LEMON MERINGUE PIE
Stir one heaping teaspoon of flour into one cup of sugar. Into the yolks of three eggs stir the juice and grated rind of a lemon; then add the lemon and sugar and half a cup of cold water. Put in the crust and bake. When baked cover with a meringue made of whites of the eggs beaten with a little sugar. After putting on the meringue let the pie stand a few minutes in a moderate oven.
Mrs. R. Kohn