PLUM PUDDING
Three-fourths of a pound of chopped suet, one pound flour, one pound dark brown sugar, one pound of raisins, one pound currants, one-half pound citron cut fine, six eggs, tablespoon of allspice (ground), one whole nutmeg (ground), one wine-glass of brandy or whiskey. Steam six hours. This is large enough to serve for ten. Serve with hard or soft sauce.
Mrs. M. N. Heckscher