Pint pkt. | per Pint pkt. | Qrt. pkt. | Pint pkt. | ||
| Bl’k Currant | 0/3½ | 0/6½ | 0/3½ | Port Wine | 0/3½ | 0/6½ | 0/3½ |
| Cherry | 0/3½ | 0/6½ | 0/3½ | Raspberry | 0/3½ | 0/6½ | 0/3½ |
| Lemon | 0/3½ | 0/6½ | 0/3½ | Red Cur’nt | 0/3½ | 0/6½ | 0/3½ |
| Noyeau | 0/3½ | 0/6½ | 0/3½ | Sherry | 0/3½ | 0/6½ | 0/3½ |
| Orange | 0/3½ | 0/6½ | 0/3½ | Strawberry | 0/3½ | 0/6½ | 0/3½ |
| Pine Apple | 0/3½ | 0/6½ | 0/3½ | Vanilla | 0/3½ | 0/6½ | 0/3½ |
| JELLIES WITH WINE, FOR TABLE USE— | |
|---|---|
| Harrods’ Calves’-feet, Champagne, Lemon, Madeira, Noyeau, Orange, | |
| Punch flavours | per pint bottle 1/2 |
| ,,,, | per quart 2/0 |
| Crosse & Blackwell’s, with wine | per pint bot., 1/2; per quart bot. 2/0 |
| Lazenby’s, with wine | per ½-pint bot. 0/8 |
| ,,Calves’-feet, plain | ,,,,0/5½ |
| Harrods’ Aspic for Garnishing | per pint bottle 0/10½ |
| ,,,,,, | per quart bottle 1/6 |
| TABLE JELLIES (Spring’s)— | |
| Champagne, Sherry, Port | patent glass stopper bot. 1/4½ |
| Calves’ Feet, Lemon | ,,,,1/3 |
| JELLIES-Fruit (Harrods’ Finest)— | ||||
|---|---|---|---|---|
| Per pot about | ¼ lb. | ½ lb. | 1 lb. | Jar 7 lb. |
| Red Currant | 0/3½ | 0/5½ | 0/8 | 4/0 |
| ,,C. & B. | 0/4 | 0/6 | 0/9½ | — |
| ,,Beach & Son | 0/4½ | — | — | — |
| Black Currant (Harrods’) | 0/3½ | 0/5½ | 0/8 | — |
| 7 lb. Jar charged 0/3 extra, but returnable. | ||||
| Apple Jelly | per glass 0/5½ | |||
| Guava Jelly (East Indian) | ,,1/4 | |||
| ,, (Natal) | ,,1/2 | |||
| ,, (West Indian) | ,,1/1 | |||
| ,, (C. & B.) | per pot 0/8½ | |||
| Bramble Jelly (Cairn’s) | per 2 lb. jar 1/0 | |||
| ,, | ,,0/10½ | |||
| Blackberry Jelly (Chivers’) | per 1 lb. jar 0/6½ | |||
| ,,,, | per 2 lb. jar 0/11½ | |||
| Damson Cheese (Frank Cooper’s) | per 1 lb. pot 0/8 | |||
| ,,(C. & B.) | ,,0/9 | |||
| ,,Fancy Shapes for Decorations | per tin 0/11 | |||
| JUNKET POWDER (Birk’s)—per bottle | 0/3 and 0/5½ | |||
| JUNKET TABLETS (Hanson’s) per bottle | 0/6½ | |||
| KARPETINE—For Cleaning and Renovating Carpets, Rugs, etc. per gal. tin 1/10 | ||||
| Tin included, not returnable. | ||||
| KEROSENE OIL. | (see Oil for Lamps, page [1252]) | |||
| KITCHEN PAPER—Extra strong | per ream 3/4 | |||
| 2nd Quality, quire 0/2½ (5 quires for 0/11) | ,,3/1½ | |||
| Thin | ... | ... | ... | ,,2/0 |
| KITLENE—(Furniture Renovator) | per bot. 0/9 | |||
| KLINOFF | per tin 0/11 | |||
![]() BORWICKS | KNIFE POLISH—For Machines or Boards— | |||
|---|---|---|---|---|
| Borwick’s Prize Medal | 0/6 tin, 0/3½; | 1/0 tin 0/7 | ||
| Wellington, 0/6 tin 0/4; | 1/0 tin 0/7½; | 2/6 tin 1/9 | ||
| Nixey’s “Cervus” | 0/7 | — | ||
Stephens’ Electric Brilliant | 0/6 tin, 0/4¼; | 1/0 tin, 0/8½ | ||
| Kent’s | ,,0/9½ | |||
| KOLECON—A Chemical Coal Saver | per pkt. 0/5½ | |||
| LAX—Norwegian Smoked Salmon | per tin 1/9 | |||
| LAVER | ,,0/9 | |||
| LEMON JUICE—(Harrods) | per ½ bot. 0/4½, per bot. 0/7 | |||
| LEMON JUICE CORDIAL—(Harrods) | per bot. 0/9 | |||
| LEMON SQUASH—Yeatman & Co.’s, | ||||
| Sweetened or Unsweetened— | ||||
| Per Glass Stopper Decanter, Reputed Quart | 0/8 | |||
| Per Round Bottles, Reputed Quart | 0/7 | |||
| Lemon Squash (Stower’s) | 0/8½ | |||
| ,,,,,,Natural | 0/11 | |||
| ,,,,(Rose’s) | 0/10½ | |||
| ,,Syrup | 1/2 | |||
| LEMONADE, CONCENTRATED— | ||||
| Eiffel Tower | per bot. 0/4½ & 1/0 | |||
| The Cambridge Lemonade (Chivers & Sons) | per bot. 0/4½ | |||
| LEMON CURD—For making Cheese Cakes, etc. | per glass jar 0/11 | |||
| LENTILS—Egyptian, Split | per 1 lb. 0/2, 2 lb. 0/3½, 7 lb. 0/11½ | |||
| German, whole | ,,0/3,,0/6 ,,1/7 | |||
| LENTIL FOOD—Harvest’s | per tin 0/10½ | |||
| LIME JUICE | per bot. 0/8½ | |||
| ,,,, | per gallon 3/3 | |||
| ,,,,Cordial | per bot. 0/8 | |||
| ,,,,(Rose’s) | ,,1/0 | |||
| ,,,,,,Cordial | ,,1/2 | |||
| Limetta, “Ginger Cordial” (Rose’s) | ,,1/1 | |||
| Stower’s Lime Juice | ,,1/0 | |||
| ,,,,,,Cordial | ,,1/1 | |||
| ,,,,,,Syrup | ,,1/3½ | |||
| Montserrat Lime Fruit Juice | ,,1/10 | |||
| ,,Limetta | ,,1/2 | |||
| LINSEED MEAL— | ||||
| Linseed Meal | per lb., 0/2; 7 lb. 1/1 | |||
| ,,crushed | ,,0/3; ,, 1/6 | |||
| LIQUORICE—Solazzi, finest | per lb. 1/5 | |||
| LOBSTER—Finest | per tin 2/2 | |||
| ,,Curried (See Halford’s Curried Preparations, page [1241].) | ||||
| McDODDIE’S DRIED VEGETABLES— | ||||
| Pure (British Grown). No soaking required. Cook same as Fresh. | ||||
| Small tin. | 1 lb. tin. | |||
| Cabbage (14) | — | 1/6 | ||
| Carrots (10) | — | 1/0 | ||
| French Beans (14) | 0/6 | 2/8 | ||
| Julienne (12) | 0/6 | 1/0 | ||
| Mixed Vegetables (12) | — | 1/0 | ||
| Onions (8) | 0/6 | 1/2½ | ||
| Parsnips (8) | — | 1/0 | ||
| Rhubarb (22) | — | 3/3 | ||
| Spinach (15) | — | 2/8½ | ||
Other specialities of the McDoddie’s pack procured to order only,prices on application. The figures against each article indicate about the quantity of lbs. offresh vegetables which 1 lb. of “McDoddie” represents. | ||||
| MANHU CEREAL FOODS (see Breakfast Cereals, page [1233]). | ||||
| MAQUEREAUX DES GASTRONOMES— | ||||
| Small Mackerel (in finest oil) | per tin, 0/7; doz. 6/9 | |||
| “MARVIS” FLAKED FISH, the best food for brain workers | ||||
| per pkt., 0/3½; 3 pkts. 0/10 | ||||
[1250]
The Weights of these Packages are approximate and can only be sold as such.
| MARMALADE (New Season, Finest Quality)— | ||||||
|---|---|---|---|---|---|---|
| About 1 lb. | doz. | About 2 lb. | About 3 lb. | About 7 lb. jar. | 7 lb. tin | |
| Scotch, finest (Harrods) | 0/4½ | 4/3 | 0/8 | 0/11½ | 1/11 | — |
| ,,,,(Keiller’s) | 0/6 | — | 0/9½ | 1/1½ | 2/4 | 2/6 |
| “Seville Orange” (Moir & Son’s), specially prepared | 0/4½ | 4/3 | 0/8 | 0/11½ | 1/11 | — |
| Orange (Crosse and Blackwell’s) | — | — | — | 0/11½ | 1/11 | — |
| London-made | — | — | — | 0/10 | 1/7½ | — |
| 7 lb. Jars charged 0/3 extra, but returnable. | ||||||
| MARMALADE (in pots about 1 and 2 lb. only). | |||
|---|---|---|---|
| 1 lb. | 2 lb. | ||
| Orange (Chivers) | ... | — | 0/8½ |
| Home Made (Harrods) | ... | — | 0/10 |
| ,,(Chivers) | ... | — | 0/10 |
| ,,(Halton’s) | ... | — | 0/10 |
| ,,(Alexander Cairns) | ... | 0/7 | 1/0½ |
| Hoe-Ford Home Made | ... | — | 0/7½ |
| Apricot, Finest French | ... | — | 1/1 |
| “Old English Marmalade” (Chivers) | ... | 0/5½ | 0/9½ |
| M.D. Marmalade, without peel (C. & B.) | ... | 0/5½ | — |
| Tangerine Orange (Cairns) | ... | 0/7½ | — |
| Pine Apple,, | ... | 0/8 | — |
| Golden Shred (J. Robertson’s) | ... | 0/5½ | 0/9½ |
| (in pots about 1 and 2 lb. only). | 1 lb. | 2 lb. | |
|---|---|---|---|
| Silver Shred Lemon | ... | 0/5½ | 0/9½ |
| Lemon Marmalade | ... | 0/4½ | — |
| Frank Cooper’s, Oxford | ... | 0/8½ | 1/4 |
| Health | ... | — | 0/9½ |
| Lime Fruit | ... | 0/5½ | — |
| Quince | ... | 0/6½ | — |
| Ginger Marmalade (Halton’s) in square glass Jar | ... | 0/7 | — |
| Green Fig ,,,,,,,,,, | ... | 0/7 | — |
| Pine Apple,,,,,,,,,, | ... | 0/7 | — |
| Royal Tangerine,, ,,,,,, | ... | 0/7 | — |
| Sugarless (Keiller’s) | ... | 1/4 | — |
| Home Made (Wych) | ... | 0/7½ | — |
A reduction of 0/3 will be made on quantities of not less than 1 dozen.
| Marmite (Vegetable Extract) | 2 oz. | 4 oz. | 8 oz. |
| 0/7½ | 1/1½ | 2/0 | |
| Bouillon, in tubes | per box of 3 tubes 0/4½ | ||
| ,,,, | ,, ,, 6,,0/9 | ||
| ,,,, | ,, tin of 12 ,, 1/6 | ||
| MACARONI— | |||
|---|---|---|---|
| Genoa, finest | per lb. 0/5½; per box, about 4 lb. 1/8 | ||
| ,,De Barbieri’s | ,,1/8 | ||
| ,,fine | per lb., 0/4,,1/2 | ||
| Naples, best | per lb., 0/3; 7 lb. 1/8½ | ||
| ,, | per box of about 28 lb. 6/6 | ||
| Ribbon | per lb. 0/3; 7 lb. 1/8 | ||
| Spaghetti, finest | per lb. 0/3;,,1/8 | ||
| Fancy Shapes, for soups | ,,0/3½;,,2/0 | ||
| Delicacy (Nouilles aux Œufs) | about 1 lb. packet 0/7½ | ||
| Nouilles aux Œufs (Groult’s) | per packet 0/9 | ||
| Aigulettes de Naples Spaghetti | ,,0/9 | ||
| Vermicelli | ,,0/9 | ||
| MAIZE CORN MEAL— | per lb., 0/2; 7 lb. 0/11 | ||
| MARBLETTE, for Cleaning Marble | per 0/6 bot. 0/5 | ||
| ,,,,,,,, | per 1/0 ,, 0/8 | ||
| MARBLE POWDER | per tin 0/5½ | ||
| MARBLERITO— | |||
| For cleaning all kinds of Marble | per box. 1/0 | ||
| A. B. MARSHALL’S SPECIALITIES— | |||
| Gelatine | per 1 lb. pkt. 3/0 | ||
| ,, | ½ lb. pkt. 1/7; ¼ lb. pkt. 0/10 | ||
| Creme de Riz | per tin 1/0 | ||
| A. B. MARSHALL’S SPECIALITIES (continued)— | |||
|---|---|---|---|
| Colours, Harmless Vegetable— | |||
Liquid—Carmine, Sap Green and Saffron (for use when clearness is required) per bot. 0/8 | |||
Paste—Cherry Red, Apricot Yellow, Apple Green, Coffee Brown, Damson Blue per box. 1/0 | |||
| Baking Powder (Cowan’s) In drums— | 5 oz. 0/5; 10 oz. 0/10; 1 lb. 1/3 | ||
| Coraline Pepper | per bot. 1/0 | ||
| Curry Powder | 0/6 1/0 2/0 | ||
| Luxette: A Dainty Purée for Sandwiches, &c. | per jar 1/0 | ||
| Appetit Sild | per tin 1/0 | ||
| Soup Consomme Sildeen | per bot. 1/3 | ||
| Syrups—Fruit:— | |||
Strawberry, Raspberry, Pine Apple, Pear, Lemon, Banana, Orange, Red Currant, and Cherry per bot. 1/0 | |||
| Liqueur: Maraschino, Curaçao | ,,1/0 | ||
| Noyeau, Kirsch | ,,1/0 | ||
| *MASON’S DUST | per bag, 0/6 1/0 | ||
| MATCHES—Bryant and May’s Patent Safety | per doz. 0/7 | ||
| ,,,,,, | per gross 6/9 | ||
| ,,,,,, | Small,,3/3 | ||
| ,,,, | Family boxes 2/3 | ||
| The “Lancer” Spill | per doz. boxes 1/0 | ||
| Match Holders, luminous | each 0/4½ and 0/9 | ||
| Safety, in small boxes | per gross 1/4 | ||
| Matches cannot under any circumstances be enclosed with othergoods, and cannot be supplied outside our own Radius of delivery, asRailway Companies and Carriers refuse to handle them. | |||
| * Carriage not paid in country. | |||
[1251]
BUTTERCUP METAL POLISH. Most Polishes are madeabroad, but this is of Englishmanufacture, and isundoubtedly the best Polishfor brasswork. | METAL PASTE— | ||||
|---|---|---|---|---|---|
| “Buttercup” Brand | |||||
| per tin, | 0/2; | per doz. | 1/9 | ||
| ,, | 0/3½; | ,, | 3/3 | ||
| ,, | 0/5; | ,, | 4/6 | ||
| “Magic” | ,, | 0/3; | ,, | 2/9 | |
| METAL POLISH.—Liquid. | |||||
BLUEBELLLIQUID METAL POLISH. By Special Appointment to H.M. the KING. | “Bluebell” | per tin 0/5½, 0/10½ | |||
| “Brasso” | per tin 0/5½, 0/10½ | ||||
| “Brilliant Shinio” | per tin 0/6 | ||||
| “Dazzleine” (Silver Polish) | |||||
| per bot. 0/6, 0/11, and 2/4 | |||||
| Glosso, Hargreave’s | ... | per tin 0/5½; per doz. 5/3 | |||
| “Hollis’s” | ... | per bot. 0/8,,7/9 | |||
| “Mepo” | ... | per tin 0/5½,,5/3 | |||
| Radua Polish Cream | ... | per tin 0/6,,5/9 | |||
| Stephenson’s | per tin 0/4½, 0/9,, 4/3, 8/9 | ||||
| Walker & Hall’s | ... | per tin 0/10½,,10/3 | |||
| METHYLATED SPIRITS— | |||||
| ,, | per quart (bottle included) 0/11½ | ||||
| ,, | per gallon 3/1 | ||||
| Allowance on empty bottles, 0/1½. Jar 0/10 extra, but returnable. | |||||
| Methylated Spirits for country orders ... | per 1 gal. can 3/1 | ||||
| ,,,,,,,,... | ,,2,,drum 6/0 | ||||
| ,,,,,,,,... | ,,4 ,,,,12/0 | ||||
| Cans charged 1/6. Drums 3/0 and 5/0 extra, but returnable. | |||||
| N.B.—Not more than 4 gallons can be supplied to one order. | |||||
Cannot be sent by passenger train, or delivered at Cloak Rooms, ordespatched to Ireland or Channel Islands. | |||||
| MILK (Condensed Sweetened)— | |||||
| Per tin. | Per doz. | Per case. | |||
| Nestle’s “Nest” Brand | ... | 0/6 | 6/0 | 23/0 | |
| Milkmaid Brand, Swiss | ... | 0/6 | 6/0 | 23/0 | |
| ,,,,English | ... | 0/5½ | 5/6 | 21/6 | |
| “Tip-Top” Brand | ... | 0/5 | 4/10½ | 18/6 | |
| Wilts United Dairy Company— | |||||
| Diploma Brand | ... | 0/5½ | 5/4½ | 21/0 | |
| MILK (Condensed Unsweetened)— | |||||
| Per tin. | Per doz. | Per case. | |||
| Nestle’s “Viking” Brand | ... | 0/5 | 4/10½ | 19/6 | |
| Ideal Brand | ... | 0/5 | 4/10½ | 19/6 | |
| MULLIGATAWNY—Paste. | |||||
| Cooke’s | ... | small jar 1/1½, | large jar 1/11 | ||
| Capt. White’s | ... | ,,1/0, | ,,1/10 | ||
| MUSCATELS— | ||
|---|---|---|
| Extra Selected Clusters | per lb., ; layer about 5¾ lbs., | |
| Finest Imperial | ,,1/3,,,,7/0 | |
| Fine | ,,1/0,,,,5/3 | |
| Choice | ,,0/10,,,,4/6 | |
| MUSTARD—Colman’s and Keen’s Manufacture. | ||
![]() by Special Appointment | Extra Genuine | per 1 lb. tin 1/4 |
| ,,,, | ,,4,,4/10 | |
| ,,,, | ,,6,,7/6 | |
| ,,,, | ,, 9 lb. keg 10/6 | |
| ,,fine | per tin 0/11 | |
| ,,finest loose | per lb. 1/2 | |
| Household, genuine | ,,0/10 | |
| Or in kegs of 9 lb. each, at the same price per lb. | ||
*Seconds (condiment) in kegs of 9 lb. only 3/9 | ||
| * This is an admixture. | ||
| French, Bordin’s | per glass, 0/5 & 0/7½; per jar 0/8½ | |
| Mustard Seed | per lb. 0/6 | |
| Horse Radish and Mustard | per stone jar 0/8 | |
| “Bath Mustard,” Colman’s | per tin of 12 packets 1/9 | |
| MUSHROOMS, Extra Fine (See Vegetables, page [1263].) | ||
| Mushroom Powder | per 2 oz. bot. 0/9 | |
| MUTTON ESSENCE | (Hipi Brand). (See page [1244].) | |
| MUTTON EXTRACT (Baron Liebig’s Brand). (See page [1244].) | ||
| NODUST ... ... ... | per pkt. 0/11; 50 lb. drums, each 8/0 | |
| NORMANDY PIPPINS—Finest Selected ... | per lb. 0/11 | |
| NIGHT LIGHTS— | ||
|---|---|---|
| Palmer’s, Venus, 5, 7, 9 hours, per box, 0/4½ | per doz. 4/3 | |
| Glowworm, 6, 8, and 10 hours, per box, 0/4 | ,,3/9 | |
| Price’s New Patent, 5, 7, 9 hours, per box, 0/5 | ,,4/9 | |
| Glass Holders for ditto, free | ||
| Price’s Improved Child’s, per box, 0/4½ | ,,4/0 | |
| ,, Royal Castle, per box, 0/4½ | ,,4/0 | |
| Palmitine Star, per box, 0/4½ | ,,4/3 | |
| Pyramid, 9 hour, per box, 0/8 | ,,7/9 | |
| Pyramid Summer, 6 hour, per box, 0/8½ | ,,8/3 | |
| Clark’s Cricklite (Double Wick), 5 hours, 12 in box, | per box, 1/1 | |
| Tucker’s Red Cross, per box, 0/4½ | per doz. 4/3 | |
| Nation’s Patent, per box, 0/4½ | ,,4/0 | |
