CELERY AND OYSTERS ON TOAST
Three stalks celery, one quart oysters (drain off some liquor). Cut celery in small pieces, boil till tender in salt water. Let oysters come to a boil; season to taste. Make a rich cream sauce, quite thick. Mix all together, oysters, celery, and cream sauce (season). Fry slices of bread in hot butter and serve on same.
E. L.