FRICASSEE TRIPE
To one pint of boiling milk or cream add one pound of boiled tripe which has been cut into pieces one inch square, season with chopped onion, one teaspoonful minced parsley, one-half teaspoon salt, pepper, a little cayenne, three pieces of mace. Let simmer for fifteen minutes; thicken with two tablespoonfuls of flour stirred into one tablespoon of butter. Serve on thin toast.
Mrs. M. Steinberg