| Ozokerit, per box, 0/4½ | ,,4/3 | |
| Venus Table Lights, per box, 0/7½ | ,,7/3 | |
| The “Gouda” Night Lights, 6, 8, 10 hours (to burn in Glasses), | ||
| no water required, per box, 0/4 | ,,3/9 | |
| Floating (Tin Reflecting) | per box, 0/2½ 0/4½ | |
[1252]
| OATMEAL—Delivered Fresh every week. | |||||
|---|---|---|---|---|---|
| Oatmeal cannot be too fresh, and should be kept in air-tight jars, and in a dry place. | |||||
| 2 lb. | 7 lb. | 28 lb. | cwt. | ||
| Midlothian (Finest Quality) | } | 0/4½ | 1/3 | 4/10 | 19/0 |
| Coarse, Medium or Fine | |||||
| Scotch, Medium, Coarse, or Fine | 0/3½ | 1/0 | 3/10 | 15/0 | |
| Miller’s Pride | per 7 lb. bag 1/6 | ||||
| King’s Patent Cooked Oatmeal | per 1/0 tin 0/9½ | ||||
| Scott’s Midlothian Oat Flour, per tin, 0/8½ | per 10 lb. tin 6/6 | ||||
| ,,(Oatmeal) | per 10 lb. tin 3/0 | ||||
| Flaked or Rolled Oats, per lb., 0/2 | per 7 lb. 1/1 | ||||
| Waverley Oats | per pkt. 0/5½ | ||||
| Oats Porage (Scott’s) | ,,0/6 | ||||
| Provost Oats | ,,0/5½ | ||||
| Quaker,, | ,,0/5½ | ||||
| Plasmon Oats ... | ,,0/6 | ||||
![]() HVILE DOLIVE EXTRA | OIL, Finest (for Salads, etc.)— | ||||
|---|---|---|---|---|---|
| Extra quality, imported and bottled by Harrods. | |||||
| Salad Oil (Finest Olive) ... | per ½ bottle 1/1 | ||||
| ,,,,,,... | per ,,2/0 | ||||
| ,,,,,,... | per gal. 10/6 | ||||
| ,,Keddie’s ... ... | per ½ bottle 1/0 | ||||
| ,,,,... | per ,, 1/11 | ||||
| ,,,,... | per gal. 9/6 | ||||
| ,,Huile de Provence | per ½ bottle 1/3½ | ||||
| ,,,,,,... | per,,2/3 | ||||
| ,,Finest Provence Olive | per ½ bottle 1/8½ | ||||
| ,,,,,,,, | per,, 3/2 | ||||
| (Gallon Jars charged 0/10 extra, but returnable.) | |||||
| Frying Oil ... ... ... | per ½ gal. 2/10½ | ||||
| (Cans included, but not returnable.) | |||||
| OILS—For Household Use, etc. | |||||
We deliver all Oils FREE in 5 gallon drums by our own Vans. Casks of Oil cannot be delivered in London. All Oil orders must be givenone day previous to delivery. Carriage not paid on country orders. A reduction of 0/1 per gallon from list prices on 5 gallons of MineralOil sent by rail. | |||||
| Colza, best French ... ... ... ... | per gal. 3/4 | ||||
| Per cask, about 40 gals., 3/3 per gal. Cask charged 5/0, and allowed forif returned in sound condition, carriage paid. | |||||
| Lard Oil, pure ... ... ... | per qt. bottle, 1/6 per gal. 5/0 | ||||
| Linseed Oil ... ... ... ... | ,,1/3,,4/4 | ||||
| Neat’s Foot Oil ... ... ... | ,,1/5,,4/9 | ||||
| Sperm Oil, finest ... ... ... | ,,1/2,,4/0 | ||||
Not less than one quart supplied. No allowance on empty bottles. | |||||
Deliveries Of Oil—Our Tank Waggons deliver Oil free ofcharge in Customers’ own cans every Monday, Wednesday and Friday—Belgravia,Brompton, Cadogan Square, Fulham, Kensington, WestKensington. Tuesday, Thursday and Saturday—Chelsea, Pimlico,Bayswater, Bloomsbury, Campden Hill, Hammersmith, Holland Park,Hyde Park, Piccadilly and St. James. Customers are respectfully informed that orders for these deliveriesmust reach Harrods not later than 4.30 on the previous day, and12 o’clock on Saturdays for Monday’s deliveries. | |||||
| OILS—continued. | |||
|---|---|---|---|
| Kerosene, finest ... | per 5 gal. can 3/5 | ||
| ,,,, | casks about 40 gal. 27/0 | ||
| Crystal Oil, fine grade ... | per 5 gal. can 3/0 | ||
| ,,,, | casks about 40 gal., per cask 23/6 | ||
| Oil for Engines, etc. | ,,,,,,23/0 | ||
| These quotations are subject to the fluctuations of the market. | |||
| FOR LATEST PRICES SEE WEEKLY LIST. | |||
Notice.—An extra charge of 2/6 will be made on all casks of oil forTown and Suburban Districts in lieu of carriage, and 4/0 will be allowedon empty casks if returned in sound condition (carriage paid) to theStores. For the convenience of customers residing in Scotland andIreland, arrangements have been made with refiners for the supply ofKerosene and Crystal Oil in Casks from Depots in Edinburgh andDublin. This arrangement will show considerable saving in carriage. Kerosene Oil (Luxor Brand). Prices on application, per case oftwo 4 gal. tins; per cask of 42 gal. per gal. Cans are charged for, but returnable at the following rates:—Fivegal. with tap, 6/6 | |||
| Oil for Lamps, “Hydrysol”— | |||
| Per case of 4 tins, containing 5 gals... ... ... ... | 5/0 | ||
| Cases and tins charged, 5/0 allowed for when returned. | |||
Notice.—This Oil is delivered by the Hydrosol Company, and theycollect Empties, which should not be returned to Harrods. Customers are respectfully asked, before signing for Drum, Can, orCask, to make certain that it is in a perfect condition and notleaking, as the Company do not hold themselves responsible for anyloss after the cans and casks have been accepted and signed for bythe Railway Companies and Carriers; and customers residing inLondon are recommended not to order these Oils in casks, as thedifficulty the carriers experience in delivering them down area stepsor underground cellars renders the casks liable to leakage, whichcannot always be stopped in time to prevent loss. Any that aredelivered will be at Consignee’s own risk. Complaints are frequently received of the quality of the oil supplied,but, upon investigation, it is found in nearly every case that the lampis in fault. Customers making use of Kerosene or Crystal Oil forlamps are recommended to observe the following precautions. Byso doing the liability to explosion will be avoided, and the best lightobtained. No lamp should be used in which there is a possibility of the oil cominginto contact with the flame. The well should not be filled too full. When a lamp has been unused for a considerable time, the wellshould be drained and the whole thoroughly cleaned, filled withfresh oil, and fitted with a fresh dry wick. Special attention should be paid to the size and quality of the wick,which should exactly fit the burner (so as to move up and downeasily, but not loosely), and should be of soft texture, and not toohighly plaited. When putting out a lamp, care should be taken not to screw down thewick low enough to allow any of the charred portion to fall intothe well. The lamp should not be blown out, but the wick should be turneddown very low and left to go out. Mineral Oils are accepted by Railway Companies on the days specifiedbelow, and all orders should reach the Stores on the day previous toensure dispatch. | |||
| L. B. & S. C. Railway ... | Monday & Thursday. | ||
| S. E. & C. Railway (late L. C. & D. Railway System) | Every day except Saturday. | ||
| S. E. & C. Railway (late S. E. Railway System) ... | ,, | ||
| London, Tilbury & Southend Railway ... | ,, | ||
| London & S. Western Railway ... | ,, | ||
| Great Western Railway ... | ,, | ||
| Metropolitan,, ... | ,, | ||
| Midland ,, ... | ,, | ||
| Great Central ,, ... | ,, | ||
| L. & N. W. ,, ... | ,, | ||
| G. N. Railway ... | ,, | ||
| G. E.,, ... | ,, | ||
| Oil Casks to be returned, carriage paid, to Harrods, OilWarehouse, Brompton Road, S.W. | |||
[1253]
| OKRA | ... | ... | per tin 0/10½ | |
| OKRA AND TOMATOES | ... | ,,0/10½ | ||
![]() FINEST | OLIVES— | |||
|---|---|---|---|---|
| French | ... per ½ bot. 0/9 | |||
| Spanish | ... ,, 0/11 | |||
| Baby Pimolas | ... ,, 0/10½ | |||
| Olives Farcie, Maille’s | ... ,, 1/0 | |||
| ,, ,, Abbe Moresco | ... ,, 1/0 | |||
| ,,de Lucques | ... ,, 0/9½ | |||
| ,,Stuffed, Heinz’s | ... ,, 1/1 | |||
| ,,Queen ... | per bot.0/8½ 1/4 2/0 | |||
| ORANGEATE | ... | ... | per bottle 1/3 | |
| OXO—Liebig Coy.’s | ... | (See Beef Fluid, page [1232]) | ||
| OYSTERS— | ||||
| American | ... | per tin 0/5½; per doz. tins 5/3 | ||
| ,,(Biggar’s) | ... | per tin 0/9;,,,, 8/10½ | ||
PALACE CONDIMENTS. (Prepared from recipes of M. Juste Menager, ) | ||||
| Menager’s Sauce ... | ... | ... | bot. 1/0 | |
| ,,Pickle ... | ... | ... | ,,1/6 | |
| ,,Chutney ... | ... | ... | ,,1/1 | |
| PANIR FLOUR (Harrods)— | ||||
| For Cutlets, Hams, Fried Fish, &c. per tin 0/7 | ||||
| PARISIAN ESSENCE, for Gravies— | ||||
| Per ¼ bottle ... | ... | ... | ... | 0/8½ per doz. 8/0 |
| ½,,... | ... | ... | ... | 1/2½ ,, 14/0 |
| PASTILLES DE LEGUMES— | ||||
| For Browning Soups, Gravies... ... ... | per tin 0/5 | |||
| PÂTÉS DE FOIE GRAS— | ||||
![]() TERRINE FOIES GRAS | ||||
| Louis Henry’s (Strasbourg) | ||||
| Terrines Flat. Terrines Tall. | ||||
| 2/3...5/0 | ||||
| 3/0...6/3 | ||||
| 4/3...8/3 | ||||
These Hermetically sealed Terrinesare recommended, as they willkeep when the ordinary Terrinesare out of season. | ||||
| Louis Henry (Strasbourg).—Pâtés de Fois Gras, in porcelain jars | ||||
in tins ... ... ... ... per tin 2/3 3/0 4/3 | ||||
| Hummel’s (Strasbourg) Terrines. | ||||
| No 5 | } | Procured to Order only. | No. 8 8/6 | No. 10 5/0 |
| ,,6 | ||||
| ,,7 | ,,9 6/0 | ,,12 3/0 | ||
Purée de Foies Gras Truffes de Strasbourg ... per tin 0/7½ 1/9 | ||||
Truffled Pâté de Foie Gras de Strasbourg ... per tin 1/0 3/11 | ||||
,,,,,,,,P. & C. per tin 2/6 | ||||
| Foie Gras Natural ... ... ... ... | per large tin 5/3 | |||
| (Foie Gras should be kept cool and placed on ice before serving.) | ||||
| PEACHES— | ![]() Lemon Cling Peaches | |||
Californian, per No. 2 tin, | ||||
Marguerite, finest packed, | ||||
| Californian dried, Finest, per lb. 0/8 | ||||
| PEARS— | ||||
| Californian dried, Finest, per lb. — | ||||
| Marguerite, Finest packed, per No. 3 tin, 1/3; doz. 14/6 | ||||
| PEAS—Split. | ||||
|---|---|---|---|---|
| Per 2 lb. | Per 4 lb. | Per 7 lb. | ||
| Finest (English, Pearls) ... | 0/4½ | 0/9 | 1/3 | |
| Foreign ... | 0/3 | 0/6 | 0/9½ | |
| Green, Split ... | 0/7 | 1/2 | 2/0 | |
| Green (whole), Marrowfats, hand-picked | 0/7 | 1/2 | 1/10½ | |
| Carter’s handpicked ... | per pkt. | 0/4 | doz. 3/9 | |
| Farrow’s Marrowfats ... | ,, | 0/4 | ,, 3/9 | |
| ,,,, ... | net | 0/3½ | ,, 3/3 | |
| Spratt’s Poplar Brand Marrowfats ... | per pkt. | 0/4½ | ,, 4/3 | |
| Flour of Peas, ... | ,, | 0/2 | ,, 1/8 | |
| ,,,, ... | per tin | 0/4½ | ,, 4/3 | |
| ,,,, ... | ,, | 0/7 | ,, 6/9 | |
| ,,,,Green ... | ,, | 0/5½ | ,, 5/3 | |
| ,,,,,, ... | ,, | 0/10½ | ,, 10/3 | |
| Peas in tins and bottles, see pages [1246] & [1263]. | ||||
![]() Harrods Limited | PEPPER— | |||
|---|---|---|---|---|
| Finest, ground ... | per lb. 1/5 | |||
| ,,,, | ... | 1 lb. tin 1/6 | ||
| ,,whole, hand picked | ... | per lb. 1/2 | ||
| ,,ground, 2nd quality | ... | ,,1/0 | ||
| Black, finest | ... | ,,0/9 | ||
| ,,,, | ... | 1 lb. tin 0/10 | ||
| ,,whole | ... | per lb. 0/9 | ||
| Coraline (Marshall’s) | ... | per bot. 1/0 | ||
| Cayenne | ... | ,,0/3 | ||
| ,, | ... | per lb. 1/3 | ||
| Nepaul | ... | per bot. 0/6 | ||
| Mignonette | ... | 0/7½ | ||
| Paprika (Hungarian) | ... | per bot. 1/0 | ||
| PEEL, Candied ... ... | (See Candied Peel, page [1238].) | |||
![]() TRADE MARK | PICKLES—Best Quality (Keddie’s) | |||
| Gherkins | pints, 0/8½; | quarts 1/3 | ||
| Onions ... | ,,0/8½ | ,,1/3 | ||
| Mixed ... | ,,0/8½ | ,,1/3 | ||
| Piccalilli | ,,0/8½ | ,,1/3 | ||
| Walnuts | ,,0/8½ | ,,1/3 | ||
| Red Cabbage | ,,0/8½ | ,,1/3 | ||
| Pickles, Home-made, | per qt. stone jar 1/1½ | |||
| 0/1½ allowed on empty jar. | ||||
| Keddie’s (best quality)— | ||||
| *Piccalilli | ½ gal., 1/10; | per gal. 3/8 | ||
| *Mixed ... | ,,1/10; | ,,3/8 | ||
| *Walnuts | ,,1/10; | ,,3/8 | ||
| *Onions ... | ,,1/10; | ,,3/8 | ||
| *Red Cabbage | ,,1/4½; | ,,2/4 | ||
| Crosse & Blackwell’s— | ||||
| *Piccalilli | ... | ... | ½ gal. 1/10 | |
| *Mixed | ... | ... | ,,1/10 | |
| *Onions | ... | ... | ,,1/10 | |
| *Walnuts | ... | ... | ,,1/10 | |
| *Red Cabbage | ... | ... | ,,1/4½ | |
| * Pickle jars are charged, per ½ gal., 0/3; per gal., 0/6; and the same allowed when returned in good condition. | ||||
| Crosse & Blackwell’s, With Thompson’s Patent Universal Stoppers— | ||||
| per bot. | ||||
| Gherkins | ... | ... | 0/9½ 1/4½ | |
| Mixed | ... | ... | 0/9½ 1/4½ | |
| Piccalilli | ... | ... | 0/9½ 1/4½ | |
| Walnuts | ... | ... | 0/9½ 1/4½ | |
| Onions | ... | ... | 0/9½ 1/4½ | |
| Appetizing Relish (Keddie’s) per pint bot. 0/9½ | ... | per doz. 9/3 | ||
[1254]
| PICKLES—continued. | ||
|---|---|---|
![]() UNITED SERVICE | United Service Relish (Harrods’) ... per bot. 0/10½ | |
| Watkin’s Relish ... | 0/9½ | |
| West India Limes ... | 1/1½ | |
| Indian Mangoes ... | 1/4 2/3 | |
| ,,,,sliced ... | ½ pint 1/1 | |
| Lazenby’s or Crosse & Blackwell’s | ||
| Pickles | pint, 0/8½; quart 1/3 | |
| West India | pint, 0/10½; quart 1/8 | |
| Batty’s Nabob Pickles ... | per bot. 0/11 | |
| “M.M.” (J. Burgess & Son) | ,,0/9½ | |
| “Soho” Sweet Pickle (Crosse & Blackwell’s) ... | per pt. 0/10 | |
| Capt. White’s Oriental ... | ½ pt., 0/9; pt., 1/3; qt. 2/4 | |
| Col. Skinner’s Mango Relish... | pints 0/11 | |
| “Pin Money” Pickles—Mixed ... | per bot. 1/4 | |
| Menager’s Pickle ... | ,,1/6 | |
The Epicure—A Digestive Pickle of superior quality per bot. 1/0 and 0/6½ | ||
| O.K. Pickle, a unique condiment ... | per bot. 1/0 | |
| PICKLE FORK—Lazenby’s Patent Nickel-Plated | each 1/6 | |
![]() | ||
| PILCHARDS—Cornish ... ... ... ... | per tin 0/10½ | |
| PIMIENTOS ... ... ... ... | per tin 0/10 | |
| PINE APPLE— | ||
![]() ZEPHYR BRAND | Singapore, whole ... | per No. 2 tin 0/8 |
| ,,,,... | per doz. 7/9 | |
| ,,whole ... | per No. 3 tin 0/10 | |
| ,,,, ... | per doz. 9/9 | |
| ,,heavy syrup | per No. 3 tin 0/11 | |
| ,,,,,, | per doz. 10/9 | |
| ,,delicious Chunks | per large tin 1/1½ | |
| ,,,,,, | per doz. 13/3 | |
| Chunks per large tin, 1/0½; | per doz. 12/3 | |
| Pine Apple, Whole, ... | per glass 1/10½ | |
| Pine Chunks ... | per large bot. 1/9 | |
| ,,... | per bot. 1/5 | |
| Pine Apple Chunks | per glass globe 1/10 | |
