CAFÉ FRAPPÉ
Strain a quart of strong black coffee into one quart of cream, sweetened to taste, and freeze half stiff. Serve in glasses with a tablespoon of whipped cream on each glass.
Mrs. H. J. Sower
Strain a quart of strong black coffee into one quart of cream, sweetened to taste, and freeze half stiff. Serve in glasses with a tablespoon of whipped cream on each glass.
Mrs. H. J. Sower