LEMON FILLING
Yolk of one egg, small cup of sugar, rind and juice of one lemon, half cup of shredded cocoanut, a little milk. Boil about ten minutes, stirring constantly. Spread between layers after it has cooled.
R. L. S.
Yolk of one egg, small cup of sugar, rind and juice of one lemon, half cup of shredded cocoanut, a little milk. Boil about ten minutes, stirring constantly. Spread between layers after it has cooled.
R. L. S.