| PIPE CLAY—Large Squares ... | per doz. 0/7 | |
| ,,Prepared ... | per 1/0 packet 0/6½ | |
| PISTACHIO KERNEL—Finest Sicilian ... | per lb. 6/9 | |
| PLATE PASTE, or Silversmith’s Soap— | ||
| Oakey’s | ... | per cake 0/3½ |
| PLATE POWDER—Harrods’ (finest pink) Non-mercurial | ||
![]() | per box ... 0/8 | |
| per doz. ... 7/6 | ||
Harrods’ finest Grey, | ||
Oriental, per | ||
EXTRA FINE NO GRIT, HARRODS BRILLIANT AND LASTING HARRODS LIMITED | ||
| PLATE POWDER—Oakey’s | ... | ... | ... | per box 0/7½ | |
| ,,,,Spink’s | ... | per tin 2/4 | |||
| ,,,,,, | ... | per box 0/7½ | |||
| ,,,,,, | ... | ,, 0/4½ | |||
| ,,,,Albata White Rouge Creases | ... | per tin 0/8½ | |||
| ,,,,Jeweller’s Rouge Creases | per ¼ lb. tin 1/1 | ||||
| Silversmith’s Plate Powder | ... | ... | ... | per box 1/0 | |
| PLATE CREAM—Walker & Hall’s | ... | ... | per tin 0/10½ | ||
| Pyn-Ka—Polishing Tablets for all Metals, | per tab. 0/2; | per doz. 1/10 | |||
| POLISHING PASTE—“Buttercup” | per tin 0/2 | per doz. 1/9 | |||
| ,,,,,, | ,,0/3½ 0/5 | ,,3/3 4/6 | |||
| Pola—The dry cleansing kit | ... | ... | ... | per box 1/4½ | |
| POTATO FLOUR | ... | per packet 0/2½; per 7 lb. 1/2 | |||
| PRAWNS—Finest Packed— | Per tin 0/11; | per doz. 10/9 | |||
| ,,,,,, | ... | ... | Per glass 1/3; ,, 14/9 | ||
| Curried (Halford’s) | ... | ... | ... | per tin 1/1½ | |
| Prawns in Aspic Jelly (C. & B.) | ... | ... | ... | per glass 1/2 | |
| PRUNES—New—Finest selected French | per lb. 0/6; 7 lb. 3/4 | ||||
| POST TOASTIES. (See Breakfast Cereals, page [1233].) | |||||
| POTTED MEATS— | |||||
|---|---|---|---|---|---|
| Crosse and Blackwell’s Moir’s. | |||||
| Per Glass. | Per Tin. | Per Tin | |||
| Mould. | Small. | Large. | Small. | ||
| Anchovy Paste ... ... | ... | 0/6 | 0/5 | 0/9½ | — |
| Bloater,,... ... | ... | 0/5½ | 0/5 | 0/9½ | 0/5 |
![]() CROSS & BLACKWELL’S | Beef | 0/5½ | 0/5 | 0/9½ | 0/5 |
| Game | 0/5½ | 0/5 | 0/9½ | 0/5 | |
| Grouse | 0/5½ | — | — | — | |
| Ham | 0/5½ | 0/5 | 0/9½ | 0/5 | |
| Ham & Chicken | 0/5½ | 0/5 | 0/9½ | 0/5 | |
| Hare | 0/5½ | — | — | — | |
| Lobster | 0/5½ | 0/5 | 0/9½ | 0/5 | |
| Pheasant | 0/5½ | — | — | — | |
| Salmon | 0/5½ | 0/5 | 0/9½ | 0/5 | |
| Salmon & Shrimp | 0/5½ | 0/5 | 0/9½ | 0/5 | |
| Sardine Paste ... | 0/6 | 0/5 | 0/9½ | — | |
| Shrimp,,... | 0/5½ | 0/5 | 0/9½ | 0/5 | |
| Strasbourg Meat ... | 0/5½ | 0/5 | 0/9½ | 0/5 | |
| Tongue ... | 0/5½ | 0/5 | 0/9½ | 0/5 | |
| Wild Duck ... | 0/5½ | — | — | — | |
| Anchovy Paste, Keddie’s ... | ... | ... | per jar 0/9½ | ||
| ,, ,,Burgess’s ... | ... | ... | ,, 0/9½ | ||
| ,, ,,Osborne’s ... | ... | ... | ,, 0/10 | ||
| Bloater,,Keddie’s ... | ... | ... | ,, 0/8 | ||
| ,,Creme (delicious for Toast) | ... | ... | ,, 0/6 | ||
| Crab Paste (Burgess’s) ... | ... | ... | per tin 0/5½ | ||
| Patum Peperium (Gentlemen’s Relish) | ... | ... | per pot 0/9½ | ||
| Sardine Paste (Teyssonneau’s) ... | ... | ... | per tin 0/6 | ||
| Bloater Paste (Blanchflower’s), per jar, in hermetically sealed tins ... | per tin 0/11 | ||||
| Ham and Chicken, ditto ditto ... | ... | ... | ,, 0/11 | ||
[1255]
| MEAT PÂTÉS, etc.— | |||||
|---|---|---|---|---|---|
| Game Pâté, Ham and Chicken Pâté, C. & B. ... | per tin 0/10½ | ||||
| Veal and Ham | ... | ... | ... | ,,0/10½ | |
| Pâté au Diable | ... | ... | ... | ,,0/9½ | |
| Devilled Ham | ... | ... | ... | ,,0/5 | |
| Mayfair Lunch Pie, Moir’s | ... | ... | ... | ,,0/10½ | |
| Ham and Chicken Pâté | ... | ... | per tin 0/5½ 0/10½ | ||
| PUDDING POWDERS— | |||||
| Remylina—(Unflavoured) | ... | per packet 0/2 | |||
| Yeatman’s, in following flavours: Vanilla, Lemon, | |||||
| Chocolate, Almond, Pineapple | per cartons, 3 flavours 0/4½ | ||||
| PULP—Teyssonneau’s— | |||||
| Prepared with Sugar ready for use. | |||||
| Raspberry, for Ices | ... | ... | ... | per bot. 1/6 | |
| Strawberry, for Ices | ... | ... | ... | ,,1/6 | |
| PUMICE STONE—Lump | ... | ... | per lb. 0/4 | ||
| ,,Powder | ... | ... | ... | ,,0/4 | |
| PUTTY POWDER | ... | ... | per lb. 2/0 | ||
| RAISINS— | |||||
| Valencia, Finest selected ... | per lb. 0/7; | 7 lb. 4/0 | |||
| ,,Very fine ... | ,,0/6; | ,,3/5 | |||
| ,,Fine ... ... | ,,0/5; | ,,2/10 | |||
| ,,Stoned ... | per 1 lb. Carton 0/6½; | doz. 6/3 | |||
| SULTANAS—choicest selected, extra bold | per lb. 0/8½; | 7 lb. 4/10 | |||
| ,,Selected | ... | ,,0/7½; | ,,4/3 | ||
| ,,Fine | ... | ,,0/6½; | ,,3/9 | ||
| ,,Ordinary | ... | ,,— | ,,— | ||
| RED LEAD | ... | ... | ... | per lb. 0/5 | |
| RENNET TABLETS—Per bottle, 0/5 | ... | ... | per doz. 4/9 | ||
| ,,,,Essence of | ... | per bot. 0/7½ | |||
| RICE— | Per lb. | 2 lb. | 3½ lb. | 7 lb. | cwt. |
| Rangoon, ordinary | — | — | — | 0/9 | 11/6 |
| ,,fine | 0/2 | 0/4 | 0/6½ | 1/0 | 15/0 |
| Patna (finest quality) | 0/2¾ | 0/5½ | 0/9 | 1/5½ | 22/6 |
| ,,fine | 0/2¼ | 0/4½ | 0/7½ | 1/3 | 19/6 |
| Java | 0/2½ | 0/5 | 0/8½ | 1/5 | 21/9 |
| Carolina, kind, finest bold | 0/3 | 0/6 | 0/10½ | 1/9 | 27/0 |
| Carolina, genuine (finest imported) | 0/4½ | 0/9 | 1/3½ | 2/7 | 39/6 |
| Ground | 0/2 | 0/4 | 0/6½ | 1/1 | 16/0 |
N.B.—We guarantee all our Rices to be the finestquality of their respective growths. | |||||
| †Rice for Fowls, broken | per cwt. 9/6 | ||||
| †Rice for Pheasants, clean and free from dust | ,,11/6 | ||||
| † Carriage not paid on Country Orders. | |||||
| RICE FLAKED—Delicious for Puddings | per 2 lb. bag 0/5½ | ||||
| Rice, Puffed (Quaker) | per carton, 0/5½; | 3 cartons 1/4 | |||
| RIZINE FLAKED— | ... | ... | ... | per pkt. 0/5 | |
| RONUK— | ||||
|---|---|---|---|---|
| No. 1 Household, ... | per 0/6 tin, 0/5½; | 1/0 tin, 0/10½; | 2/0 tin 1/9 | |
| Hospital Concentrated | 4 lb. tin, 5/8; | 7 lb. tin, 9/4; | 14 lb. 17/6 | |
| ROTTENSTONE—In ¼ lb. pkts. ... ... | ... | 7 lb. 2/0 | ||
| SAGO—Large | per lb., 0/2½; | 4 lb., 0/10; | 7 lb. 1/5 | |
| ,,Small | ,,0/2½ | ,,0/10 | ,,1/5 | |
We strongly recommend the use of White Seed Pearl Tapioca inplace of Small Sago, as the present crop of the latter is in a very unsatisfactory condition. | ||||
![]() SALAD CREAM | SALAD DRESSING— | |||
| Keddie’s ... | ¼ bot. 0/5½; | ½ bot. 0/10 | ||
| Crosse & Blackwell’s | ¼,,0/5½; | ½,,0/10 | ||
| Brand & Co.’s ... | ¼ | ,, 0/6½ | ||
| SALAD OIL ... | (See page [1252].) | |||
| SALMON— | ||||
| American ... | per tin, 0/9; | per doz. 8/9 | ||
| ,,Finest ... | ,, 0/10 | ,,9/9 | ||
Salmon Cutlets, finest | ,,0/10½ | ,,10/3 | ||
Salmon Cutlets, oval— One middle cut out of a large fish ,,— | ,,— | |||
| Salmon—Lazenby’s | Flat tins, 0/11; | ,,10/9 | ||
| ,,,, | Tall,,0/10 | ,,9/9 | ||
| SALTPETRE—Lump | ... | per lb. 0/4 | ||
| ,,Ground | ... | ... | ,,0/4½ | |
| SALT— | ||||
| *Refined | ... | per jar, 0/3½; per doz. 3/3 | ||
| Table Salt | ... | per doz. 1 lb. pkts. 0/9 | ||
| Household, in 3 lb. linen bags | ... | per bag 0/2½ | ||
| ,,,,7 lb. ,,,, | ... | ,,0/3½ | ||
![]() LATEST IMPROVEMENTS | per tin | per doz. | ||
| Cerebos Nutritive Table Salt | 0/5½ | 5/3 | ||
| ,,,,,,,, | 0/10½ | 10/3 | ||
| ,,per large tin (for hotel use) | 5/6 | |||
| ,,Salt Pourers, filled | ... | each 0/5 | ||
| King’s Table Salt ... | per 0/9 tin 0/6 | |||
| Tablos ... | per tin 0/5½; | per doz. 5/0 | ||
| Salt Royal ... | ... | per tin 0/6 | ||
| Tidman’s ... ... | per tin 0/4½ 0/7½ | |||
| *Kitchen ... | ... | per bar 0/8 | ||
| *Bay ... | ... | ,, 7 lb. 0/6 | ||
| *Rock Salt ... | ... | per cwt. 3/6 | ||
| *Freezing ... cwt. bag, 2/3; | ||||
| 56 lb. 1/6; 28 lb., 0/10; 14 lb. for 0/5 | ||||
| Celery | ... | per bot. 0/5 | ||
| Maldon | ... | per pkt. 0/6 | ||
| Sal Prunella | ... | per lb. 0/6 | ||
| Searcy’s Oriental Salt | ... | per bot. 0/8½ | ||
| The “Alvina” patent Table Salt, does not cake | per 0/6 tin 0/4½ | |||
| Browning Salt | ... | per bot. 0/9 | ||
| Saltunia | ... | per box 0/5½ | ||
| * Kitchen Salt, Rock Salt, and Freezing Salt delivered free in Londononly, not sent carriage paid in country. | ||||
[1256]
| SAND—*House ... ... ... ... ... | per bag 0/6 1/0 | |
| ,,*Silver ... ... ... ... ... | ,,0/6 1/0 | |
| * Carriage not paid in the Country. | ||
| SEA SALT—Tidman’s ... 12 small packets in Box | 0/9½ | |
| ,,,,,, ... | wooden boxes, 3 lb. each 0/7 | |
| ,,,,,, ... | ,,7 lb.,,0/11½ | |
| ,,,,,, ... | ,,14 lb.,,1/9 | |
| ,,,,,, ... | *28 lb. bags 3/0 | |
| ,,,,,, ... | *½ cwt. bags 5/6 | |
| ,,,,,, ... | *1,,,,10/0 | |
| * Sent direct carriage paid to any Railway Station in the United Kingdom. | ||
| SARDINES— | ||
|---|---|---|
| *HARRODS’ FINEST QUALITY. | ||
| These Sardines are specially packed for and imported by Harrods, preserved in the finest Nice Oil obtainable. | ||
![]() Finest Quality Sardines | *per large tin, 1/4 | per doz., 15/9 |
| per ¼ tin, 0/7½ | ,,7/3 | |
| Sardines with Tomatoes, Harrods’— | ||
| per large tin, 1/4 | per doz., 15/9 | |
| Sardines in glass— | ||
| per glass, 1/4½; | per doz., 16/3 | |
| Sardines, in glass, with Tomatoes | ,,1/4½ | ,,16/3 |
| ,,with Herbs ... | ,,1/2½ | ,,14/3 |
| ,,,, Lemon ... | ,,1/2½ | ,,14/3 |
| ,,,, Truffles ... | ,,1/2½ | ,,14/3 |
| ,,French Pack | per large tin 1/3 | ,,14/9 |
| ,,Fine pack | 18 oz. tin 1/1 | ,,12/9 |
| ,,,,... | 14,,0/8 | ,,7/9 |
| ,,,,... | small tin 0/5½ | ,,5/3 |
| Sardines in Butter ... | per ½ tin — | ,, — |
| ,,in Mixed Pickles, Kruger’s ... ... | ... | per bot. 1/0 |
| Cornish Pilchards ... ... | per tin 0/10½ | per doz. 10/3 |
| Boned Sardines ... ... ... | ,,1/6 | ,,17/9 |
Sardine Whitebait (15 to 25 of these delicious little Fish in each tin) per tin 0/6½ | ||
| Sardines, Smoked, King Oscar ... | ... | ,,0/5½ |
| ,, ,,,,,, | ... | ,,0/10½ |
| ,, ,,Skipper | ... | ,,0/5½ |
| ,, ,,,,,, | ... | ,,0/10½ |
| ,,Norwegian Smoked ... | per small tin 0/4 | |
| ,, ,,,, | per large tin 0/6 | |
| Royans à la Bordelaise ... | per large tin 0/7; | per doz. 6/9 |
![]() ESSENCE OF ANCHOVIES | Sardines, Teyssonneau’s, Aux piments, per tin — | ||||
| ,,,,Boneless ... ... | per ¼ tin — | ||||
Hors d’Œuvres (Sardines) per package of 6 assorted tins 2/4 | |||||
| Sardine Knives ... | each 0/1 | ||||
| ,,,,Knight’s patent ... | ,,0/4 | ||||
| SAUCES—Anchovy Essence, Harrods’. | |||||
|---|---|---|---|---|---|
| ⅛-bot. | ¼-bot. | ½-bot. | Bot. | ||
| ,, | 0/5 | 0/8½ | 1/4 | 2/7 | |
| ,,Crosse and Blackwell’s | 0/8½ | 1/4 | 2/7 | ||
| ,,Burgess | — | 0/10 | 1/6 | — | |
| Brand’s International A 1 | ... | ... | ¼-bot. | 0/8 | |
| ,,Own Sauce | ... | ... | ,, | 0/7½ | |
| ,,Relish | ... | ... | ,, | 0/7½ | |
| Sauces—continued. | |||||
|---|---|---|---|---|---|
| ¼ bot. | ½ bot. | Bot. | ![]() HARVEY’S SAUCE | ||
| Brighton | ... | 0/10 | — | — | |
| Browning | ... | 0/8½ | 1/2½ | — | |
| Chef Sauce | ... | 0/5½ | — | — | |
| Chutney Sauce | ... | 0/10 | — | — | |
| Clarence’s Cayenne | ... | 0/8 | — | — | |
| Col. Skinner’s Nepaul | ... | 0/8 | — | — | |
| Conserve de Tomatoes ... | ... | — | 0/4½ | — | |
| Currie Sauce | ... | 0/9 | — | — | |
| ,,Halford’s (tins) ... | ... | 0/7½ | 1/1 | — | |
| Harvey’s Sauce | ... | 0/8½ | 1/3½ | 2/6 | |
| Horse Radish | ... | 0/9 | — | — | |
| H.P. Sauce | ... | — | — | 0/5½ | |
| Ketchup, Mushroom | ... | 0/4½ | 0/8 | 1/2 | |
| ,,Walnut | ... | 0/4½ | 0/8 | 1/2 | |
| ,,,, | ... | ... | ... | ... | per ½-gal. 2/0 |
| ½ Gallon jars, each 0/7, returnable. | |||||
| ¼ bot. | ½ bot. | Bot. | |||
| King of Oude ... | 0/10 | 1/7 | — | ||
| Lemon Pickle ... | 0/6½ | — | — | ||
| Lobster ... | 0/8½ | — | — | ||
| P. & O. Sauce ... | 0/7½ | — | — | ||
| Mayfair Relish ... | 0/7½ | — | — | ||
| Mayonnaise ... | — | 0/8 | — | ||
| Menager’s ... | — | 1/0 | — | ||
| Nabob ... | 0/5½ | — | — | ||
| O. K. Sauce ... | 0/4½ | per Giant Bottle, 0/7½ | |||
| Parisian Essence for browning soups | ¼ bot. | ½ bot. | Bot. | ![]() Rd.No. 349043 | |
| and gravies ... | 0/8½ | 1/2½ | — | ||
| Pratt’s Club Sauce ... | 0/9½ | — | — | ||
| Reading ... | 0/9½ | 1/7 | — | ||
| Shrimp ... | 0/9½ | — | — | ||
| Soy ... | 0/4 | 0/6 | 1/0 | ||
| Tobasco, Pepper Sauce with nickel cork | 1/5½ | — | — | ||
| Tapp Sauce ... | 0/6 | 0/10½ | — | ||
| Tomato ... | 0/8 | 1/2½ | 2/3 | ||
| Tomato Ketchup (Keddie’s Home-made) | 0/6 | 0/10½ | — | ||
| Tomato Ketchup (G & D’s) | — | 0/10 | — | ||
| Westminster Sauce (Keddie’s) ... | 0/6 | — | — | ||
| Wiltshire Sauce (Keddie’s) | — | 0/10½ | — | ||
| Windsor Sauce ... | — | 0/6½ | — | ||
| Worcester, Lea & Perrins’ | 0/10 | 1/6 | 2/7 | ||
| ¼ bot. | ½ bot. | Bot. | |||
| ,,Keddie’s ... | 0/7½ | 1/0 | 1/8 | ||
| ,,Holbrook’s ... | 0/4½ | 0/6 | 1/0 | ||
| ,,Mellor’s ... | 0/4½ | 0/9 | — | ||
| ,,London ... | 0/3½ | 0/6 | 0/10½ | ||
| ,,(for cooking) | ... | ... | ... | ... | per gal. 4/6 |
| Jars, each 0/10, returnable. | |||||
| Yankee Tickle ... | 0/5 | — | — | ||
| Yorkshire Relish ... | 0/4½ | 0/9 | — | ||
| SEMOLINA—Finest | ... | ... | per 2 lb. 0/5 | per 7 lb. 1/5 | |
| SHRIMPS | ... | ... | ... | ... | per tin 0/8 |
[1257]
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
| SOAPS. | ||||
|---|---|---|---|---|
| Plain. (Subject to Fluctuations of the Market.) | ||||
| Per bar. | 14 lb. | 28 lb. | Cwt. | |
| Harrods Limited Primrose... | 0/9½ | 3/10 | 7/6 | 29/6 |
| ,, ,, Fine Yellow ... | 0/9½ | 3/8 | 7/0 | 27/6 |
| ,, ,, Household ... | 0/9 | 3/6 | 6/9 | 26/6 |
| ,, ,, London Yellow ... | 0/8½ | 3/1 | 6/0 | 23/0 |
| ,, ,, Scouring ... | 0/8½ | 3/4 | 6/6 | 25/0 |
| ,, ,, Mottled Best ... | 0/9½ | 3/9 | 7/3 | 28/9 |
| ,, ,, ,,Household ... | — | — | 7/0 | 27/0 |
| Wheen’s Primrose ... | 0/9½ | 3/10 | 7/6 | 30/0 |
All the above-named Soaps are specially made for Harrods by the well-known Soap Makers, RICHARD WHEEN & SONS, LIMITED. These Soaps, which contain no excess of Alkali or water, are most economical in use.
