APPLE TAPIOCA
Durkee’s Flake Tapioca.
Soak one cup tapioca in one quart water over night. Cut up greening apples into quarters and halves, fill dish; one cup sugar, flavor with nutmeg or vanilla, one pinch of salt, mix in tapioca with this, and put little bits of butter on top. Bake; serve with sugar and cream.
Miss Ray Mayer