CHOCOLATE ICE-CREAM
Add four ounces of grated chocolate to one cupful of sweet milk. Mix it thoroughly with a quart of thick sweet cream. Flavor with vanilla; sweeten with a cupful of sugar. Beat again and freeze.
Mrs. M. Cohen
Add four ounces of grated chocolate to one cupful of sweet milk. Mix it thoroughly with a quart of thick sweet cream. Flavor with vanilla; sweeten with a cupful of sugar. Beat again and freeze.
Mrs. M. Cohen