EASY WASHER
HARROD’S Limited LONDON
THREE DOUBLE TABLETS
GUARANTEED TO BE MADE
OF THE FINEST MATERIALS
LABOUR SAVING
COMFORT GIVING
Harrods’ Easy Washer
should be in Every Household.
| Easy Washer (Harrods) ... | per carton of 3 bars | 0/7½ | ||
| Wheen’s Washer ... | per bar, 0/2 and | 0/3 | ||
| ,,,,(Carbolic) ... | ,,0/2,, | 0/3 | ||
| Per bar. | 14 lb. | 28 lb. | Cwt. | |
| J. K. Ltd.’s Primrose ... | 0/9½ | 3/10 | 7/6 | 30/0 |
| Price & Co.’s Palm Oil Soap ... | 0/11 | 4/4 | 8/6 | 33/0 |
| Primrose, in Tablets, John Knight’s ... | 4 tablets, | 0/4½; | ||
| per box of 12 tablets, 1/1; per box of 28 tablets | 2/6 | |||
| Carbolic Soap, Price’s, for scrubbing purposes per bar, | 0/3; | |||
| per 12 bars, 2/9; per cwt. | 26/3 | |||
| Calvert’s Domestic Carbolic ... | per bar, 0/4½; 12 bars | 4/4 | ||
| ,,Household Carbolic, for scrubbing purposes per bar, | 0/4; | |||
| per 28 bars | 9/3 | |||
| Gossages’ Magical ... | per bar, 0/3; doz. | 2/11 | ||
| ,,Purified Carbolic ... | per bar, 0/3½; doz. | 3/3 | ||
| Jeyes’ Carbolic, No. 1 White ... | per bar, 0/4½; 12 bars | 4/4 | ||
| ,,,,,,Brown ... | per bar, 0/4; 12 bars | 3/9 | ||
| Naphtha Soap (Fels) ... | per bar | 0/2½ | ||
| Health Soap, J. Knight’s ... | per carton of two tablets | 0/3 | ||
| Quick Washer,, ... | per twin bar | 0/3½ | ||
| Field’s Neutral Oil Soap ... | per bar, 0/4; per doz. bars | 3/9 | ||
| Hard Water (Paton and Charles)... | per bar, | 0/4; | ||
| per 12 bars, 4/0; per 28 bars | 9/0 | |||
| Puritan Soap... | per bar, 0/3½; per doz. | 3/4½ | ||
| Cold Water, Self-washing Soap ... | per bar | 0/3 | ||
SOFT SOAP—Harrods.
Finest Odourless
SOFT SOAP
7lbs nett
Harrod’s Lt.
BROMPTON Rd London. s.w
| Finest Odourless ... | per 7 lb. tin 1/10 |
| ,,,,... | ,,3 ,,0/10½ |
| ,, | per ½ firkin, 6/9; per firkin 12/6 |
| 2nd ditto | ,,6/0; ,, 12/0 |
| Imperial ... | 3 lb. tin, 0/10½; 7 lb. tin 1/10 |
| Red Poppy, | 3 lb. tin, 0/9½; 7 lb. tin 1/7 |
| “Snow Flake” ... | per tin 0/11½ 7 lb. tin, 2/5; 28 lb. cask 8/4 |
| White Raven, Lever Bros., | per 1 lb. tin 0/3½ |
| ,,,, | 2 lb. tin 0/7 |
| ,,,, | 7 lb. tin 1/9 |
| Calvert’s Carbolic ... | 1 lb. jars 0/8 |
| Jeye’s Cyllin ... | 3 lb. tin 1/5½ |
| Field’s Savonol ... | 3 lb. tin 0/10 |
| John Knight’s B.B.B. | 3 lb. tin, 0/10½; 7 lb. tin 1/10 |
| ,,B.B. | 3 lb. tin, 0/10; 7 lb. tin 1/9 |
| Palmer’s (Blue label) | 3 lb. tin, 0/10½; 7 lb. tin 1/8½ |
| EXTRACT OF SOAP— | |
|---|---|
| Soap Powder, “Sapon” (instantly soluble in hot or cold water) ... | per drum, 0/5½; per doz. 5/3 |
| Soap Powder, Lively Polly ... | per lb. 0/3; per 14 lb. box 3/3 |
| Dry Soap, Wylie’s No. 1 Granulated | per doz. ¼ lb. pkts. 0/9; per 14 lb. box 3/4½ |
| (For washing Silks, Flannels, Woollens, Linens, etc., etc.) | |
| Disinfectant, Wylie’s No. 4 Granulated, | per lb. 0/2½; per 14 lb. 2/6 |
| (For washing Horses, Dogs, Floors or Paint.) | |
| Kleendish, a wash-up powder for all purposes, | per pkt. 0/3; per doz. pkts. 2/10 |
| Gospo, for cleaning Marbles, Mosaic, Tiles, Linoleum, etc. | per tin 0/4½ |
| Old Dutch Cleanser ... | ,,0/4½ |
| Soap Extract— | |
| Harrods Ltd. No. 1 Quality ... | per lb. 0/3½; 14 lb. box 3/10½ |
| ,,No. 1 ,,... | per doz. ¼ lb. pkts. 0/10 |
| Hudson’s No. 1 Quality ... | per lb. 0/3½; per 14 lb. box 3/10½ |
| ,,No. 1,,... | per doz. ¼ lb. pkts. 0/10 |
| ,,For Motorist and Cyclist ... | per sprinkler tin 0/4½ |
| Borax Co.’s ... ... | per lb. 0/3½; per box of 14 lbs. 3/10½ |
| Gossages’ Dry Soap (see page [1274]), | 6 pkts. 0/4, 12 pkts. 0/8 |
CHISWICK | Chiswick Soap Co.’s | ||
|---|---|---|---|
| Carpet Soap, ... | per tin, 0/4½ 0/9 | ||
| “Pixie” Chiswick Polishing and Scouring | |||
| Soap ... per bar, 0/3; per doz. 2/10 | |||
| Carpet Soap (Chivers’) ... | ... | ... | per tab. 0/5 |
| ,,,,(Proctor’s) ... | ... | ,,0/4 | |
| Lever Bros. | |||
| Lifebuoy ... | per pkt. of 3 bars 0/8½ | ||
| Sunlight ... | ,,,,0/7½ | ||
| ,,(Unscented) | per twin bar 0/3 | ||
| Comfort ... | ,,0/3 | ||
| Swan Floating ... | ,,0/3 | ||
| Brooke’s (Monkey Brand) ... | per bar 0/3; per 3 bars 0/8½ | ||
| per box 36 bars 8/6 | |||
| ,,Powder Monkey Cleanser ... | per tin 0/6 | ||
| Dry Soap ... | per pkt. 0/3 | ||
| ,,,,(Y.Z. Disinfectant) ... | ,,0/3 | ||
| ,,,, (Sunbeam) ... | per doz. pkts. 0/9 | ||
| Ski Soap Essence ... | 0/3 | ||
| “Lux,” Cleansing and Purifying ... | per pkt. 0/3 | ||
| “Vim,” per card box, ... | containing 12 oz. powder, 0/3; 3 for 0/8½ | ||
| “Omo” (Hudson’s), for white linen, ... | per carton 0/3; 3 cartons 0/8½ | ||
| Pyn-ka— ... | per tablet, 0/2; per doz. 1/10 | ||
| Sapolio ... | per pkt.,0/3½; 2 pkts., 0/6½; per doz. 3/0 | ||
| Klenequik (Scouring Soap) ... | per bar, 0/2; per doz. 1/9 | ||
| “Lyxavon.” | |||
| A Liquid Soap for removing grease and dirt ... | per tin, 0/6 1/0 | ||
| The Thistle Brand— | |||
| Household Soap ... | per carton of 3 bars 0/8½ | ||
| White Floating Soap ... | ,,,,0/8½ | ||
| Finest Carbolic Soap ... | ,,,,0/8½ | ||
| Watson’s Soap— | |||
| “Matchless Cleanser” ... | per bar 0/3 | ||
| “Venus” ... | per carton of 3 bars 0/7½ | ||
| Maypole Soap—For dyeing purposes— | |||
| Colours: Pink, Cream, Mauve, Heliotrope, Light Blue, | } | ... per bar, 0/3½ | |
| Canary, Fawn, Orange, Aloe Green, Salmon-Pink ... | ... per doz. 3/5 | ||
| Black ......... | per bar, 0/5; per doz. 4/10½ | ||
[1258]
| SOAPS—continued. | ||
|---|---|---|
| High-class Toilet Soaps, Harrods’— | ||
| These Soaps are specially prepared and packed for Harrods. | ||
![]() Pure Coal Tar Soap | Coal Tar Soap (pure) per box of 3 tablets 0/10½ | |
| Boracic Oatmeal Soap per box of 6 tablets 1/3 | ||
| (This Soap is recommended bythe Medical Profession as aProtection against InfectiousDiseases.) | ||
Extra Quality, Brown Windsor,Rose, Honey, Oatmeal, WhiteLavender, or Assorted ... | per box of 12 large tabs. 3/0 | |
Glycerine and Cucumber, finest milled, specially perfumed, extra quality, ... | per box of 12 tabs. 3/0 | |
| Glycerine and Cucumber ... ... | per box of 3 tabs. 0/8½ | |
Floating Oatmeal (Bath Soap), per large tab., 0/4; per box of 6 tabs., 1/10½; per 2 boxes 3/6 | ||
| French Soap Balls (Bouquet Aux Fleurs, Parfume Recherche) | per box of 6 balls 1/1½ | |
Lavender Bouquet, exquisitely perfumed (a Toilet Luxury of the highest purity) ... | per box of 3 tabs. 1/1½ | |
Motor Soap, specially prepared for removing grease, stains, etc., from the hands, strongly recommended ... | per box of 3 tabs. 0/10½ | |
![]() HARROD’S | ||
Oatmeal, extra fine quality, | per box of 3 tabs. 1/0 | |
Real Old Brown Windsor, | per box of 3 tabs. 0/10½ | |
Violet Cold Cream, | per box of 3 tabs. 0/10½ | |
Visitors’ Soap (assorted), | per box of 48 tabs. 3/0 | |
White Rose and Cucumber, per box of 3 tabs. 0/8½ | ||
Castile Soap Mottled, | per 5 tabs. 0/6 | |
| Curd, White, | ||
| per bar ... ... 0/5½ | ||
| per box of 6 bars 2/7½ | ||
| Almond, Glycerine, Brown Windsor, Curd, Honey or Assorted 5’s, | ||
| per 12 tabs., 1/3; per box of 36 tabs. 3/6 | ||
| Knightsbridge Assorted ... ... | per box of 12 tabs. 1/6 | |
| “Pumiilave,” Refined Pumice Soap ... | per box of 3 tabs. 0/6 | |
![]() The Belgravia | Belgravia Series— | per box of 12 tabs. |
| Baby Curd, “Otto Violet” ... | 1/10 | |
| Buttermilk,,,,... | 1/10 | |
| Cold Cream,,,,... | 1/10 | |
| Oatmeal,,,,... | 1/10 | |
| Brown Windsor ... | 1/10 | |
| Carnation ... | 1/10 | |
| Eau de Cologne ... | 1/10 | |
| Glycerine and Cucumber ... | 1/10 | |
| Lavender ... | 1/10 | |
| Moss Rose ... | 1/10 | |
| Parma Violets ... | 1/10 | |
| Sweet Pea ... | 1/10 | |
| Verbena Cream ... | 1/10 | |
| White Rose, or Assorted ... | 1/10 | |
| Albion Milk and Sulphur Soap, | per box of 3 tablets 0/10½ |
![]() FRAGRANT | Spring Blossom | |
| highly perfumed | per box of 12 tablets | |
| Brown Windsor ... | 2/4½ | |
| Buttermilk ... | 2/4½ | |
| Castile unscented ... | 2/4½ | |
| Cold Cream ... | 2/4½ | |
| Cold Cream and Oatmeal ... | 2/4½ | |
| Cologne ... | 2/4½ | |
| Curd ... | 2/4½ | |
| Glycerine and Cucumber ... | 2/4½ | |
| Oatmeal and Glycerine ... | 2/4½ | |
| Honey ... | 2/4½ | |
| Lavender ... | 2/4½ | |
| Lilac ... | 2/4½ | |
| Moss Rose ... | 2/4½ | |
| Violet Oatmeal ... | 2/4½ | |
| Parma Violet ... | 2/4½ | |
| Wallflower ... | 2/4½ | |
| Glycerine and Cold Cream ... | 2/4½ | |
| White Rose and Glycerine ... | 2/4½ | |
| Assorted ... | 2/4½ | |
Harrods’ Pure White Toilet Soap (highly perfumed), | |||
![]() Harrod’s | Brecknell’s Old Yellow Skin Soap, per packet, 0/8 | ||
Calvert’s—Prickly Heat, for toilet use, per 0/6 bar 0/4; Per 1/0 bar, 0/8 | |||
F. S. Cleaver’s Choice Toilet Soaps—Terebene Toilet Soap, the most fragrant Antiseptic Toilet Soap in existence ... | Per box of 3 Tabs. 1/0 | ||
| Supercreamed Terebene Soap | 1/0 | ||
| Lavender, highly scented ... | 1/0 | ||
| English White Violet ... | 0/10½ | ||
Pure White Glycerine Toilet Soap, delightfully perfumed ... | 1/9 | ||
| Almond Glycerine ... | 0/9 | ||
| Carbolic and Glycerine ... | 0/11 | ||
| Glycerine and Cold Cream ... | 0/11 | ||
| White Almond ... | 0/11 | ||
| Winter Soap (Camphor and Honey) ... | 0/8 | ||
| Cold Cream and Oatmeal ... | per box of 12 tablets 2/3 | ||
![]() Cleaver’s | Juvenia Toilet Soap, 1st quality per box of 3 tabs. | 1/6 | |
| Ditto Family, per box of 3 tabs. | 0/10 | ||
Ditto per 0/6 tablet 0/4½ | |||
| “Marvellous for the Skin and Complexion.” | |||
Parma Violet Balls, Per box of 1 doz. 1/10 | |||
Sweet Lavender Balls, per box of 1 doz. 1/10 | |||
Boxes containing 12 large tablets Prize Medal quality, Honey, Brown Windsor, Almond Glycerine or assorted, per box, | 3/6 | ||
| Honey and Glycerine ... | per box of 3 tablets 0/8 | ||
| Emollient Old Brown Windsor ... | ,,6,,1/0 | ||
| Honey ... | ,,3,,0/8 | ||
| Magnolia ... | ,,3,,0/9 | ||
| Malmaison... | ,,3 ,,1/4½ | ||
![]() Savon | Boxes containing 3 large tablets, Honey, Brown Windsor, Oatmeal, Almond Glycerine, per box, 0/11 | ||
Honey, Brown Windsor, Almond Glycerine, Oatmeal per bar | 0/8 | ||
| Ditto, in pkts. of 6 tablets | |||
| per pkt. 0/8½ | |||
| Indurated, assorted | |||
| per box 12 small tablets 1/9 | |||
| ,,12 medium ,, 2/6 | |||
| Glycerine and Cucumber ... | per box of 12 Tablets 2/6 | ||
| Glycerine and Cucumber ... | ,,3 ,,0/8½ | ||
| Transparent Soap, Unscented ... | per tablet 0/3 | ||
| ,,,,,,... | per doz. tablets 2/8 | ||
| ,,,,,,Scented, | 1/0 size tablet 0/4½, per doz. 4/3 | ||
| ,,,,Shaving Stick ... | each 0/4 | ||
| Household Terebene Soap ... | per bar 0/6 | ||
| Buttermilk Complexion Soap ... | per box of 12 tablets 1/8 | ||
[1259]
| SOAPS—continued. | ||
|---|---|---|
Boracic Cream Toilet Soap, Antiseptic and Healing, per tablet 0/3; per doz. 2/6 | ||
| Benzoin and Cold Cream ... | per tablet 0/3; per doz. 2/6 | |
| Floating Terebene Bath Soap ... | per box of 12 tablets 2/0 | |
