OYSTERS IN GRAPE-FRUIT BASKETS
Cut grape-fruit so as to form a basket with handle on one side. Scoop out the pulp and clip edge into points with scissors. Place eight small oysters in each basket and cover them with a sauce made of equal portions of lemon juice, grated horseradish, tomato catsup, and speck mustard. Place on shaved ice on plate and serve.
Mrs. M. Mathias