LEMON SAUCE
One cup sugar, one-half cup butter, one egg (beaten light), one lemon (juice and grated rind), one-half cup boiling water. Cook in double boiler until it thickens.
One cup sugar, one-half cup butter, one egg (beaten light), one lemon (juice and grated rind), one-half cup boiling water. Cook in double boiler until it thickens.