![]() Savon | Savon Violette Veritable, per box of 3 tablets 3/6 | |
Savon à la Violette, per box of 3 tablets 1/6 | ||
| Violet Scented Oatmeal Bath Soap, per large tablet 0/3 | ||
| per box of 6 tablets 1/4½ | ||
| Violet, Oatmeal or Verbena original bar about 8 ozs. 0/4½ | ||
| per doz. 4/3 | ||
| Visitors’, per box 1 doz. assorted tablets 0/10½ | ||
| Cook’s— | ||
Antiseptic Soap (Thompson’s Patent) ... per box of 3 tablets 1/4 | ||
| Club Brown Windsor ... | ,,3 ,, 0/8½ | |
| Cold Cream ... | ,,12 ,, 2/6 | |
| Cold Cream and Oatmeal ... | ,,3 ,, 0/9 | |
| Lasso (Grease Remover) ... | per tin 0/6 | |
| Riviera ... | per box of 3 tablets 1/0 | |
| Throne ... | ,,3,,0/10½ | |
| Field’s Toilet Soaps— | ||
| United Service ... | per box of 1 doz. tablets 2/10 | |
| ,,,,... | ,,,,3 doz.,,8/3 | |
| ,,,,large tablets ... | per box of 3,,1/2½ | |
| ,,,,,,,,... | ,,,,1 doz.,,4/5 | |
| Samphire ... | per 3,,0/11½ | |
| Fleur de Lys, popular ... | per box of 12,,2/6 | |
| ,,,,Otto of Rose ... | ,,,,12,,3/0 | |
| ,,,,Shaving Sticks ... | each 0/4 | |
,,,,,,,,(in Celluloid case) ... ,,0/10 | ||
| ,,,,,,Cakes ... | ,,0/4 | |
,,,,,,,,(in Celluloid case) ... ,,1/0 | ||
| Spermaceti ... | per box of 3 tablets 0/10½ | |
| Glycerine and Cucumber ... | ,,,,12,,2/3 | |
| Westminster Assorted Soap ... | ,,,,12,,1/9 | |
| White Rose ... | ,,,,3,,0/11½ | |
| White Rose and Cucumber ... | ,,,,3,,0/7½ | |
| Eau de Cologne ... | ,,,,3,,0/10 | |
| Savon Violettes de Parme ... | ,,,,3,,0/10½ | |
| Assorted Visitors’ ... | per box of 6 small tablets 0/5½ | |
| Twentieth Century Soap ... | per box of 3 tablets 0/10½ | |
| White Violet ... | ,,,,3,,0/11 | |
| Klenatis’— | ||
| Household ... | per bar 0/4 ; doz. 3/9 | |
| Toilet ... | per tablet 0/3½;,,3/3 | |
| Pine ... | ,,0/4 ;,,3/9 | |
| Knight’s— | ||
“Shavallo”—Stick, in fluted Celluloid case ... each 1/0 | ||
| Cake, in Cardboard carton ... | 0/4½, per 3 cartons 1/0 | |
| Knight’s Natural Bouquet ... | per box of 3 tablets 0/6 | |
| ,,Club Visitors’ ... | ,,6 ,, 0/6½ | |
| ,,Natural Bouquet ... | per box of 12 assorted tablets 1/9 | |
| ,,Anti-Rheumatic ... | per tablet 1/1 | |
| Lever Bros. | ||
| Plantol, Floral Bouquet ... | per box of 3 tablets 1/5 | |
| ,, Natural,,... | 1/0 | |
| Carnival ... | per box of 3 tablets 0/9 | |
Velvet Skin, per box of 3 tablets 0/6, per box of 1 doz.,,2/0 | ||
| Cedar, Glycerine, and Tar ... | per tablet, 0/3½; per 3,,0/10½ | |
| Refined Toilet Monkey Brand | ,,0/4;,, 3,,0/11½ | |
| Lusty’s— | ||
| Savon à l’Huile de Tortue ... | per tablet 1/2 | |
| Shaving Stick ... | each 1/2 | |
| Shaving Cake ... | ,,1/2 | |
| Margerison’s— | ||
| Buttermilk ... | per box 1 doz. tablets 1/9 | |
| Round Rose ... | ,,1 ,, 1/9 | |
| Heliotrope ... | ,,1 ,, 1/9 | |
| Violet Scented Oatmeal ... | ,,1 ,, 1/9 | |
| Curd ... | ,,1 ,, 1/9 | |
| Glycerine and Cucumber ... | ,,1 ,, 1/9 | |
| Honey ... | ,,1 ,, 1/9 | |
| Cold Cream and Glycerine ... | ,,1 ,, 1/9 | |
| Lemon Juice ... | ,,1 ,, 1/9 | |
| White Rose and Glycerine ... | ,,1 ,, 1/9 | |
| Parma Violet ... | ,,1 ,, 1/9 | |
| Carnation ... | ,,1 ,, 1/9 | |
| Moss Rose ... | ,,1 ,, 1/9 | |
| Old Brown Windsor ... | ,,1 ,, 1/9 | |
| Jockey Club ... | ,,1 ,, 1/9 | |
| Wallflower ... | ,,1 ,, 1/9 | |
| Wood Violet ... | ,,1 ,, 1/9 | |
| Family, Assorted Box ... | ,,1 ,, 1/9 | |
| White Windsor ... | Per bar about 1 lb. 0/4 | |
| SOAPS—continued. | ||
|---|---|---|
| Mouson’s Cocoa Butter Soap, No. 331 per box of 3 tablets 1/2 | ||
| Maubert’s “High Grade” Toilet Soaps— | ||
Paris make. Every tablet bears a guarantee of purity. Per box of | ||
![]() violette | No. 139. Violette Louisette ... | 2/0 |
No. 134. Ditto Visitor (6 tablets) ... | 2/0 | |
No. 2251. Violette Oatmeal ... | 0/10½ | |
No. 318. Bouquet de Violette ... | 0/10½ | |
No. 552. Japonais (perfumed with Sweet Pea Blossoms) | 1/0 | |
No. 604. Baby Soap (for the Delicate Skin of Babes) ... | 1/0 | |
No. 2776. Savon Royal (powerful perfume) | 1/0 | |
No. 129. Violette, Lilac, Rose ... | 1/1 | |
No. 3504. Curatif Dickson Soap (Antiseptic) containing Olive Oil and Benzoin ... | 1/1 | |
| No. 660. Au Lait Pure Ecrême (Pure Buttermilk) ... | 1/1 | |
No. 324 L’Orchidee ... per box | 1/6 | |
No. 644 Santal d’Orient ... ,, | 1/6 | |
No. 486 Savon Pate d’Amandes Bise ... per box of 6 tablets | 1/9 | |
| No. 545 Savon Royal Ireland (Trefle) ... | 1/6 | |
| No. 359 Eau de Cologne and Bran (supersedes oatmeal) ... | 1/6 | |
![]() Violette Ambrée No. 402 | No. 402. Violette Ambrée as illustrated. This soap is superfatted, gives a beautiful creamy lather, preserves and beautifies the skin. | 1/6 |
No. 342. Citron Antiseptic, box 3 tablets | 1/9 | |
| No. 353. Imperial Violette ... | 1/9 | |
No. 1217. Eurydice (powerful perfume) | 1/9 | |
| No. 810. Fleur de Trefle ... | 1/9 | |
| No. 808. Modeste Violette (exquisite perfume)... | 1/9 | |
| No. 330. Violette de Parme ... | 2/6 | |
| No. 258. Peau de Espagne ... | 2/6 | |
| No. 653. Triple Violet, per box of 3 tablets ... | 3/6 | |
| No. 1723. Fougere Imperiale, per box of 3 tablets ... | 2/6 | |
| Maubert’s Visitors’ Soaps— | ||
| No. 3250. Violet or Assorted, per box of 20 tablets ... | 1/8 | |
| No. 2791. Sandal Wood, per box of 6 tablets ... | 1/3 | |
No. 614. Violette Ambrée (an Ideal Soap with a charming perfume) ... per box of 12 tablets | 1/5 | |
No. 613 Savon de Nos Hôtes (perfumed with violets), per box of 6 tablets | 1/1 | |
| Maubert’s Toilet Soap for Family Use— | ||
| No. 2763. Eau de Cologne Skin Soap per box of 12 tablets | 1/9 | |
| Pears’ Otto of Roses ... | per 2/6 tablet | 1/6 |
| Transparent ... | 1/0,, | 0/7 |
| ,,Glycerine ... | 2/0 box | 1/3 |
| Unscented ... | per 0/6 tablet, 0/3½; per doz. | 3/6 |
| Fuller’s Earth Soap ... | ,,0/6,, 0/4;,, | 3/10½ |
| Oatmeal and Glycerine ... | per box of 3 tablets | 0/8½ |
| Shaving ... | per 1/0 stick | 0/7 |
| Washing Balls ... | each 0/7 and | 1/6 |
| Price’s— | ||
| Regina ... | per box of 12 tablets | 2/3 |
| ,,... | ,,3 ,, | 0/10½ |
| ,,Visitors’ ... | ,,8 ,, | 0/10 |
| Glycerine Cream, extra scented ... | ,,3 ,, | 0/10 |
| Bath Soap ... | ,,6 ,, | 1/0 |
| Court Soap ... | ,,12 ,, | 1/10 |
| Buttermilk ... | ,,12 ,, | 1/10 |
| Lemon Juice, Complexion ... | per 3 tablet box | 0/5½ |
| Rambouillet, Paris— | ||
| Princess Toilet Soap ... | per box of 12 assorted tablets | 1/4½ |
| Buttermilk ... | per box of 12 tablets | 1/4½ |
| Sapon ... | per carton 3 tablets | 0/4 |
| Tidman’s Sea Soap ... | per box of 1 doz. tablets | 3/6 |
| Wright’s Coal Tar Soap ... | per box of 3 tablets | 1/0 |
| Yardley’s Soaps— | ||
Boxes of best quality Brown Windsor, Honey, Glycerine and Almond assorted or separate, in large boxes per box | 3/6 | |
| Night Guest, assorted ... | per box 48 tablets | 3/6 |
[1260]
| SOAPS—continued. | ||
|---|---|---|
| Complexion Soap, assorted ... | per box of 12 tablets | 1/10 |
| Olive Oil ... | ,, 3 ,, | 1/0 |
| Marine Hard Water ... | ,, 3 ,, | 0/10½ |
| Turtle Oil ... | ,, 3 ,, | 1/3 |
| Lily of the Valley ... | ,, 3 ,, | 2/0 |
| Honey, White Almond, Glycerine (rose scented), Turtle Oil, | ||
| per box of 3 large tablets 0/11 | ||
| Violet Oatmeal ... | per box of 3 tablets | 0/11 |
| Oatmeal ... | ,,,, | 1/0 |
| Brown Windsor, Honey, Oatmeal, Glycerine, | packet of 6 tablets | 0/8 |
| Buttermilk Soap ... | per box of 6 tablets | 0/11½ |
| Cold Cream and Oatmeal ... | ,,12,, | 2/6 |
| Milk of Roses ... | per doz. tablets | 3/0 |
| Violette de Parme ... | per box of 3 tablets | 0/10 |
| Dog Soap, Naldire’s ... | per tablet | 0/7 |
| ,, ,, Field’s ... | ,, | 0/3½ |
| ,, ,, Garstin’s ... | per box of 3 tablets | 1/3 |
| ,, ,, Spratt’s ... | per tablet | 0/4 |
| SODA Carbonated ... | in 1 oz. packets, per 7 lb. box | 1/2 |
| per lb., 0/2; 7 lbs. | 1/0 | |
| *Scotch ... | 14 lbs., 0/6½; 28 lbs., 1/0; cwt. bag | 3/6 |
| * Delivered free in London only. Carriage not paid in the country. | ||
| Bags free and not returnable. | ||
| SOOT DESTROYER— | ||
| “Acme” Chemical Chimney Cleaner ... | each | 0/4½ |
| SOUPS IN TINS. | ||||||||
|---|---|---|---|---|---|---|---|---|
| Brand’s. | Crosse & Blackwell’s. | Lazenby’s. | Moir & Sons’ | |||||
| 1 lb. | 2 lb. | 1 lb. | 2 lb. | 1 lb. | 2 lb. | 1 lb. | 2 lb. | |
| Bouilli | ... | ... | 0/7 | 1/0 | ... | ... | 0/7 | 1/0 |
| Chicken Broth | 1/8 | ... | 0/9 | 1/4 | 0/9 | 1/4 | 0/9 | 1/4 |
| Game | ... | ... | 0/10 | 1/6 | 0/10 | 1/6 | 0/10 | 1/6 |
| Giblet | 0/9½ | 1/5 | 0/9 | 1/4 | 0/9 | 1/4 | 0/8½ | 1/3 |
| Gravy | 0/7½ | 1/1 | 0/7 | 1/0 | 0/7 | 1/0 | 0/7 | 1/0 |
| Grouse | ... | ... | 0/10 | 1/6 | 0/10 | 1/6 | 0/10 | 1/6 |
| Green Pea | ... | ... | 0/7 | 1/0 | 0/7 | 1/0 | 0/7 | 1/0 |
| Hare | 0/9½ | 1/5 | 0/10 | 1/6 | 0/10 | 1/6 | 0/10 | 1/6 |
| Hotch Potch | ... | ... | 0/9 | 1/4 | 0/9 | 1/4 | 0/9 | 1/4 |
| Julienne | 0/7½ | 1/1 | 0/7 | 1/0 | 0/7 | 1/0 | 0/7 | 1/0 |
| Kidney | ... | ... | 0/9 | 1/4 | 0/9 | 1/4 | 0/9 | 1/4 |
| Mock Turtle, clear | 0/9½ | 1/5 | 0/9 | 1/4 | 0/9 | 1/4 | 0/9 | 1/4 |
| ,,,,thick | 0/9½ | 1/5 | 0/9 | 1/4 | 0/9 | 1/4 | 0/9 | 1/4 |
| Mulligatawny | 0/9½ | 1/5 | 0/9 | 1/4 | 0/9 | 1/4 | 0/9 | 1/4 |
| Mutton Broth | ... | ... | 0/7 | 1/0 | 0/7 | 1/0 | 0/7 | 1/0 |
| Ox Cheek | ... | ... | 0/9 | 1/4 | 0/9 | 1/4 | 0/9 | 1/4 |
| Ox Tail, clear | 0/9½ | 1/5 | 0/9 | 1/4 | 0/9 | 1/4 | 0/9 | 1/4 |
| ,,thick | 0/9½ | 1/5 | 0/9 | 1/4 | 0/9 | 1/4 | 0/9 | 1/4 |
| Oyster | ... | ... | ... | ... | 0/10 | 1/6 | 0/10 | 1/6 |
| Palestine | ... | ... | 0/7 | 1/0 | 0/7 | 1/0 | 0/7 | 1/0 |
| Tomato | ... | ... | 0/9 | 1/4 | 0/9 | 1/4 | 0/7 | 1/0 |
| Vegetable | ... | ... | 0/7 | 1/0 | 0/7 | 1/0 | 0/7 | 1/0 |
| Vermicelli | ... | ... | 0/7 | 1/0 | 0/7 | 1/0 | 0/7 | 1/0 |
| Turtle, real | 6/6 | 12/6 | 2/3 | 4/0 | ... | ... | 2/3 | 4/0 |
| ,,invalid per ½ lb. tin 3/2 | ||||||||
| SOUPS— | ||||
|---|---|---|---|---|
| Lusty’s— | ||||
| Clear Real Turtle Soup | ... | ... | ... | per large tin 5/0 |
| ,,,,,,,, | ... | ... | ... | medium tin 3/0 |
| ,,,,,,,, | ... | ... | ... | small tin 2/0 |
| Real Turtle Soup ... | ... | ... | ... | per ½ bot. 3/9 |
| ,,,,,,... | ... | ... | ... | per bot. 6/0 |
| Turtle Soup Tablets ... | ... | ... | ... | per box of 4 tablets 1/0 |
Each tablet contains a considerable proportion of real Turtle, and makes a large cup of nourishing food.
Directions for Turtle Soup.—The preparation requires to be soaked in cold water for three days (changing the water daily), when it extends to three or four times its present bulk or weight—becoming exactly similar to the Calipash and Calipee obtained from the fish after being killed. It is then to be cut into pieces of about an inch square, added to a suitable stock, and cooked until quite tender. One pound weight of Dried Turtle is sufficient for three quarts of soup. A glass of dry sherry added to each quart of soup will be found an improvement. Lemon juice and cayenne to taste.
