GUMBO SOUP
Have bouillon quantity required for family. Take giblets, end of wings, and necks of poultry. Then add sliced gumbo, also one tomato, one or two Chili peppers. Stew all this for a few moments, then add little by little bouillon, and let boil one and one-half hour. Serve soup with a bowl of dry rice.
E. L. S.