ITALIAN CREAM
Soak one-half box of gelatine in cold milk for one-half hour. Let one quart milk come to a boil in double boiler. Beat yolks of eight eggs and one and one-half cup of sugar together. When milk boils pour same on eggs, sugar, and gelatine; return to boiler and let boil until it begins to thicken; then pour this on the beaten whites.
Miss Ray Mayer