| Ivelcon, St. Ivel Consomme ... | 6 tablets in tin 0/5½ | |
| 12,,,,0/10½ | ||
| Crosse & Blackwell’s— | ||
|---|---|---|
| Real Turtle ... | per ½ pint bot. 1/6; per pint bot. 2/10 | |
| ,,... | per ½ pint tin 1/3 | |
| Capt. Cooksley’s, Consolidated— | ||
Mulligatawny, Green Pea, Pea, and Scotch Broth ... | per tin 0/2½; per doz. 2/3 | |
| Edwards’ Desiccated— | ||
|---|---|---|
| Brown ... | per doz. pkts. 0/11; ¼ lb. tin 0/4½; ½ lb. tin 0/7½; 1 lb. tin 1/2 | |
| White ... | per doz. pkts. 0/11; ¼ lb. tin 0/4½; ½ lb. tin 0/7½; 1 lb. tin 1/2 | |
| Tomato, reduced | per doz. pkts. 0/11; ¼ lb. tin 0/4½; ½ lb. tin 0/7½; 1 lb. tin 1/2 | |
| Gravina ... | per tin 0/5½ | |
| Libby, McNeil & Co.’s, Concentrated— | |||
| Oxtail or Mock Turtle ... | per tin 0/4½ | ||
![]() HARROD’S | Harrod’sSolidifiedSoup Squares— | ||
| per box of ½ doz. squares | |||
| Gravy, each 0/5 | ... 2/5 | ||
| Green Pea | ... 2/5 | ||
| Julienne | ... 2/5 | ||
| Mulligatawny | ... 2/5 | ||
| Tomato | ... 2/5 | ||
| Lazenby’s— | |||
|---|---|---|---|
Gravy, Tomato, Household, Lentil, Vermicelli, Tapioca, Onion, Carrot, Green Pea, Haricot, Julienne, Mulligatawny, and Pea (assorted) ... | per box of 6 squares 2/5 | ||
| Soup Tablets, Crosse & Blackwell’s | per box of 12 tablets 4/10 | ||
[1261]
| SOUPS (continued)— | ||||||
|---|---|---|---|---|---|---|
| Maggi’s— | ||||||
| French | Soups, | in box | containing | 12 assorted tablets 1/6 | ||
| ,, | ,, | ,, | ,, | 12,,extra quality 2/0 | ||
| ,, | ,, | ,, | ,, | 12 ,, ,,Tomato 3/0 | ||
| ,, | Essences for flavouring Soups, per bottle, 0/9 and 1/3 | |||||
| Nelson’s— | ||||||
| Celery (sufficient | for one | quart) | ... per packet 0/4; | per doz. 3/9 | ||
| Lentil ,, | ,, | ,, | ...,,0/4; | ,,3/9 | ||
| Mulligatawny | ,, | ,, | ...,,0/4; | ,,3/9 | ||
| Onion,, | ,, | ,, | ...,,0/4; | ,,3/9 | ||
| Pea,, | ,, | ,, | ...,,0/4; | ,,3/9 | ||
| White Vegetable | ,, | ,, | ...,,0/4; | ,,3/9 | ||
| Knorr’s— | ||||||
| Consomme | ... | ... | per tin of 12 cubes 0/8 | |||
| Symington’s Prepared Soups— | ||||||
| Celery, | Onion | ⎫ | In packets sufficient to | |||
| Green Pea, | Pea, | ⎪ | make 1 quart of Soup. | |||
| Lentil, | Scotch Broth, | ⎬ | per packet, 0/4 | |||
| Mulligatawny, | Tomato, | ⎪ | per doz., 3/9 | |||
| and White Vegetable. | ⎭ | |||||
| SOUPS IN GLASS BOTTLES. | ||||||
| Brand’s. | C. & B.’s. | Lazenby’s. | Moir’s. | |||
| per bot. | per bot. | per bot. | per ½ bot. | per bot. | ||
| Chicken Broth ... | — | 1/1½ | — | — | — | |
| ,,per half-pint glass | — | — | — | 0/8 | — | |
| Cock-a-Leekie ... | — | — | 1/2 | — | — | |
| Consommé ... | 1/1½ | 1/1½ | — | — | — | |
| Gravy ... | 1/0 | 0/11½ | 0/11½ | 0/7 | 0/11½ | |
| Hare ... | — | 1/1½ | — | 0/8 | 1/1½ | |
| Julienne ... | 1/0 | 0/11½ | 0/11½ | 0/7 | 0/11½ | |
| Mock Turtle, clear ... | 1/2 | 1/1½ | 1/1½ | 0/8 | 1/1½ | |
| ,,,,thick ... | 1/2 | 1/1½ | 1/1½ | 0/8 | 1/1½ | |
| Mulligatawny ... | 1/2 | 1/1½ | 1/1½ | 0/8 | 1/1½ | |
| Mutton Broth ... | — | 0/11½ | 0/11½ | 0/7 | — | |
| Ox Tail, clear ... | 1/2 | 1/1½ | 1/1½ | 0/8 | 1/1½ | |
| ,,thick ... | 1/2 | 1/1½ | 1/1½ | 0/8 | 1/1½ | |
| “Printanier” ... | — | 1/1½ | — | — | — | |
| Tomato ... | 1/1½ | — | — | 0/8 | — | |
| Consommé Sildeen (Marshall’s) | ... | ... | ... | per bot. 1/3 | ||
| SPICES— | ||||||
| Allspice (Pimento) | ... | ... | ... | per lb. 0/5½ | ||
| ,,ground | ... | ... | ... | ,, 0/5½ | ||
| Caraway Seeds | ... | ... | ... | ,, 0/4½ | ||
| ,,,,ground | ... | ... | per 1 lb. tin 0/9 | |||
| Cinnamon, finest | ... | ... | ... | per lb. 1/8 | ||
| ,,ground | ... | ... | ... | ¼ lb. tin 0/7 | ||
| SPICES (continued)— | |||
|---|---|---|---|
| Cloves, finest Penang | ... | per lb. | 1/10 |
| ,,fine | ... | ,, | 1/4 |
| ,,ground | ... | per ¼ lb. tin 0/4½ | |
| ,,,, | ... | per lb. | 1/2 |
| Coriander Seeds | ... | ,, | 0/5 |
| ,,ground | ... | ,, | 0/7 |
| Ginger, finest picked | ... | ,, | 1/2 |
| ,,fine | ... | ,, | 0/9½ |
| ,,ground | ... | per lb. 0/8 | 1/2 |
| Mace | ... | per lb. | 3/6 |
| ,,ground | ... | per ¼ lb. tin | 1/1 |
| Mixed Spice | ... | ,,1,, | 1/3 |
| ,,,, | ... | ¼ lb. tin, 0/5; 2 oz. tins | 0/3 |
| Nutmegs | ... | per lb. | 1/3 |
| ,,ground | ... | per ¼ lb. tin | 0/6 |
| Turmeric | ... | per lb. | 0/8 |
| SPIRITINE— | |||
| Solidified Methylated Spirit | ... | per tin, 0/3; per doz. | 2/9 |
| STARCH GLAZE— | |||
| Borax | ... | per pkt., 0/2½; doz. | 2/3 |
| STARCH— | |||
![]() Colmans Starch | Colman’s No. 1, Blue or White, per lb. 0/4; per packet, about 5 lbs. 1/6 | 17/6 | |
Colman’s, for Curtains, Muslins, Laces, etc., per box, about 1 lb. ... | 0/4½ | ||
| Glenfield... | per 2 lb. pkt. | 0/11 | |
| ,,... | ,,1 lb.,, | 0/6 | |
| Swan Starch... | about 5 lb.,, | 1/3 | |
| Orlando Jones’ Cream Starch... | 1 lb. box | 0/5½ | |
| ,,,, ... | about 5 lb. pkt. | 1/6 | |
| Reckitt & Sons’... | about 5 lb. pkt. | 1/6 | |
| ,,,,Robin Starch ... | per 0/6 box | 0/5½ | |
| Remy’s No. 1, Pure Royal Rice Starch... | in pkts., | 1/3 | |
| ,,,,,,,,,,... | per ½ cwt. box | 17/0 | |
| Mack’s Double Starch... | per box | 0/5½ | |
| STEEL POWDER—Oakey’s ... | 1/0 box | 0/7 | |
| STRING—Fine, Medium, Stout ... | at per lb. | 0/10 | |
| SUCCOTASH ... | per tin, 0/6½; per doz. | 6/3 | |
[1262]
| SUGARS, REFINED— | |||||
|---|---|---|---|---|---|
Subject to fluctuations of the Market.For later quotations see weekly list,post free on application. | |||||
| 2 lb. | 7 lb. | 28 lb. | cwt. | ||
| LOAF (double refined) | ... | 0/6 | 1/8½ | 6/10 | 27/0 |
| ,,(cut for Table) | ... | 0/5½ | 1/7 | 6/4 | 25/3 |
| ,,(Special Cut for Afternoon Tea) | ... | 0/6½ | 1/10 | 7/2 | 28/6 |
FRENCH TABLETS, specially cut for Coffee, as used in France | ... | 0/7 | 2/0 | 8/0 | 31/6 |
| GRANULATED (double refined) | ... | 0/6 | 1/8½ | 6/9 | 26/3 |
| GRANULATED (ordinary) | ... | 0/5½ | 1/7 | 6/3 | 24/3 |
| CRUSHED (Preserving) | ... | 0/5½ | 1/7 | 6/4 | 25/3 |
| CENTRIFUGAL (White Crystals) | ... | 0/6½ | 1/10½ | 7/6 | 29/3 |
| CENTRIFUGAL (Large Grain) | ... | 0/7 | 2/0 | 7/9 | 30/6 |
| CASTOR (double refined) | ... | 0/7 | 1/11½ | 7/6 | 29/0 |
| ,,(fine) | ... | 0/6 | 1/8½ | 6/9 | 26/9 |
| WHITE (moist) | ... | 0/5½ | 1/7 | 6/3 | 24/9 |
| ICING (finest) | ... | 0/7 | 2/0 | 7/6 | 30/0 |
ICING SUGAR, prepared specially for High-class Confectionery | ... | ... | per 7 lb. tin 3/0 | ||
| ICING (Marshall’s), finest silver sifted, | |||||
| in tins. 1 lb., 0/9; 2 lb., 1/6; 3 lb., 2/3; 7 lb. 5/3 | |||||
| PURE CANE (Marshall’s), for spinning, boiling, etc., per 3 lb. packet 1/0 | |||||
| LYLE’S GRANULATED (in 7 lb. bags) ... | per bag 1/11 | ||||
![]() Pure Cane Sugars | |||||
| SUPPORT OUR OWN COLONIES AND REFINERIES | |||||
| PURE CANE, Loaf | per 7 lb. bag 1/10½; per cwt. 28/6 | ||||
| ,,,,,, ... | Granulated per 7 lb. bag 2/0 | ||||
| ,,,,,, ... | Castor, per 4 lb. bag 1/2 | ||||
| SUGARS, MOIST— | |||||
| 2 lb. | 7 lb. | 28 lb. | cwt. | ||
| DEMERARA (finest) | ... | 0/6 | 1/8½ | 6/6 | 25/6 |
| ,,(fine) | ... | 0/5½ | 1/6 | 5/11 | 23/3 |
| BROWN RAW (cooking) | ... | 0/4½ | 1/3½ | 5/0 | 20/0 |
| ST. KITT’S Muscavado | ... | 0/4½ | 1/3½ | 5/0 | 20/0 |
| N.B.—All are Pure Cane, and free from Beetroot and Chemicals. | |||||
| SUGAR CORN— | ||||||
| ,,,,... | per tin, 0/5½; | per doz. 5/3 | ||||
| ,,,,... | (Extra choice quality) 0/6½; | per doz. 6/3 | ||||
| ,,,,... | Perry’s ... | per bot. — | ||||
| ,,,,... | Corn on the Cob... | per tin 0/7½ | ||||
| SYRUP— | ||||||
|---|---|---|---|---|---|---|
| *Fine Golden | ... | ... | about 7 lb. jar 1/4½ | |||
| Fowler’s Pure Cane | ... | ... | per 2 lb. tin 0/6 | |||
| ,,Ginger Syrup | ... | ... | ,, ,, 0/6 | |||
| Lyle’s Golden ... | 2 lb. tin, 0/6; 4 lb. tin, 0/11½; 14 lb. tin 3/3 | |||||
| Golden Syrup (Glebe Brand)... | per 2 lb. tin, 0/6; 4 lb. tin 0/11½ | |||||
| Maple Syrup | ... | ... | per bottle 1/1 | |||
| ,,,, | ... | ... | per tin 1/7 | |||
| * Jars 0/3 extra, returnable. | ||||||
| SYRUPS FOR FLAVOURING— | ||||||
|---|---|---|---|---|---|---|
| Apricot | Pineapple | } | ||||
| Black Currant | Raspberry | per reputed ½ pint 0/5½ | ||||
| Ginger | Strawberry | ,,,,pint 0/10½ | ||||
| Orange | ||||||
| Marshall’s Fruit and Liqueur Syrups— | ||||||
Fruit—Strawberry, Raspberry, Pineapple, Pear, Lemon, Banana, Orange, Red Currant, and Cherry ... | per bot. 1/0 | |||||
| Liqueur—Maraschino, Noyeau, Curaçao, Kirsch ... | per bot. 1/0 | |||||
| TAMARINDS, West Indies | ... | ... | ... | per jar 0/5½ | ||
| TAPIOCA— | per lb. | 2 lb. | 4 lb. | 7 lb. | ||
|---|---|---|---|---|---|---|
| Fine | ... | 0/3½ | 0/6½ | 1/1 | 1/10½ | |
| Finest | ... | 0/4 | 0/8 | 1/4 | 2/3 | |
| Bullet | ... | 0/4 | 0/8 | 1/4 | 2/3 | |
| Seed Pearl—(A substitute for Small Sago)— | ||||||
| 1 lb. | 2 lb. | 4 lb. | 7 lb. | |||
| 0/3½ | 0/7 | 1/2 | 2/0 | |||
We strongly recommend the use of this article in place of Small BrownSago, as the present crop of the latter is in a very unsatisfactorycondition. | ||||||
| TAPIOCA FLAKES— | per 2 lb. bag, 0/8½; per doz. bags 8/3 | |||||
| TARTARIC ACID—Powder | ... | ... | ... | per lb. 1/4 | ||
| TAPERS— | ||||||
| 24 inches, thin or thick, in 1 lb. pkts. only | ... | per lb. 0/10 | ||||
| 12,,,, | ... | ... | ... | per box 0/5 | ||
| Bougie Coiled Tapers | ... | ... | ... | each 0/4 0/8 | ||
Pillarettes, a novel and handsome Taper Holder, filled with Coloured Tapers ... | each 0/11 | |||||
| TEA (See pages [1264] and [1265]). | ||||||
| TEA—Plasmon | ... | ... | per packet 0/9 and 1/4 | |||
| ,,,, | ... | ... | ... | per tin 2/6 | ||
| For various qualities of Teas sold by Harrods, see pages [1264] and [1265]. | ||||||
![]() This design only in the 1 lb. size. | TEA CANISTERS | |||||
| 1 | lb. size | ... | each | 0/4 | ||
| 2 | ,, | ... | ,, | 0/7 | ||
| 3 | ,, | ... | ,, | 0/10½ | ||
| 5 | ,, | ... | ,, | 1/2 | ||
| 6 | ,, | ... | ,, | 1/5 | ||
Customers are requestedto order Tea in quantitiesto fill the tinsrequired, as they areliable to damage ifpacked empty withother goods. | ||||||
| THON (Tunny) | ... | ... | ... | per tin 1/6 | ||
| ,,Fish, in Glass | ... | ... | ... | per glass 0/11 | ||
| ,,with Tomato in Glass | ... | ... | ... | ,,0/11 | ||
[1263]
![]() Choice Garden Plum Tomatoes | TOMATOES— | |||
|---|---|---|---|---|
| French, in tall tins, containing 8 or 9 whole tomatoes, | ||||
| per tin, 0/5½; per doz. tins 5/4 | ||||
| Italian (peeled) per tin, 0/5; per doz. tins 4/9 | ||||
| ,,,,per half-tin, 0/3; per doz. half-tins 2/10 | ||||
| Whole (in Bottle) ... | per bot. — | |||
| Tomato Purée ... | per quart tin 0/7½ | |||
| ,,,, ... | per bot. 0/4½ | |||
| ,,,,(Concentrated) ... | per small tin 0/3 | |||
| TREACLE— | ... | *per 7 lb. jar 1/0 | ||
| Fowler’s Finest West India | ... | per 2 lb. tin 0/6 | ||
| *Jars charged 0/3, but returnable. | ||||
![]() s BERNARD & | TRUFFLES— | |||
|---|---|---|---|---|
| Finest French. | ¼ pint. | ½ pint. | pint. | |
| Black Glass Bottles, Extra Choice | 1/7 | 3/0 | 5/9 | |
| Black Glass Bottles, Choice | 1/5 | 2/9 | 5/6 | |
| White Glass Bottles, Extra Choice | 1/10 | 3/6 | 6/9 | |
| Small tin. | Medium tin. | Large tin. | ||
| Finest quality in Tins ... | 3/6 | 6/9 | 12/9 | |
| Tin, containing 1 large Truffle ... | per tin 0/10½ | |||
| Truffle Peelings ... | per pint tin 1/9 | |||
| TURPENTINE— | ... | ... | per quart 1/0 | |
| ,, | ... | ... | per gallon 3/9 | |
| Gallon Cans 1/6, Quart Jars 0/3 extra, but returnable. | ||||
![]() | TURTLE, DRIED— | |||
|---|---|---|---|---|
| Fine ... | per lb. 6/6 | |||
Harrods’ Sun-dried ... ½ lb. box, 3/6; 1 lb. box 7/0 | ||||
Lusty’s Sun-dried ... ½ lb. box, 3/6; 1 lb. box 7/0 | ||||
Lusty’s Preserved West India Green Turtle Meat, per tin 6/6 | ||||
| Harrods’ Selected Turtle Herbs and Spice, ... | per box 0/9 | |||
| Amber Turtle ... | per lb. 4/0 | |||
| Turtle Green (Fat), ... | per bot. 3/6 | |||
| Turtle Jelly, Lusty’s ... | ,, 2/0 | |||
| VANILLA— | per oz., 1/5 ... per pod, 0/4 ... in glass tube 0/6 | |||
| VANILLA SUGAR— | ... | ... | per tin 0/10 | |
| VEGETABLES SPECIALLY PRESERVED— | ||||
|---|---|---|---|---|
![]() PERCES D ARCENTEND EXT | ||||
| Asparagus, best, large tin, finest French ... | per tin 1/10 | |||
| ,,,,,, ... | in bottles, 1/5 & 2/2 | |||
| ,,Giant, finest ... | per bot. 4/6 | |||
| ,,Asparagus ... | per tin, 1/0; per doz. 11/9 | |||
| ,,Points ... | per tin, 1/2; ,,13/6 | |||
| Artichokes ... | per bot. 1/7; ... per tin 1/5½ | |||
| Carrots ... | per quart tin, 0/7; ... per doz. 6/9 | |||
| Green Peas, Extra Fine ... | per pt. tin, 0/9½; per qt. tin 1/0 | |||
| ,,,,“Fine” ... | per pt. tin, 0/6½;,,0/9½ | |||
| ,,,,Ordinary ... | ,,0/7½ | |||
| ,,,,Extra Fine, ... | in bottles per bot. 1/1 | |||
| Peas, English Marrowfat | per qt. tin, 0/10½; doz. 10/3 | |||
| ,,,,,,... | per pint tin, 0/5½;,,5/3 | |||
| Flageolots ... | per tin — | |||
| ,,in bottles ... | ,,bot. — | |||
| Haricot Verts, extra fine ... | ,, tin 0/7 | |||
| ,,,,,,... | large tin 0/11 | |||
| ,,,,fine ... | ,,0/9 | |||
| ,,,,finest ... | per bot. 0/11 | |||
| “Lima” Beans ... | per tin 0/7½ | |||
| Macedoines, in bottles ... | per bot. 0/10½ | |||
| ,,... | per tin 0/7 | |||
| ,,... | per large tin 0/10½ | |||
| VEGETABLES SPECIALLY PRESERVED—continued— | ||||
|---|---|---|---|---|
| Mushrooms, extra choice ... | per small tin 0/6½ | |||
| ,,,,,, ... | per medium tin 0/11 | |||
| ,,Buttons in Vinegar ... | per bot. 1/2½ | |||
| ,,in Water ... | per bot., 1/2 and 1/6 | |||
| Okra ... | per tin 0/10½ | |||
| Okra and Tomatoes ... | ,, 0/10½ | |||
| Tomatoes, whole ... | per tin, 0/5½; per doz. 5/4 | |||
| ,,Italian, peeled ... | per tin, 0/5; per doz. tins 4/9 | |||
| ,,whole ... | per bot. — | |||
| Tomato Purée ... | quart tin 0/7½ | |||
| ,,,, ... | per bot. 0/4½ | |||
| ,,,,Concentrated ... | per small tin 0/3 | |||
| Chollet & Co.— | ||||
| Julienne, Dried, for Soups ... | per lb. 0/10½ | |||
| VENETIAN RED— ... | ... | per lb. packet 0/3 | ||
![]() CAUTION GUARANTEED | VERMICELLI— | |||
| Genoa, finest ... | per lb. 0/5½ | |||
| ,,,,... | per box, about 4 lbs. 1/8 | |||
| ,,,,De Barbieri’s ... | per box 1/8 | |||
| ,,fine ... | ,,1/3 | |||
| ,,,,... | per lb. 0/4 | |||
| French ... | ,,0/3½ | |||
| VINEGAR—Pure Malt— | ||||
| *Best ... | per gallon 1/9 | |||
| 2nd ... | ,,1/3 | |||
| 3rd ... | ,,1/0 | |||
| * Jars charged 0/10, but returnable. | ||||
| Pure Malt Vinegar | per quart, 0/8½; per pint 0/5 | |||
| Sarson’s ... | ,, bot. 0/11½ | |||
| Allowance on bottle, 0/1½. | ||||
| Pure Malt Vinegar | ... | per quart bottle 0/8½ | ||
| Table Vinegar ... | ,,,,,,0/7½ | |||
| Distilled Crystal | per pint, 0/5½; per quart 0/9 | |||
| 0/1 allowed for bottle. | ||||
| Tarragon | ¼ bot., 0/4½; | ½ bot., 0/8; | bot. 1/3 | |
| Eschalot ... | ,,0/4½ | ,,0/8 | ,,1/3 | |
| Garlic ... | ,,0/4½ | ,,0/8 | ,,1/3 | |
| Chilli ... | ,,0/4½ | ,,0/8 | ,,1/3 | |
| Elder ... | ,,0/4½ | ,,0/8 | ,,1/3 | |
| Raspberry | ,,0/5 | ,,0/8½ | ,,1/4 | |
| Black Currant | ,,0/5 | ,,0/8½ | ,,1/4 | |
| French ... | ... | ... | per bot. 0/9 | |
| ,,(Maille’s) ... | ... | ... | ,,0/9 | |
| Tarragon White (Mrs. Marshall’s) ... | ,,1/3 | |||
| WASHING POWDER—May’s, | per doz., 0/4; per gross 3/10 |
| Smith’s ... | ,,0/4;,,3/6 |
,,Disinfecting Cleansing Powder for Scrubbing, per doz. 0/7½ | |
| WAX— | |
|---|---|
| White, round cakes ... | per lb. 2/6 |
| Laundry (Field’s) ... | per packet 0/4 |
| Vegetable, for polishing furniture and floors. | per lb. 1/6 |
| WHITING—Per 7 lb., 0/3 ... | 28 lb. 0/10; cwt. 3/0 |
| * Carriage not paid in the country. | |
| WOOD, ETC.— | |
| *Wood, bundles ... | per 100 3/6 |
| *,,,,... | per 500 17/0 |
| * Delivered Carriage free within C. P. & Co.’s Suburban radius only. | |
| *Logs ... | per 100 6/0 |
| *Log-ship timber oak ... | ,,8/6 |
| See page [1244] for all Patent Firelighters, &c. | |
| * Cannot be sent carriage paid in the country. | |
| YEAST POWDER—John Mackey’s— | |
| per bottle 0/10 | |
| Yeatman’s— | |
| 0/1 packets ... | per doz. 0/8 |
| 0/6 tin ... | per tin 0/4 |
| 1/0,,... | ,,0/7½ |
| 2/6,,... | ,,1/10 |
| 5/0,,... | ,,3/6 |
[1264]
TEA DEPARTMENT.
