ORANGE PIE
Grate two good-sized oranges (yellow pulp, all except the leathery centre skin); add to this a cup of sugar, the yolks of three eggs, and three tablespoons of thick cream. Bake with only one crust. Make a meringue of the whites of the eggs beaten stiff with a little sugar; spread over the pie and set in a moderate oven for a few minutes.
Mrs. Israel