BAKED BANANAS
Remove one side of peel from each banana and lay lengthwise in an earthen dish, the exposed side up. Stick fruit with a fork; squeeze over each banana a little lemon juice, and on each place one teaspoon of sugar, a lump of butter, and a little grated nutmeg. Add a little water in the bottom of pan to keep from burning, add one teaspoon sherry to each banana. Bake half an hour in a moderate oven.
Mrs. J. Ottenberg