NEW SEASON TEAS
Delicious Flavour and Exceptional Value.
| Per lb. | Per 4 lb. | Per 7 lb. | Per 20 lb. | ||
|---|---|---|---|---|---|
| £ s. d. | |||||
| 1 | Assam and Ceylon Siftings ... | 1/3 | 5/0 | 8/8 | 1 4 6 |
| 1a | Assam and Moning, Whole Leaf ... | 1/3 | 5/0 | 8/8 | 1 4 6 |
| 2 | Moning, Kaisow, or Ceylon ... ... | 1/4 | 5/4 | 9/3 | 1 6 0 |
| 3 | Good Family Tea ... | 1/5 | 5/7 | 9/9 | 1 6 8 |
| 4 | Ceylon and Indian Blends of strong, full-flavoured Teas | 1/6 | 5/11 | 10/4 | 1 8 4 |
| 5 | “THE STORES” MIXTURE blend of Ceylon and Indian Teas, the best value in London at the price ... | 1/7 | 6/3 | 10/11 | 1 10 0 |
| 6 | Assam, Moning and Ceylon Blend ... | 1/11 | 7/7 | 13/2 | 1 16 8 |
| 7 | Assam and Ceylon—Choice Blend of Fine Teas ... | 2/5 | 9/7 | 16/7 | 2 6 8 |
| 8 | Special Blend of Choicest Teas—China, Ceylon and Assam | 2/8 | 10/7 | 18/5 | 2 11 8 |
| 9 | CEYLON, fine full, rich infusion | 1/8 | 6/7 | 11/5 | 1 11 8 |
| 10 | ,,Pekoe, full-flavoured ... | 2/1 | 8/3 | 14/4 | 2 0 0 |
| 11 | ,,Choicest Golden Tipped ... | 2/11 | 11/7 | 20/2 | 2 16 8 |
ASSAM TEAS.
These are the strongest and most pungent of all growths, varying considerably in the different districts in which they are grown. The Darjeeling Teas are much admired for their rich and elegant flavour.
| Per lb. | Per 4 lb. | Per 7 lb. | Per 20 lb. | ||
|---|---|---|---|---|---|
| £ s. d. | |||||
| 12 | Assam and Darjeeling Blend ... | 2/11 | 11/7 | 20/2 | 2 16 8 |
| 13 | Assam Pekoe, Golden Tip ... | 2/11 | 11/7 | 20/2 | 2 16 8 |
PURE CHINA TEAS.
| Per lb. | Per 4 lb. | Per 7 lb. | Per 20 lb. | ||
| £s. d. | |||||
| 14 | PURE CHINA TEAS ... | 1/7 | 6/3 | 10/10 | 1 10 0 |
| 15 | ,, ,, ,, ... | 1/11 | 7/7 | 13/2 | 1 16 8 |
| 16 | ,, ,, ,, ... | 2/5 | 9/7 | 16/7 | 2 6 8 |
| 17 | ,, ,, ,, ... | 2/11 | 11/7 | 20/2 | 2 16 8 |
Special China (Finest imported), Blended and Packed by Harrods, in 1 lb. Tins, each 3/6. | |||||
| 18 | Lapsang Souchong (choice) ... | 2/3 | 8/11 | 15/6 | 2 3 4 |
| 19 | ,,,, (very choice) ... | 2/7 | 10/3 | 17/10 | 2 10 0 |
| 20 | ORANGE PEKOE (fine scented). These Teas are generally used for mixing. | ... | ... | per lb. | 1/11 |
| 21 | ,,,, (finest) | ... | ... | ,, | 2/8 |
| 22 | OOLONG, Choice Quality Formosa | ... | ... | ,, | 2/1 |
| 23 | CAPER, finest Foo Choo | ... | ... | ,, | 2/5 |
| 24 | GUNPOWDER, finest Moyunne | ... | ... | ,, | 3/1 |
| 25 | ,, fine Ping Suey | ... | ... | ,, | 2/1 |
| 26 | HYSON, finest picked | ... | ... | ,, | 2/11 |
| 27 | YOUNG HYSON, fine | ... | ... | ,, | 2/5 |
TEAS SHOULD BE KEPT IN AIR-TIGHT CANISTERS, WHICH CAN
===============BE OBTAINED AT HARRODS.===============
Any of the above in original packages can be shipped out of Bond at above prices, less 5d. per lb. duty, bonding charges being 2/6 per package.
Reduction of 1½d. per lb. on half-chests (about 50 lb.) and chests (about 100 lb.) on all Teas above 1/4 per lb.
CARRIAGE ON TEA. Quantities up to 7 lb. sent per Parcels Post FREE to any Address in the United Kingdom.
Free Tasting Samples may be obtained on application.
[1265]
TEA DEPARTMENT.
NEW SEASON TEAS
“The Stores Mixture”
A blend of carefully selected Ceylon and Indian Teas, of extraordinary value, far exceeding in quality any other Teas sold at the price. HARRODS offer every facility for testing the value of this splendid Tea, and will be pleased to forward a Free Sample if required.
Per lb. .... 1/7 4 lb. .... 6/3 7 lb. .... 10/11
Tins (
Tins
Free
), 20 lb. nett....£1 10s. 0d.
THE BEST VALUE IN THE UNITED KINGDOM
TASTING SAMPLES FREE ON APPLICATION
HARRODS are now supplying (20 lbs.) packages of Tea in extra thick tins (tins free) in place of wooden caddies; these tins will be found very useful for other purposes when empty.
CARRIAGE PAID ON 7 lb. AND UPWARDS TO ANY PART OF ENGLAND, WALES, SCOTLAND, OR IRELAND.
[1266]
Let me tell
you a Secret!
The reason why my Cakes and Pastry are always so light digestible and appetising is that
I use
B
BORWICK’S
aking Powder
The 2/6 tin, recommended for economy, is sold at 1/7 by the Stores
SEE QUOTATION, PAGE [1232]
[1267]
SAVON VELOUTE
PARFUM EXQUIS
MARGERISON’S
TOILET SOAPS
Below we illustrate a few of our High-Class 2d. Complexion Toilet Soaps. All are delicately and choicely perfumed. As the originators of fine Toilet Soaps at a reasonable price, we have many imitators, but feel sure that a trial will convince you that Margerison’s are the best.
BABESKIN
SOAP
BUTTERMILK
COMPLEXION SOAP
Oatmeal
Glycerine and Cucumber
Old Brown Windsor
Shandon Bells
Buttermilk
Baby Bunting
Babeskin
Camellia
Heliotrope
Curd
Marshmallow
Elderflower
Honeysuckle
Moss Rose
White Rose and Glycerine
Clematis
Honey
Oatmeal and Glycerine
Lily Complexion
Parma Violet
Peach Bloom Complexion
Carnation
Dermal
Golf Club
Lemon Juice
White Rose and Cucumber
Sweet Lavender
Sweet Pea
Toilet Cream
Fuller’s Earth and Glycerine
Jockey Club
Wood Violet
Eau de Cologne
Wallflower
MARGERISON & Co.
M & Co.
OATMEAL
HARRODS’ COFFEES
(WHOLE or GROUND).
Coffee Roasted and Ground on the Premises daily by improved Electric Machinery, thereby ensuring perfect Freshness with delicious Flavour and Aroma. When ordering, please signify whether the Coffee is required Whole or Ground.
![]() FINEST GROUND COFFEE. | Blend of Pure Coffee (Whole or Ground) | ... | per lb. | 1/1 |
| Costa Rica (Blend) | ... | ,, | 1/3 | |
| East India | ... | ,, | 1/5½ | |
| ,,Finest Mysore | ... | ,, | 1/7½ | |
| Mocha, Finest Blend | ... | ,, | 1/7½ | |
| Costa Rica & Finest Mysore (Blended with Mocha) | ... | ,, | 1/7½ | |
,,,,,,Ground & packed in 1 lb. tins, | ... | per tin | 1/8½ | |
| Vera Paz, after dinner Coffee ... loose, per lb. 1/9 | ... | ,, | 1/10 | |
The Café Blend, Choicest Mocha, Mysore and Costa Rica. Ground and packed in 1 lb. tins only | ... | ,, | 1/8½ | |
| Finest Old Government Java | ... | per lb. | 2/0 | |
| Raw Coffee can be supplied 0/2 per lb. less than the above prices forRoasted Coffee. | ||||
[1268]
LEA
AND
BY ROYAL APPOINTMENT TO
HIS MAJESTY THE KING
PERRINS’
THE ORIGINAL AND GENUINE WORCESTERSHIRE
Sauce
PROTECTION FROM FIRE
BRYANT & MAY’S
SPECIAL PATENT
SAFETY MATCHES
HAVE SECURED
32 AWARDS FOR EXCELLENCE.
Quality
the test of value.
Nothing can be cheap unless it is good. HARRODS’ constant consideration is the maintenance of their quality, which is recognised as a standard throughout the World. Their immense organisation and buying capacity enables them to give this quality at prices which are often lower than those associated with second quality goods.
HARRODS Ltd.
PURE Cocoa Essence.
FREE FROM CHEMICALS
Grocery Department
HARRODS Ltd.
Brompton Road S.W.
WHEN ORDERING COCOA BE SURE IT IS
HarrodS
COCOA ESSENCE
ABSOLUTELY PURE
Per ½ lb. tin, 1s.; per 1 lb., 2s.
It possesses in a remarkable degree wholesome and sustaining ingredients so blended that the result is of maximum benefit to all who take it. Its sustaining powers make it invaluable to everyone, whilst its dainty taste and aroma specially recommend it to the lady of the house and to the children. It is absolutely free from chemicals and is very invigorating.
[1269]
By Special Warrant to
His Majesty the King.
CROSSE & BLACKWELL’S
Pickles, Soups, Soup Tablets, Potted Meats, Malt Vinegar, Jams, Jellies, and Marmalade
ARE ALWAYS KEPT IN STOCK.
CROSSE & BLACKWELL, LTD.
SOHO SQUARE, W.
[1270]
“PHOTO” LIEBIG.
“I always use Photo Liebig and prefer it to any other.
:: PHOTO OF ::
BARON LIEBIG
ON
EVERY JAR.
HIGHEST
QUALITY.
RICHEST
FLAVOUR.
MODERATE PRICE.
Ask for ROYAL BRITISH TABLE
BUMSTED’S
SALT
Percy’s Prepared Granulated Table Salt
IN TINS AT 4½d. AND 8d. EACH
Will Not Cake
FRANK COOPER’S “OXFORD” MARMALADE
“THE MARMALADE TO TRAIN ON”
[1271]
NIXEY’S
───REFINED───
Black lead
One 1d. block does more work with better results than two 2d. tins of Stove Paste.
1d., 2d., 4d., and 1s. sizes. :: :: The BEST and most ECONOMICAL.
It is without a single doubt UNEQUALLED for producing a BLACK and LASTING POLISH to STOVES, KITCHEN RANGES, and ALL IRONWORK. Being pure BLACK LEAD it is UNAFFECTED by HEAT, and consequently will NOT BURN OFF like the more MODERN STOVE PASTES DO. See the name “NIXEY” and REFUSE SUBSTITUTES.
Used in all the Royal Households and numerous Public Institutions, Hospitals, &c.
For those who PREFER a STOVE PASTE ready for use in Tins, use “NIXELENE,” 1d., 2d., and 4d. Tins. The most SATISFACTORY of all modern Stove Paste Polishes.
“THE BOLD DRAGOON.”
A copy of this lovely picture in colours sent post paid and free from any advertisement in exchange for wrappers or band labels taken from Nixey’s goods. For numbers required see actual labels. Other pictures, “Her Thoughts” and “Gallant Sailor,” can also be obtained.
NIXEY’S
WATERPROOF
BOOT POLISH.
1d., 2d., 4d. tins, and 6d and 1/- tubes and bottles.
Does not injure leather.
NIXEY’S KNIFE POLISH.
Does not scratch the blades of knives.
NIXEY’S CERVUS BLUE.
Purest and Best.
In 1d. bags or squares.
NIXEY’S GRAPHITE GEAR GREASE.
For Motors.
Fine and Flake Graphite In 1-lb., 5-lb., 7-lb., and 10-lb. tins.
All to be obtained in Grocery Department, and are specially recommended.
READY FOR MORE!
Bird’s Custard with prunes
Stewed Prunes form a delicious dish with
BIRD’S Custard served either Hot or Cold.
ROBB’S
NURSERY BISCUITS
AND CELEBRATED FOODS
For Infants, Invalids, and the Aged
Have a reputation of 100 Years, and have been used with success in 20 Royal Nurseries
[1272]
GRAND PRIZE
ST. LOUIS 1904
WHITEHALL
SPERM CANDLES
FOR SHADES
PETRO STEARINE
CANDLES
FOR ORDINARY USE
FIELD’S
“OZOKERIT”
NIGHT LIGHTS
Field’s OZOKERIT Candles
GRAND PRIZE
FRANCO-BRITISH 1908
EAU DE COLOGNE
TOILET SOAP
‘UNITED SERVICE’
TOILET SOAP
FIELD’S
“WESTMINSTER”
NIGHT LIGHTS
MANUFACTURED
BY─────────
J. C. & J. FIELD, Ltd., LONDON, S.E.
Established───
Nearly 300 Years
THE MARK OF PURITY
True economy lies in getting the best.
Cadbury’s Cocoa
is the recognised standard of British manufacture, of great strength, purity and nourishment.
CADBURY, BOURNVILLE
[1273]
F.H. AYRES, LTD
LAWN TENNIS REQUISITES
THE“CHAMPIONSHIP”
Lawn Tennis Ball
Used in 1911 in the International Championships (Davis Cup Contests), New Zealand Championships, Australasian Championships, East of Ireland Championships, Etc. Etc.
Superior to every other Ball in Accuracy, Elasticity, Durability and Finish.
The WILDING RACKET
USED BY THE WORLD’S CHAMPION, 1910 and 1911. Also by the Winners of many other important Championships and Tournaments, both at home and abroad.
The “S.N.D.” Racket
VERY RELIABLE AND POWERFUL.
Made to the design of Mr. S. N. Doust, and this well known Australian player has secured many successes in both Singles and Doubles Events with it.
Read AYRES’ LAWN TENNIS ALMANACK, 1912. Edited by A. WALLIS MYERS. Price 1s.
Manufacturers of all Games and Sports.
111 ALDERSGATE STREET LONDON, E.C.
BY SPECIAL
APPOINTMENT.
Established 1747.
Francis Lemann’s
ORIGINAL
LONDON
BISCUITS
(Late 2, Threadneedle Street),
28 & 29, ST. SWITHIN’S LANE, E.C.
Bakery & Counting House:
FIELD PLACE, ST. JOHN STREET, E.C.
Where all Orders, Telegrams, and Remittances should be addressed.
Telegraphic Address: “RUSKS, LONDON.”
Telephone 1842 Holborn, and 6113 Bank.
TO HIS MAJESTY KING GEORGE V.,
THE ROYAL FAMILIES OF EUROPE,
And the Nobility and Gentry of the United Kingdom.
These Biscuits, as manufactured for over one hundred and fifty years, are warranted to preserve their flavour a long time, if kept free from sun and air and in a dry place.
ALL LEMANN’S BISCUITS CAN BE OBTAINED IN THE GROCERY DEPARTMENT.
[1274]
Palmer’s Specialities
VENUS
NIGHT LIGHT
Palmer Brand
SOFT SOAP
Palmer’s
GOLD MEDAL
“Planet” Candles
For Dining & Drawing Rooms
No Smoke No Smell
BY SPECIAL APPOINTMENT
MAKERS OF CELEBRATED
VENUS NIGHT LIGHTS
PALMER & Co. Ltd. STRATFORD.LONDON.E
For Prices see page [1237].
Palmer&
The Glow-Worm
NIGHT LIGHT
PATENT BASE
CARRIAGE CANDLES
PALMER & COMPANY, LIMITED, STRATFORD, LONDON, E.
WHAT IS SAPOLIO?
It is a solid, handsome cake of scouring soap, which has no equal for all cleaning purposes except the Laundry. To use it is to value it.
Sapolio
To Brighten Metals.
Sapolio
To Clean Dishes.
Sapolio
To Scour Bath-tubs.
Sapolio
To Renovate
Painted Work.
WHAT WILL SAPOLIO DO?
Why, it will clean paint, make oilcloths bright, and give the floors, tables and shelves a new appearance.
It will take the grease off the dishes and off the pots and pans.
You can scour the knives and forks with it, and make the tin things shine brightly.
The wash-basin, the bath-tub, even the greasy kitchen sink, will be as clean as a new pin if you use SAPOLIO.
One cake will prove all we say. Be a sensible housekeeper and try it.
