COOKIES
Rub to a cream one-half pound sweet butter and one glass sugar, add two eggs, one tablespoon whiskey, two heaping tumblers flour, one-half teaspoon baking powder. Mix well, and leave on ice over night. In the morning roll out dough very thin, cut into shapes and place in buttered tins. Brush the top of each with yolk of egg and place a blanched almond in the centre. Bake light brown.
Mrs. R. Paris