The Auxiliary cook book

by Hebrew Sheltering Guardian Society. Auxiliary Society

OYSTER CANAPÉS

One cup cream, four tablespoonfuls bread crumbs, one tablespoon butter, one pint of oysters, paprika, a little nutmeg and salt. Boil the cream, add the bread crumbs, then the butter. Chop the oysters fine; add oysters, then season, add a little chopped parsley. Serve hot on buttered toast with olives and a little gherkin.

Mrs. Joe Newman