Many articles pretend to do the work of SAPOLIO. They are good after their kind, but, well—JUST TRY SAPOLIO.
A small bowl of Water, a cake of SAPOLIO and a cloth will do more cleaning than a pail of water and three cakes of ordinary soap.
Sapolio
To Scour Kettles.
Sapolio
Saves Time.
Sapolio
Lessens Labour.
Sapolio
Does the Work
Better!
SAPOLIO
IS THE MOST ECONOMICAL
HOUSE-CLEANSING SOAP IN USE.
IT OUTLASTS ALL OTHERS.
The BEST
The SWEETEST
The CHEAPEST
Cleanser
is
WHEEL BRAND Gossages’ Dry Soap
The Best Soap Powder for Washing Clothes or for Cleaning-Up and Scouring Purposes.
Sold only in Harrods’ Grocery Department.
For Quotations see page [1257].
[1275]
As Supplied by
Royal Warrants of
Appointment to
DIEU·ET·MON·DROIT
H.M. THE KING
EVERETT’S
BOOT POLISHES
ARE UNRIVALLED FOR CLEANSING AND POLISHING EVERY DESCRIPTION OF BROWN LEATHER BOOTS, LEGGINGS, etc.,
BOX CALF AND AMERICAN GLACÉ,
PATENT LEATHER, etc.
EVERETT’S NUTTA
FOR CLEANING HARNESS.
BROWN BOOTS GAITERS.
LONDON ENGLAND
MAKERS BY APPOINTMENT TO HM THE KING
prevents the·TRADE MARK·leather cracking
For Brown Boots.
EVERETT’S JETTA
FOR BOXCALF GLACÉ.PATENT
ALL BLACK LEATHERS
LONDON ENGLAND
MAKERS BY APPOINTMENT TO HM THE KING
prevents the·TRADE MARK·leather cracking
For Black Boots.
EVERETT’S JETTA
USE THIS BRUSH WITH EVERETT’S
“JETTA” BLACK PASTE.
...
NEW CENTURY BOX CLAF POLISH.
BLACKING MAKERS TO H.M.THE KING.
Imitation Oxidized Silver Cabinets,
containing: Tin Jetta or Nutta, Brush,
Pad, and Sponge.
Two High-Class Polishes
ENAMELINE
THE MODERN
STOVE POLISH
For STOVES and GRATES
BRASSO
LIQUID
METAL POLISH
For ALL METALS
Made by RECKITT & SONS, LTD., London and Hull.
A child can make them!
Chivers’
Gold Medal
Jellies.
Flavoured with Ripe Fruit Juices.
CHIVERS & SONS, LTD.
Fruit Growers.
HISTON, CAMBRIDGE.
WHY YOU
SHOULD
USE
“Chelsea”
BOOT POLISHES.
They give a brilliant and lasting Polish. Are not sticky, so, after wear, the original polish is retained by merely dusting.
Being highly concentrated, are economical and will keep good for any length of time.
What Looks Worse than Badly Cleaned Boots?
Sold in the Grocery Department in all Sizes and Colours. See List.
Spink & Son’s
Superfine Plate Powder
Distinctly the Best
Made especially for Polishing Electro or Silver Plate, Jewellery, Tin Goods, &c.
Manufactured by the Old-Established Firm of Silversmiths. Established 1772.
Sold here in 6d., 1/- and 2/- boxes; also in 1-lb. Tins 4/-; at Store Prices.
SPINK & SON, Ltd.
Established
1772.
[1276]
MAKERS TO H.M. THE KING
Fry’s
PURE
CONCENTRATED
Cocoa
FRY’S BREAKFAST COCOA
MAKERS TO H M THE KING H M THE QUEEN
DIEU ET MON DROIT
BY APPOINTMENT
& H M QUEEN ALEXANDRA
FRY’S PURE BREAKFAST COCOA
MANUFACTURED BY
J.S.FRY & SONS, Ld..
BRISTOL & LONDON. REGd.
Fry’s
MALTED
Cocoa
King George and Prince of Wales Chocolates
HIGH CLASS ASSORTMENTS
PACKED IN ½ lb., 1 lb. & 2 lb. BOXES
UPWARDS OF 300 GOLD MEDALS AND DIPLOMAS AWARDED TO THE FIRM
MAUBERT (PARIS)
PERFUMERS
Makers of Highest Grade Toilet Soaps.
Every Tablet bears a Guarantee of Purity
AWARDED “17 GOLD MEDALS” FOR EXCELLENCE
Savon 808 Modeste Violette
Parfumeris Maubert
| Per box of 3 tablets | |||
| No. | |||
|---|---|---|---|
| 808 | Maubert’s Modeste Violette Toilet Soap. Exquisite perfume. Imitated but not yet equalled; imparts to the skin that softness and delicate bloom of youth | 1 9 | |
| 810 | Trefle, an established favourite in the European Courts | 1 9 | |
| 801 | Lily of the Valley.—802 Sweet Pea Blossom Soap. | } | 1 9 |
| 805 | Wallflower.—806 Honeysuckle.—807 Tea Rose. | ||
| 809 | Heliotrope.—811 Carnation.—812 Sweet Heather. | ||
| 813 | Lilac.—816 Sandal Wood | ||
| 1127 | Eurydice. A powerful perfume | 1 9 | |
| 353 | Imperial Violette. Delicately perfumed | 1 9 | |
| 402 | Violette Ambree. This soap is superfatted and gives a beautiful creamy lather Preserves and beautifies the skin | 1 6 | |
| 545 | Savon Royal Irlande (Trefle) | 1 6 | |
| 359 | Eau de Cologne and Bran. Supersedes oatmeal | 1 6 | |
| 330 | Parma Violet. Wrapped in Silk | 2 6 | |
| 258 | Peau d’Espagne. Highly scented | 2 6 | |
| 653 | Triple Violet | 3 6 | |
| 552 | Japonais Soap Perfumed with fragrant blossoms | 1 0 | |
| 604 | Baby Soap. For the delicate skin of Babes | 1 0 | |
| 250 | Rose, Heliotrope, Lilac or Violet | 0 10½ | |
| 613 | Savon de Nos Hotes (Visitors). Violet Perfumed, per box of 6 tablets | 1 3 | |
| 614 | Violette Ambree (Visitors). An ideal soap with a charming perfume, per box of 6 tablets | 0 10½ | |
| Obtainable in Grocery Department. | |||
Rowntree’s ELECT Cocoa
Has the delicious
“ROWNTREE FLAVOUR.”
MAKERS TO H.M. THE KING
A REAL SEA BATH IN
YOUR OWN ROOM.
TIDMAN’S SEA SALT.
Baths of this celebrated remedy can be used at any convenient temperature and are remarkably effective in all cases where Sea-Bathing is desirable, viz., for every form of Rheumatism, also Glandular Swellings, Anæmia, Phthisis, Rickets, Hay Fever, Inflamed or Swollen and Tender Feet, Insomnia, Spinal or Muscular and General Weakness, Want of Tone, Weak Ankles, Bowlegs, Lassitude, &c., &c. Baths of Tidman’s Sea Salt have been prescribed and recommended by Dr. Mapother (Dublin Royal College of Surgeons); Dr. John Gay (Great Northern Hospital); Dr. C. Borlase Childs (City of London Police); Dr. R. Barnes (Finsbury Square); Dr. Arthur Hill Hassall (Lancet Sanitary Commission); Dr. G. H. Elliott (Chichester); Dr. Wm. Allingham (British Orphan Asylum); Dr. Thomas Brown (Finsbury Circus); Dr. H. J. Hardwicke (Sheffield Public Hospital); Dr. Buxton Shillitoe (Finsbury Circus); Dr. Edward Dewes (Coventry); and many others. TIDMAN’S SEA SALT is attested by the authorities at the Natural History Museum at South Kensington to produce real Sea Water (see article by Dr. W. P. Calman, D.Sc., in Knowledge of June, 1911). Pamphlet of testimonials, &c., free by post on application. TIDMAN’S SEA SALT is supplied in Bags—28 lb., 3s.; 56 lb, 5s. 6d.; 1 cwt., 10s. Carriage paid to any part of the United Kingdom; also in Packets and Boxes from 1d. upwards. Sold in Grocery and Drug Departments.
[1277]
THE COCOA OF QUALITY
The beverage appreciated by people of good taste for its lightness, refreshing fragrance, and really delicious natural cocoa flavour.
VAN HOUTEN’S
You can get a tin for 5½d.
STOCK YOUR
PANTRY WITH
LAZENBY’S
“CHEF” SAUCE
AND OTHER GOOD THINGS:
HARVEY’S SAUCE—ESSENCE OF ANCHOVIES—VINEGARS—KETCHUPS—PICKLES—POTTED MEATS AND FISH—SOUPS IN BOTTLES, TINS, SQUARES AND POWDERS—TABLE JELLIES—CUSTARD, JELLY, BLANCMANGE AND BAKING POWDERS—COLOURINGS—FLAVOURING ESSENCES—OX TONGUES—PRESERVED POULTRY, GAME, BEEF, MUTTON, FISH, VEGETABLES, ETC.—LEMON SQUASH—SALAD OILS, ETC., ETC.
[1278]
SPRATT’S
SPRATTS × PATENT
SPRATT’S
DOG CAKES
& PUPPY BISCUITS
THE POCKET BISCUIT
SPRATT’S
“OVALS”
(240 to the lb.)
NOTHING TO EQUAL THEM IN QUALITY
are composed of just the right ingredients to tone up a dog’s frame and body, to make him alert and sprightly, and ensure that reserve of vitality which so many dogs lack. They are food to the last morsel, and contain the best quality wheatmeals and our pure “Meat Fibrine,” but NO Chemicals or Medicaments, NO added Sugar, and NO Adulterants—nothing but pure, crisp, wholesome food
RONUK Regd. Trade Mark
By Appointment
to His Majesty the King.
Sanitary Polish
Awarded Bronze Medal of The Royal Sanitary Institute—Only Award to a Polish.
No. 1 HOUSEHOLD “RONUK.”
RONUK trade mark registered
FOR Cleaning & Polishing Linoleum Oil Cloth Parquet and Stained Flooring. FURNITURE Brown & Patent Leather Boots Bicycles & Enamelled Goods PAPER MACHE Etc.
MANUFACTURED BY “RONUK” Limited. BRIGHTON
SEE THAT EACH TIN BEARS THE REGISTERED TRADE MARK “RONUK”
No. 1 Household (UNIVERSAL)
RONUK
Sanitary Polish & Cleanser
KEEP IN A COOL PLACE
HIGHLY CONCENTRATED. MOST ECONOMICAL.
For Furniture, all kinds of Woodwork, Leather, Enamelled Goods, and GENERAL HOUSEHOLD USE.
In Tins, 3d., 6d., 1/- and 2/- each.
Q.P. “RONUK” BOOT POLISH.
Quick. Polish. Black Boot RONUK A WATERPROOF BLACK POLISH FOR GLACE KID BOX CALF AND ALL BLACK LEATHERS DIRECTIONS... MANUFACTURED BY “RONUK.”-Limited. PORTSLADE
Black and Brown. Specially prepared to produce a quick polish on all kinds of Leather. 2d., 6d. and 1/- Tins.
“RONUK” BOOT POLISH in Tubes.
No.3 Special Black RONUK
Black, Brown, and White, 3d., 6d. and 1/- each.
“RONUK” FLOOR POLISH.
RONUK THE ORIGINAL
DIRECTIONS
“RONUK” LIMITED PRESERVES, PURIFIES
For Cleansing and Polishing Wood Block, Parquet, Stained and all kinds of Flooring, Linoleum, &c.
In Tins, 3d., 6d. and 1/- each.
Also 2 lb. Tins, 3/-, and 4 lb. Tins, 5/6.
[1279]
We recommend every household
to use
Borwick’s
Knife Powder.
The best for cleaning knives.
Don’t use flour;
use Corn Flour.
Have it always on the cookery table. It takes a few minutes longer in the saucepan, but much less time in mixing. White sauce, parsley, egg, tomato, gratin, and other sauces for fish and vegetables; cauliflower au gratin, cheese tartlets and other savoury dishes; nelson pudding, fig pudding, egg blanc-mange are all easy to make with Corn Flour. Ask the Grocer for
Brown & Polson’s
“Patent” Corn Flour
the kind you use by level spoonfuls.
Fresh and fragrant
straight from the oven.
That is how Paisley Flour cakes, scones and rolls may be safely eaten and enjoyed. The ease and simplicity in use of Paisley Flour enable quite young girls to bake successfully at home. For home baking use always
“Paisley Flour”
The SURE raising powder
and go by the rule—mix well, dry, 1 part of Paisley Flour to 8 parts of ordinary flour. 7d., 3½d., and 1d. packets. The 7d. packet will raise 7 lbs. of flour.
[1280]
Price’s TRADE MARK
SPECIALITIES.
Gold Medal “Palmitine” Candles.
(The Finest Light for Dining and Drawing Rooms.)
Grand Prize “Parastrine” Shade Candles.
(Specially manufactured for Burning under Shades.)
“New Patent,” “Palmitine Star,”
“Childs’” and “Royal Castle”
Night Lights.
(See page [1251].)
“Regina” (Queen of Toilet Soaps).
“Buttermilk,” “Court,” “Court Bouquet”
and “Glycerin Cream” Toilet Soaps.
(See page [1259].)
Pure Glycerin—For Medicinal use.
(See page [1247].)
PRICE’S PATENT CANDLE CO. LTD.
London, Liverpool, Cape Town, Johannesburg, Shanghai.
[1281]
“The only person saved from the wreck was one little maiden, and she with the forethought natural to her sex had provided herself with a piece of Cleaver’s Terebene Soap. and washed herself ashore” (extract from private letter)
Sold in Grocery Department, see Page [1258].
Harrods
HIGH CLASS
“BELGRAVIA”
COMPLEXION SOAPS
Delightfully perfumed, absolutely pure and suitable for the most delicate skin. Specially manufactured by Messrs. F. S. Cleaver & Sons, Ltd., in the following varieties:—
Baby Curd (“Otto of Violets”)
Buttermilk,,
Cold Cream,,
Oatmeal,,
Brown Windsor
Eau de Cologne
Glycerine and Cucumber
Lavender
Parma Violet
Moss Rose
White Rose and Glycerine
Or assorted
Per box of 12 tablets, 1/10 Sold only in the Grocery Department
[1282]
EMIL Pauly’s RUSKS
A TRUE HEALTH FOOD.
KEEP DRY
WHOLESALE AGENCY
9 UPPER THAMES ST.
LONDON EC
EMIL Pauly
ESTABLISHED 1831
Suitable at all meals for everyone.
In Three Varieties: Plain, Medium, and Sweet.
In tins at 2/-, 3/6, and 7/6.
A perfect Food Cure for Indigestion. Ask for Booklet.
Harrods Teas
“The Stores Mixture”
PER LB., 1/7 4 LB., 6/3 7 LB., 10/11
TINS (tins free) 20 LB. NETT £ 1:10:0
The Best Value in the United Kingdom.
—Tasting Samples free on application.—
PRIZE FLOWERS
AND VEGETABLES
ARE GROWN WITH
THE USE OF
FLOREX.
MANUFACTURED BY
Odams’ Manure and Chemical Co.
LIMITED
11 HART STREET, MARK LANE,
LONDON, E.C.
Manufacturers
By Special Appointment
of Fertilizers
to His Majesty the King.
Price 10/- per cwt.
Or in 3d. Packets.
HIGH CLASS
SPORTING GUNS
All qualities, from the plainest to the best
BRITISH THROUGHOUT
SEND FOR ART PRICE LIST
HOLLIS, BENTLEY & PLAYFAIR
COLMORE WORKS
ESTD. 1810. BIRMINGHAM ESTD. 1810.
And at LONDON, Paris, Florence, Capetown, Melbourne,
Sydney, Montreal and Copenhagen.
Being solely Wholesale Manufacturers
we do not supply the public direct
The Harrodian Cream Polish
THE HARRODIAN
IS THE PERFECT BOOT POLISH
A POLISH WHICH EVERYONE SHOULD USE; IT LENGTHENS THE LIFE OF BOOTS, KEEPS THEM WATERPROOF AND PRODUCES A BRILLIANT POLISH OF LONG DURATION
Sold in Boot Dept. only.
Prices in Bottles 5d. and 9½d. Per Dozen 4/6 & 8/6
Price in Tins 5d. Per Dozen 4/6
[1283]
Sutherland Brand
SPECIALITIES
Sutherland Brand
Pressed Beef
SUTHERLAND BRAND
SPICED BEEF
PREPARED BY
J & A CARPENTER LONDON
Sutherland Brand
Pressed Beef
SUTHERLAND
J & A.C.
ROLLED OX TONGUE
SUTHERLAND
J & A.C.
ROLLED OX TONGUE
BOARS HEAD
SUTHERLAND
J & A.C.
ROLLED OX TONGUE
BRAWN
THE SUTHERLAND BRAND
English BREAKFAST BEEF
TURTLE
Chicken & Ham
Prepared by
J & A CARPENTER
Turkey & Tongue
Prepared by
J & A CARPENTER
OX TAIL
SUTHERLAND BRAWN
PREPARED BY
J & A CARPENTER LONDON
SUTHERLAND BRAND
Highest Quality
SALMON & ANCHOVY PASTE
J & A CARPENTER
SUTHERLAND BRAND
Highest Quality
HAM PASTE
J & A CARPENTER
IN GLASSES AND TINS.
All the above are on sale in the
PROVISION DEPARTMENT.
See Quotations
on page [1287].
Packed by ... J. & A. CARPENTER, London, S.E.
[1284]
BREAKFAST IS ALWAYS FAR MORE
NOURISHING AND ENJOYABLE WITH
Bowyer’s Real
Wiltshire
Bacon
It is Well Cured.
It has the Highest Awards.
Its delicate Flavour is a Luxury.
It is always Appreciated in the Palace, Mansion, and Villa.
Its Reputation for over 100 years has been built up not by advertising but REAL MERIT.
It is Cured by
BOWYER, PHILPOTT & PAYNE
LIMITED
BOWYER’S BATH CHAPS are still the Old English Delicacy, ever popular
ALWAYS IN
STOCK AT
HARRODS’ PROVISION DEPARTMENT
[1285]
HARRIS’S
GENUINE
WILTSHIRE
Bacon and Hams
HARRIS’S GENUINE WILTSHIRE BACON
“CORNER OF A PACKING DEPARTMENT. CHAS & THOS. HARRIS & Co., Ltd. BACON CURERS, CALNE, WILTS.”
Every Side
bears the
CROWN
BRAND.
│
│
Every Ham
bears the
CROWN
BRAND.
│
│
The Genuine
Article may
always be
obtained at
HARRODS
Limited,
Brompton
Road.
COLE & LEWIS, Limited, CIRENCESTER.
Wiltshire . .
Breakfast Bacon
ALWAYS IN STOCK IN
PROVISION DEPARTMENT.
HIGHLY RECOMMENDED
FOR DELICACY OF FLAVOUR.
[1286]














































































