CONTENTS
| PAGE | |
| Soups, | [ 9] |
| Fish, | [ 13] |
| Poultry and Game, | [ 20] |
| Meats, | [ 24] |
| Housekeeper’s Time-Table, | [ 28] |
| Vegetables, | [ 30] |
| Entrées, | [ 36] |
| Salads, | [ 44] |
| Sauces, | [ 49] |
| Puddings, | [ 54] |
| Desserts, | [ 59] |
| Bromangelon, | [ 63] |
| Pies and Puff Paste, | [ 66] |
| Passover Dishes, | [ 69] |
| Bread, Fritters, etc., | [ 71] |
| Cakes, | [ 76] |
| Icings and Cake Fillings, | [ 90] |
| Ices, | [ 92] |
| Pickles, Preserves, etc., | [ 95] |
| Sandwiches, | [ 100] |
| Beverages, | [ 104] |
| Candy, | [ 107] |
| Menus, | [ 109] |
| Household Hints, | [ 113] |
THE AUXILIARY COOK BOOK