POULTRY DRESSING
Bread crumbs broken fine and seasoned with salt and pepper, onion juice, and chopped parsley. For ducks and geese add a little sage. Butter should be added to give smoothness. Add two well-beaten eggs and mix thoroughly.
Bread crumbs broken fine and seasoned with salt and pepper, onion juice, and chopped parsley. For ducks and geese add a little sage. Butter should be added to give smoothness. Add two well-beaten eggs and mix thoroughly.