MEAT DEPARTMENT.
DAILY PRICE LIST
POSTED IN DEPT.
Meat Dept.
All Meat is most carefully selected by an experienced buyer, and best quality is guaranteed; whilst the large purchases for prompt cash enable the Company to sell to their Customers on very liberal terms. Specially low quotations are given to public institutions, and other large consumers, for Thick and Thin Flanks, Aitch Bones, Silver-sides and Top-sides of Beef, and Necks and Shoulders of Mutton.
DELIVERY OF ORDERS.
Special Vans, set apart for the use of Meat, Fish and Poultry Departments, leave the Stores at 9, 10, 11 a.m., 12 noon, 2.30, 3.30 and 4.30 p.m.
Primest Quality English and New Zealand Lamb when in Season.
Special Selection of the Best English and Scotch Meat at our usual prices.
Constant Supplies of Prime Scotch Beef direct from Aberdeen and Stirling.
Prime Pickled Ox Tongues, Ox Tails, Calves’ Heads, Sweetbreads, &c. Best Quality Beef and Pork Sausages.
Weekly Price List of Meat posted regularly to Customers who make application.
