DRY OYSTER STEW
Take six to twelve oysters, cook them in one-half pint of their own liquor, season with salt and white pepper and butter; cook for five minutes, stirring all the time. Serve in bowls or soup plates.
Mrs. Marx
Take six to twelve oysters, cook them in one-half pint of their own liquor, season with salt and white pepper and butter; cook for five minutes, stirring all the time. Serve in bowls or soup plates.
Mrs. Marx