FROZEN LADY-FINGER PUDDING
Beat together three heaping tablespoonfuls of granulated sugar and yolks of six eggs. When beaten to a froth beat in one pint of cream, add one dozen lady-fingers cut in pieces half an inch long sprinkled with or dipped rapidly in some wine like sherry. When all are stirred together put in a mould, cover tight, and freeze.
Mrs. Sondheim