CHICKEN AND MUSHROOMS
Melt two tablespoons butter. When hot add two tablespoons of chopped onion and one-half can of mushrooms finely chopped. Let cook five minutes, add one cup of milk into which one and one-half tablespoon of flour has been stirred. Cook all together. When thick and smooth add one cup of chicken meat, cut into small pieces or dice. Heat through, season with salt and pepper. Serve on buttered toast or in ramequins.
Mrs. Strauss